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Bioethanol Production From Corn and Wheat: Food, Fuel, and Future

Mohanty, Sujit K., Swain, Manas R.·2019·Bioethanol Production from Food Crops

DOI 10.1016/b978-0-12-813766-6.00003-5

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Authors: Mohanty, S. K., & Swain, M. R.
Affiliations: Iowa State University (US)
Centre for Advanced Bioenergy Research (IN)
ORCID: Swain, Manas R.
Venue: Bioethanol Production from Food Crops
Publisher: Elsevier
Published: 2019
Pages: 45-59
DOI: 10.1016/b978-0-12-813766-6.00003-5
OpenAlex: W2888220552
Cited by: 153
References: 98
Citations by year: 2026: 7 · 2025: 13 · 2024: 20 · 2023: 20 · 2022: 31 · 2021: 29 · 2020: 19 · 2019: 14
FWCI: 28.67
Type: book chapter
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Elsevier eBooks (publishedVersion)
Topics: Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Bioenergy crop production and management
Keywords: bioethanol, maize, wheat, alcoholic fermentation, Saccharomyces cerevisiae, starch liquefaction, hexose sugars, energy security, biofuel economics, food versus fuel

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