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Bioethanol Production From Corn and Wheat: Food, Fuel, and Future
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“Production of ethanol through biological fermentation of sugars extracted from sugarcane [78] or corn and wheat [79,80] (1st generation biofuel) is technically matured and commercially available.”
From Arthrospira platensis as a Feasible Feedstock for Bioethanol Production (2021) · cites this paper as [80]
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Research works printed but not linked: 1
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Metadata
- Authors
- Mohanty, S. K., & Swain, M. R.
- Affiliations
- Iowa State University (US)
- Centre for Advanced Bioenergy Research (IN)
- ORCID
- Swain, Manas R.
- Venue
- Bioethanol Production from Food Crops
- Publisher
- Elsevier
- Published
- 2019
- Pages
- 45-59
- OpenAlex
- W2888220552
- Cited by
- 153
- References
- 98
- Citations by year
- 2026: 7 · 2025: 13 · 2024: 20 · 2023: 20 · 2022: 31 · 2021: 29 · 2020: 19 · 2019: 14
- FWCI
- 28.67
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Elsevier eBooks (publishedVersion)
- Topics
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Bioenergy crop production and management
- Keywords
- bioethanol, maize, wheat, alcoholic fermentation, Saccharomyces cerevisiae, starch liquefaction, hexose sugars, energy security, biofuel economics, food versus fuel
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