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Biohydrogen and Methane Production from Cheese Whey in a Two-Stage Anaerobic Process

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Valorisation of Cheese Whey, a By-Product from the Dairy Industry

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Whey and its Utilization

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Valorization of cheese whey using microbial fermentations

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Invited review: Acid whey trends and health benefits

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Enhanced PHB production and scale up studies using cheese whey in fed batch culture of Methylobacterium sp. ZP24

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Sucrose andSaccharomyces cerevisiae: a relationship most sweet

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Biotechnological Utilization with a Focus on Anaerobic Treatment of Cheese Whey: Current Status and Prospects

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Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy

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Treatment of Cheese Whey Wastewater: Combined Coagulation−Flocculation and Aerobic Biodegradation

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Whey Processing, Functionality and Health Benefits

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A specific peptide with calcium chelating capacity isolated from whey protein hydrolysate

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Bacteriocin Production and Different Strategies for Their Recovery and Purification

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Lactulose: Properties, techno-functional food applications, and food grade delivery system

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Production of poly‐3‐hydroxybutyrate from lactose and whey by Methylobacterium sp. ZP24

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A new kinetic model proposed for enzymatic hydrolysis of lactose by a β-galactosidase from Kluyveromyces fragilis

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Advanced approaches to produce polyhydroxyalkanoate (PHA) biopolyesters in a sustainable and economic fashion

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Agro-industrial wastewater in a circular economy: Characteristics, impacts and applications for bioenergy and biochemicals

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Perspectives for the biotechnological production of ethyl acetate by yeasts

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Utilization of cheese whey powder (CWP) for ethanol fermentations: Effects of operating parameters

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Effects of poly(ethylene oxide) and pH on the electrospinning of whey protein isolate

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Nanomolar Hg2+ Detection Using β-Lactoglobulin-Stabilized Fluorescent Gold Nanoclusters in Beverage and Biological Media

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Microbial engineering strategies to utilize waste feedstock for sustainable bioproduction

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Kinetics of batch ethanol fermentation of cheese-whey powder (CWP) solution as function of substrate and yeast concentrations

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Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus

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Adaptive Evolution of a Lactose-Consuming Saccharomyces cerevisiae Recombinant

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Cheese whey treatment performance of an aerobic jet loop membrane bioreactor

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Whey upgrading by enzyme biocatalysis

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Hydrogen gas production from cheese whey powder (CWP) solution by thermophilic dark fermentation

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Succinic Acid Production from Cheese Whey using Actinobacillus succinogenes 130 Z

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Simultaneous bioethanol distillery wastewater treatment and xylanase production by the phyllosphere yeast Pseudozyma antarctica GB-4(0)

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Possibilities of Whey Utilisation

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Characterization of effluent from food processing industries and stillage treatment trial with Eichhornia crassipes (Mart.) and Panicum maximum (Jacq.)

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Endless versatility in the biotechnological applications of Kluyveromyces LAC genes

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Evolved β-Galactosidases from Geobacillus stearothermophilus with Improved Transgalactosylation Yield for Galacto-Oligosaccharide Production

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A comparative analysis of the GAL genetic switch between not-so-distant cousins: Saccharomyces cerevisiae versus Kluyveromyces lactis.

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