The DOI matches its Crossref record; 114 of the 116 references it cites were found in a registry or an index.
The biotechnological utilization of cheese whey: A review
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Citations
Cites
Proteins in Whey: Chemical, Physical, and Functional Properties
Kinsella, J. E., & Whitehead, D. M. (1989) · Advances in food and nutrition research · doi:10.1016/s1043-4526(08)60130-8 · Cited by 619
The immobilization of whole cells: Engineering principles
Karel, S. F., Libicki, S. B., & Robertson, C. R. (1985) · Chemical Engineering Science · doi:10.1016/0009-2509(85)80074-9 · Cited by 453
Hydrolysis of lactose: a literature review
Gekas, V., & López-Leiva, M. H. (1985) · Process Biochemistry · Cited by 275
Bioconversions for whey utilization and waste abatement
Mawson, A. J. (1994) · Bioresource Technology · doi:10.1016/0960-8524(94)90180-5 · Cited by 217
Whey Utilization and Whey Products
Kosikowski, F. V. (1979) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(79)83389-5 · Cited by 211
Microwave treatment of cellulosic materials for their enzymatic hydrolysis
Ooshima, H., Aso, K., Harano, Y., & Yamamoto, T. (1984) · Biotechnology Letters · doi:10.1007/bf00129056 · Cited by 180
Whey—pollution problem and potential utilization
MARWAHA, S. S., & Kennedy, J. F. (1988) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.1988.tb00586.x · Cited by 179
Morr, C. V., & Foegeding, E. A. (1990) · Food technology · Cited by 179
BIRCH, G. G., Blakebrough, N., & Parker, K. J. (1981) · Springer eBooks · doi:10.1007/978-94-011-6740-6 · Cited by 169
Yeast — biotechnology and biocatalysis
Guérineau, M. (1990) · Biochimie · doi:10.1016/0300-9084(90)90100-u · Cited by 166
Research works printed but not linked: 10
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- 1990, Industri Alimentari, 29, 383
- Friend, 1979, Whey fermentation, New Zealand J. Dairy Sci. Technol., 14, 143
- Gardner, 1989, New technologies in the conversion of whey to high protein products, Modern Dairy, 68, 15
- Machado, 1990, Production of amylase and β-galactosidase by yeasts, Arq. Biol. Technol., 33, 247
- Meyrath, 1979, Biomass from whey, Vol. 4, 207
- Moulin, 1977, Une nouvelle utilisation possible du lactosérum: la préparation de boisson à base de galactose, Ind. Aliment. Agric., 1, 29
- Toldrá, 1986, Reactores con microorganisms inmovilizados, Rev. Agroquim. Technol. Aliment., 26, 349
- Van Huyn, 1982, Les cellules entieres de Kluyveromyces bulgaricus comme source de β-galactosidase, Rev. Ferm. Ind. Aliment., 37, 153
- Yves, 1979, Le lactoserum, Revue Laitiere Française, 372, 27
Cited by
Sorted by citations
Cheese whey management: A review
Prazeres, A. R., Carvalho, F., & Rivas, J. (2012) · Journal of Environmental Management · doi:10.1016/j.jenvman.2012.05.018 · Cited by 833
Whey and whey proteins—From ‘gutter-to-gold’
Smithers, G. W. (2008) · International Dairy Journal · doi:10.1016/j.idairyj.2008.03.008 · Cited by 803
A review on production, storage of hydrogen and its utilization as an energy resource
Dutta, S. (2014) · Journal of Industrial and Engineering Chemistry · doi:10.1016/j.jiec.2013.07.037 · Cited by 797
Constructed wetlands for treatment of industrial wastewaters: A review
Vymazal, J. (2014) · Ecological Engineering · doi:10.1016/j.ecoleng.2014.09.034 · Cited by 659
Cheese whey wastewater: Characterization and treatment
Carvalho, F., Prazeres, A. R., & Rivas, J. (2013) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2012.12.038 · Cited by 656
Metadata
- Authors
- Siso, M. I. G.
- Venue
- Bioresource Technology
- Publisher
- Elsevier BV
- Published
- 1996-07
- Volume
- 57
- Issue
- 1
- Pages
- 1-11
- ISSN
- 0960-8524 (ISSN-L)
- OpenAlex
- W2110821951
- Cited by
- 759
- References
- 116
- Citations by year
- 2026: 10 · 2025: 10 · 2024: 19 · 2023: 27 · 2022: 26 · 2021: 29 · 2020: 39 · 2019: 51 · 2018: 50 · 2017: 24 · 2016: 49 · 2015: 59 · 2014: 54 · 2013: 43 · 2012: 36
- FWCI
- 31.39
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Bioresource Technology (publishedVersion)
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Anaerobic Digestion and Biogas Production
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Life Sciences › Agricultural and Biological Sciences › Food Science › Advanced Scientific Research Methods
- Keywords
- whey, whey utilization, biogas production, ethanol production, microbial protein, BOD removal, dairy wastewater, bioproduction
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