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Chemical Characteristics and Functional Properties of Chitosan
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“Chitosan is a natural, biodegradable, biocompatible, and non-toxic biopolymer obtained from chitin deacetylation that is sourced from the exo-skeleton of crustaceans (Muzzarelli and Muzzarelli, 2005; Lizardi-Mendoza et al., 2016).”
From GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce (2016) · cites this paper as Lizardi-Mendoza et al., 2016
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Metadata
- Authors
- Lizardi-Mendoza, J., Argüelles Monal, W. M., & Goycoolea Valencia, F. M.
- Venue
- Chitosan in the Preservation of Agricultural Commodities
- Publisher
- Elsevier
- Published
- 2016
- Pages
- 3-31
- OpenAlex
- W2492385007
- Cited by
- 167
- References
- 168
- Citations by year
- 2026: 13 · 2025: 18 · 2024: 20 · 2023: 22 · 2022: 27 · 2021: 24 · 2020: 16 · 2019: 14 · 2018: 9 · 2017: 3 · 2016: 1
- FWCI
- 12.91
- Type
- book chapter
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- Locations
- Elsevier eBooks (publishedVersion)
- Funders
- Consejo Nacional de Ciencia y Tecnología
- Topics
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmaceutical Science › Advanced Drug Delivery Systems
- Keywords
- chitosan, degree of acetylation, molecular weight, solubility, biodegradability, bioactive properties, functional properties, polysaccharides, agricultural applications, food applications, environmental applications
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