Unconventional microalgae species and potential for their use in the food industry

Micro-algae as a source of protein

Becker, E. W. (2007) · Biotechnology Advances · doi:10.1016/j.biotechadv.2006.11.002 · Cited by 2,311

The promising future of microalgae: Current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products

Khan, M. I., Shin, J. H., & Kim, J. D. (2018) · Microbial Cell Factories · doi:10.1186/s12934-018-0879-x · Cited by 2,082

Algal Proteins: Extraction, Application, and Challenges Concerning Production

Bleakley, S., & Hayes, M. (2017) · Foods · doi:10.3390/foods6050033 · Cited by 1,092

Microalgae: A potential alternative to health supplementation for humans

Koyande, A. K., Chew, K. W., Rambabu, K., Tao, Y., Chu, D.-T., & Show, P.-L. (2019) · Food Science and Human Wellness · doi:10.1016/j.fshw.2019.03.001 · Cited by 908

Microalgae Metabolites: A Rich Source for Food and Medicine

Sathasivam, R., Radhakrishnan, R., Hashem, A., & Abd_Allah, E. F. (2019) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2017.11.003 · Cited by 872

Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits

Caporgno, M. P., & Mathys, A. (2018) · Frontiers in Nutrition · doi:10.3389/fnut.2018.00058 · Cited by 639

Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production

van der Spiegel, M., Noordam, M. Y., & van der Fels‐Klerx, H. J. (2013) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12032 · Cited by 557

A Review of the Biological Activities of Microalgal Carotenoids and Their Potential Use in Healthcare and Cosmetic Industries

Sathasivam, R., & Ki, J. (2018) · Marine Drugs · doi:10.3390/md16010026 · Cited by 495

Microalgae, old sustainable food and fashion nutraceuticals

García, J. L., de Vicente, M., & Galán, B. (2017) · Microbial Biotechnology · doi:10.1111/1751-7915.12800 · Cited by 422

Microalgae of interest as food source: biochemical composition and digestibility.

Niccolai, A., Chini Zittelli, G., Rodolfi, L., Biondi, N., & Tredici, M. R. (2019) · Algal Research · doi:10.1016/j.algal.2019.101617 · Cited by 403

Food and feed products from micro-algae: Market opportunities and challenges for the EU

Vigani, M., Parisi, C., Rodríguez-Cerezo, E., Barbosa, M. J., Sijtsma, L., Ploeg, M., & Enzing, C. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.12.004 · Cited by 350

The potential of microalgae in biodiesel production

Chen, J., Li, J., Dong, W., Zhang, X., Tyagi, R. D., Drogui, P., & Surampalli, R. Y. (2018) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2018.03.073 · Cited by 330

Food Proteins: Technological, Nutritional, and Sustainability Attributes of Traditional and Emerging Proteins

Loveday, S. M. (2019) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-032818-121128 · Cited by 325

Downstream processing of microalgae for pigments, protein and carbohydrate in industrial application: A review

Khanra, S., Mondal, M., Halder, G., Tiwari, O. N., Gayen, K., & Bhowmick, T. K. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.02.002 · Cited by 321

Microalgae-based products for the food and feed sector: an outlook for Europe

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Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products

Lafarga, T. (2019) · Algal Research · doi:10.1016/j.algal.2019.101566 · Cited by 296

Is exploitation of microalgae economically and energetically sustainable?

Barsanti, L. A., & Gualtieri, P. (2018) · Algal Research · doi:10.1016/j.algal.2018.02.001 · Cited by 270

Bioactive food compounds from microalgae: an innovative framework on industrial biorefineries

Lopes, E. J., Maroneze, M. M., Deprá, M. C., Sartori, R. B., Dias, R. R., & Zepka, L. Q. (2018) · Current Opinion in Food Science · doi:10.1016/j.cofs.2018.12.003 · Cited by 255

Microalgae Biotechnology for Development of Biofuel and Wastewater Treatment

Alam, M. A., Wang, Z., & Springer Malaysia Representative Office (2019) · Springer eBooks · doi:10.1007/978-981-13-2264-8 · Cited by 255

Microbial xanthophylls

Bhosale, P., & Bernstein, P. S. (2005) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-005-0032-8 · Cited by 234

The Impact of Microalgae in Food Science and Technology

Matos, Â. P. (2017) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-017-3050-7 · Cited by 222

Microalgae in modern cancer therapy: current knowledge

Abd El-Hack, M. E., Abdelnour, S., Alagawany, M., Abdo, M., Sakr, M. A., Khafaga, A. F., Mahgoub, S. A., Elnesr, S. S., & Gebriel, M. G. (2019) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2018.12.069 · Cited by 206

Microalgal biomass pretreatment for integrated processing into biofuels, food, and feed

de Carvalho, J. C., Magalhães, A. I., Pereira, G. V. D. M., Medeiros, A. B. P., Sydney, E. B., Rodrigues, C., Molina-Aulestia, D. T., Vandenberghe, L. P. D. S., Thomaz‐Soccol, V., & Soccol, C. R. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2019.122719 · Cited by 197

Health promoting functional lipids from microalgae pool: A review

Katiyar, R., & Arora, A. (2020) · Algal Research · doi:10.1016/j.algal.2020.101800 · Cited by 185

Microalgae as human food: chemical and nutritional characteristics of the thermo-acidophilic microalga Galdieria sulphuraria

Graziani, G., Schiavo, S., Nicolai, M. A., Buono, S., Fogliano, V., Pinto, G., & Pollio, A. (2012) · Food & Function · doi:10.1039/c2fo30198a · Cited by 180

Vitamin E (α-tocopherol) production by the marine microalgae Dunaliella tertiolecta and Tetraselmis suecica in batch cultivation

Carballo-Cárdenas, E. C., Tuan, P. M., Janssen, M., & Wijffels, R. H. (2003) · Biomolecular Engineering · doi:10.1016/s1389-0344(03)00040-6 · Cited by 177

Biotechnological Applications of Microalgae

Chu, W.-L. (2012) · International e-Journal of Science, Medicine & Education · doi:10.56026/imu.6.suppl1.s24 · Cited by 174

Encapsulation systems for lutein: A review

Steiner, B. M., McClements, D. J., & Davidov‐Pardo, G. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.10.003 · Cited by 173

Vitamin E (α-tocopherol) production by the marine microalgae Nannochloropsis oculata (Eustigmatophyceae) in nitrogen limitation

Durmaz, Y. (2007) · Aquaculture · doi:10.1016/j.aquaculture.2007.07.213 · Cited by 160

3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization

Vieira, M. V., Oliveira, S. M., Amado, I. R., Fasolin, L. H., Vicente, A. A., Pastrana, L. M., & Fuciños, P. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.105893 · Cited by 159

Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA’s source

Fradique, M., Batista, A. P., Nunes, M. C., Gouveia, L., Bandarra, N. M., & Raymundo, A. (2012) · LWT · doi:10.1016/j.lwt.2012.05.006 · Cited by 156

Characterization of exopolysaccharides produced by microalgae with antitumor activity on human colon cancer cells

Zhang, J., Liu, L., Ren, Y., & Chen, F. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.02.009 · Cited by 148

Potential health benefits of spirulina microalgae*: A review of the existing literature

Capelli, B., & Cysewski, G. R. (2010) · Nutrafoods · doi:10.1007/bf03223332 · Cited by 147

Extraction, purification and antioxidant activity of phycobiliprotein from Arthrospira platensis

Pan-utai, W., & Iamtham, S. (2019) · Process Biochemistry · doi:10.1016/j.procbio.2019.04.014 · Cited by 142

Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup

Lafarga, T., Acién, F. G., Castellari, M., Villaró, S., Bobo, G., & Aguiló‐Aguayo, I. (2019) · LWT · doi:10.1016/j.lwt.2019.05.037 · Cited by 134

Influence of Drying and Storage on Lipid and Carotenoid Stability of the Microalga Phaeodactylum tricornutum

Ryckebosch, E., Muylaert, K., Eeckhout, M., Ruyssen, T., & Foubert, I. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf2025456 · Cited by 133

Microalgae and Wastewater Treatment: Advantages and Disadvantages

Molinuevo-Salces, B., Riaño, B., Hernández, D., & García-González, M. C. (2019) · Springer eBooks · doi:10.1007/978-981-13-2264-8_20 · Cited by 127

Functional biscuits with PUFA‐ω3 from Isochrysis galbana

Gouveia, L., Coutinho, C., Mendonça, E., Batista, A. P., Sousa, I., Bandarra, N. M., & Raymundo, A. (2008) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3166 · Cited by 126

Preliminary Characterization, Antioxidant Properties and Production of Chrysolaminarin from Marine Diatom Odontella aurita

Xia, S., Gao, B., Li, A., Xiong, J., Ao, Z., & Zhang, C. (2014) · Marine Drugs · doi:10.3390/md12094883 · Cited by 126

Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties

Durmaz, Y., Kılıçlı, M., Toker, Ö. S., Konar, N., Palabıyık, İ., & Tamtürk, F. (2020) · Algal Research · doi:10.1016/j.algal.2020.101811 · Cited by 126

Effect of microalgae incorporation on physicochemical and textural properties in wheat bread formulation

García‐Segovia, P., Pagán, M. J., Lara, I. F., & Martı́nez-Monzó, J. (2017) · Food Science and Technology International · doi:10.1177/1082013217700259 · Cited by 123

Microalgae in novel food products

de Sousa, I. M. N., Gouveia, L., Batista, A. P., Raymundo, A., & Bandarra, N. M. (2008) · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · Cited by 119

Microalgae as a source of vitamin K1

Tarento, T. D. C., McClure, D. D., Vasiljevski, E. R., Schindeler, A., Dehghani, F., & Kavanagh, J. M. (2018) · Algal Research · doi:10.1016/j.algal.2018.10.008 · Cited by 108

Structural and physicochemical characterization of thermoplastic corn starch films containing microalgae

Fabra, M. J., Martínez‐Sanz, M., Gómez‐Mascaraque, L. G., Gavara, R., & López‐Rubio, A. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.01.039 · Cited by 101

Progress in the physicochemical treatment of microalgae biomass for value-added product recovery

Costa, J. A. V., de Freitas, B. B., Moraes, L., Zaparoli, M., & de Morais, M. G. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2019.122727 · Cited by 100

Establishing an innovative carbohydrate metabolic pathway for efficient production of 2-keto-l-gulonic acid in Ketogulonicigenium robustum initiated by intronic promoters

Wang, C., Li, Y., Gao, Z., Liu, L., Zhang, M., Zhang, T., Wu, C., & Zhang, Y.-X. (2018) · Microbial Cell Factories · doi:10.1186/s12934-018-0932-9 · Cited by 93

Comparison of Protein Extracts from Various Unicellular Green Sources

Teuling, E., Wierenga, P. A., Schrama, J. W., & Gruppen, H. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b01788 · Cited by 91

Lipid Droplets Mediate Salt Stress Tolerance in Parachlorella kessleri 1

You, Z., Zhang, Q., Peng, Z., & Miao, X. (2019) · Plant Physiology · doi:10.1104/pp.19.00666 · Cited by 87

Screening of Isochrysis strains for simultaneous production of docosahexaenoic acid and fucoxanthin

Sun, Z., Wang, X., & Liu, J. (2019) · Algal Research · doi:10.1016/j.algal.2019.101545 · Cited by 84

Botryococcus braunii strains compared for biomass productivity, hydrocarbon and carbohydrate content

Gouveia, J., Ruiz, J., van den Broek, L. A. M., Hesselink, T., Peters, S., Kleinegris, D. M. M., Smith, A. G., van der Veen, D., Barbosa, M. J., & Wijffels, R. H. (2017) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2017.03.008 · Cited by 73

Production of fucoxanthin, chrysolaminarin, and eicosapentaenoic acid by Odontella aurita under different nitrogen supply regimes

Xia, S., Gao, B., Fu, J., Xiong, J., & Zhang, C. (2018) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2018.06.002 · Cited by 72

Biosynthesis, purification and characterization of polyhydroxybutyrate from Botryococcus braunii kütz

Kavitha, G., Kurinjimalar, C., Krishnan, S., Perumal, P., & Rengasamy, R. (2016) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2016.04.086 · Cited by 71

Antioxidants from carbon dioxide fixing Chlorella sorokiniana

Matsukawa, R., Hotta, M., Masuda, Y., Chihara, M., & Karube, I. (2000) · Journal of Applied Phycology · doi:10.1023/a:1008141414115 · Cited by 70

Novel protocol optimized for microalgae lutein used as food additives

Low, K. L., Idris, A., & Yusof, N. M. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125631 · Cited by 66

Beneficial changes in biomass and lipid of microalgae Anabaena variabilis facing the ultrasonic stress environment

Han, F., Pei, H., Hu, W., Jiang, L., Cheng, J., & Zhang, L. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2016.02.103 · Cited by 64

Fucoxanthin bioavailability from fucoxanthin-fortified milk: In vivo and in vitro study

Mok, I.-K., Lee, J. K., Kim, J. H., Pan, C., & Kim, S. M. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.03.047 · Cited by 63

Production of protein-rich extracts from disrupted microalgae cells: Impact of solvent treatment and lyophilization

Großmann, L., Ebert, S., Hinrichs, J., & Weiß, J. (2018) · Algal Research · doi:10.1016/j.algal.2018.09.011 · Cited by 62

Floridoside production by the red microalga Galdieria sulphuraria under different conditions of growth and osmotic stress

Martínez‐García, M., & van der Maarel, M. J. E. C. (2016) · AMB Express · doi:10.1186/s13568-016-0244-6 · Cited by 59

Microencapsulation of algal biomass (Tetraselmis chuii) by spray-drying using different encapsulation materials for better preservation of beta-carotene and antioxidant compounds

Bonilla-Ahumada, F. D. J., Khandual, S., & Lugo-Cervantes, E. D. C. (2018) · Algal Research · doi:10.1016/j.algal.2018.10.006 · Cited by 59

A novel paradigm for the high-efficient production of phycocyanin from Galdieria sulphuraria

Wan, M., Wang, Z., Zhang, Z., Wang, J., Li, S., Yu, A., & Li, Y. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2016.06.045 · Cited by 58

The glycogen of Galdieria sulphuraria as alternative to starch for the production of slowly digestible and resistant glucose polymers

Martínez‐García, M., Kormpa, A., & van der Maarel, M. J. E. C. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.04.004 · Cited by 57

Gastrointestinal Bioaccessibility and Colonic Fermentation of Fucoxanthin from the Extract of the Microalga Nitzschia laevis

Guo, B., Oliviero, T., Fogliano, V., Ma, Y., Chen, F., & Capuano, E. (2019) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.9b02496 · Cited by 54

Morphological, physiochemical and molecular characterization of Anabaena strains

Prasanna, R., Kumar, R., Sood, A., Prasanna, B. M., & Singh, P. K. (2005) · Microbiological Research · doi:10.1016/j.micres.2005.08.001 · Cited by 53

Physiological Changes of Parachlorella Kessleri TY02 in Lipid Accumulation under Nitrogen Stress

Gao, Y., Feng, J., Lv, J., Liu, Q., Nan, F., Liu, X., & Xie, S. (2019) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph16071188 · Cited by 50

Simultaneous production of flavonoids and lipids from Chlorella vulgaris and Chlorella pyrenoidosa

Yadavalli, R., Ratnapuram, H., Motamarry, S., Reddy, C. N., Ashokkumar, V., & Chandrasekhar, K. (2020) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-020-01044-x · Cited by 50

Conditions optimising on the yield of biomass, total lipid, and valuable fatty acids in two strains of Skeletonema menzelii

Jiang, X., Han, Q., Gao, X., & Gao, G. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.08.073 · Cited by 49

Enrichment of Parachlorella kessleri biomass with bioproducts: oil and protein by utilization of beet molasses

Piasecka, A., Krzemińska, I., & Tys, J. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-017-1081-y · Cited by 46

Process optimization for the production of high-concentration ethanol with Scenedesmus raciborskii biomass

Alam, M. A., Yuan, T., Xiong, W., Zhang, B., Lv, Y., & Xu, J. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.122219 · Cited by 46

Different DHA or EPA production responses to nutrient stress in the marine microalga Tisochrysis lutea and the freshwater microalga Monodus subterraneus

Hu, H. Q., Li, J., Pan, X.-R., Zhang, F., Ma, L., Wang, H., & Zeng, R. J. (2018) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2018.11.346 · Cited by 45

Using spray-dried microalgae as a natural coloring agent in chewing gum: effects on color, sensory, and textural properties

Palabıyık, İ., Durmaz, Y., Öner, B., Toker, Ö. S., Çoksarı, G., Konar, N., & Tamtürk, F. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-017-1324-y · Cited by 44

Fucoxanthinol from the Diatom Nitzschia Laevis Ameliorates Neuroinflammatory Responses in Lipopolysaccharide-Stimulated BV-2 Microglia

Li, Y., Liu, L., Sun, P., Zhang, Y., Wu, T., Sun, H., Cheng, K., & Chen, F. (2020) · Marine Drugs · doi:10.3390/md18020116 · Cited by 44

Effect of growth temperature on biosynthesis and accumulation of carotenoids in cyanobacterium Anabaena sp. PCC 7120 under diazotrophic conditions

Kłodawska, K., Bujas, A., Turos‐Cabal, M., Żbik, P., Fu, P., & Malec, P. (2019) · Microbiological Research · doi:10.1016/j.micres.2019.05.003 · Cited by 42

Concurrent production of carotenoids and lipid by a filamentous microalga Trentepohlia arborum

Chen, L., Zhang, L., & Liu, T. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2016.05.017 · Cited by 41

Interactive effects of light and temperature on pigments and n-3 LC-PUFA-enriched oil accumulation in batch-cultivated Pavlova lutheri using high-bicarbonate supply

Guihéneuf, F., & Stengel, D. B. (2017) · Algal Research · doi:10.1016/j.algal.2017.02.002 · Cited by 38

Botryococcus as an alternative source of carotenoids and its possible applications – an overview

Ambati, R. R., Gogisetty, D., Ravishankar, G. A., Ravi, S., Bikkina, P. N., Su, Y., & Lei, B. (2017) · Critical Reviews in Biotechnology · doi:10.1080/07388551.2017.1378997 · Cited by 38

Mixotrophic cultivation of Chlorococcum sp. under non-controlled conditions using a digestate from pig manure within a biorefinery

Montero, E., Olguín, E. J., Philippis, R. D., & Reverchon, F. (2018) · Journal of Applied Phycology · doi:10.1007/s10811-018-1467-5 · Cited by 36

Photosynthetic Physiological Performance and Proteomic Profiling of the Oleaginous Algae Scenedesmus Acuminatus Reveal the Mechanism of Lipid Accumulation under Low and High Nitrogen Supplies

Zhang, Y., Wu, H., Sun, M., Peng, Q., & Li, A. (2018) · Photosynthesis Research · doi:10.1007/s11120-018-0549-1 · Cited by 36

Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid

Massa, M., Buono, S., Langellotti, A. L., Martello, A., Russo, G. L., Troise, A. D., Sacchi, R., Vitaglione, P., & Fogliano, V. (2019) · New Biotechnology · doi:10.1016/j.nbt.2019.06.003 · Cited by 34

Safety assessment of a lyophilized biomass of Tetraselmis chuii (TetraSOD®) in a 90 day feeding study

Mantecón, L., Moyano, R., Cameán, A. M., & Jos, A. M. (2019) · Food and Chemical Toxicology · doi:10.1016/j.fct.2019.110810 · Cited by 34

Synergistic effect of cinnamaldehyde on the thermal inactivation of Listeria monocytogenes in ground pork

Wang, Y., Li, X., Lu, Y., Wang, J., & Suo, B. (2019) · Food Science and Technology International · doi:10.1177/1082013219867190 · Cited by 33

Algal carbohydrates affect polyketide synthesis of the lichen-forming fungusCladonia rangiferina

Elshobary, M. E., Osman, M. E., Abo-Shady, A. M., Komatsu, E., Perreault, H., Sorensen, J. L., & Piercey‐Normore, M. D. (2016) · Mycologia · doi:10.3852/15-263 · Cited by 29

Potential land microalgae cultivation in Mexico: From food production to biofuels

Lozano-García, D. F., Cuéllar‐Bermúdez, S. P., del Rio-Hinojosa, E., Betancourt, F., Alemán‐Nava, G. S., & Parra‐Saldívar, R. (2019) · Algal Research · doi:10.1016/j.algal.2019.101459 · Cited by 29

Variation of both chemical composition and antioxidant properties of newly isolated Parachlorella kessleri GB1, by growing in different culture conditions

Sharma, A. K., Parul, P., & General, T. (2019) · LWT · doi:10.1016/j.lwt.2019.05.103 · Cited by 28

Evaluating the effects of agitation by shaking, stirring and air sparging on growth and accumulation of biochemical compounds in microalgae cells

Ajala, S. O., & Alexander, M. L. (2020) · Biofuels · doi:10.1080/17597269.2020.1714161 · Cited by 28

Omega‐3‐rich Isochrysis sp. biomass enhances brain docosahexaenoic acid levels and improves serum lipid profile and antioxidant status in Wistar rats

Balakrishnan, J., Dhavamani, S., Sadasivam, S. G., Arumugam, M., Vellaikumar, S., Ramalingam, J., & Shanmugam, K. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9884 · Cited by 22

Microalgae: commercial potential for fuel, food and feed

Milledge, J. J. (2012) · ePrints Soton (University of Southampton) · Cited by 22

Solvent Extraction and Characterization of Neutral Lipids in Oocystis sp.

Anthony, R., & Stuart, B. J. (2015) · Frontiers in Energy Research · doi:10.3389/fenrg.2014.00064 · Cited by 21

Dynamics of β-carotene and fucoxanthin of tropical marine Navicula sp. as a response to light stress conditions

Telussa, I., Rusnadi, R., & Nurachman, Z. (2019) · Algal Research · doi:10.1016/j.algal.2019.101530 · Cited by 20

Phenolic content and antioxidant activity of Tetraselmis tetrathele (West) Butcher 1959 cultured in annular photobioreactor.

Farahin, A. W., Yusoff, F. M., Nagao, N., Basri, M., & Shariff, M. (2016) · PubMed · Cited by 14

- Microalgae for Food Production

Soccol, C. R., Pandey, A., & Larroche, C. (2013) · CRC Press eBooks · doi:10.1201/b14070-22 · Cited by 12

Macrophage-stimulating activities of newly isolated complex polysaccharides from Parachlorella kessleri strain KNK-A001

Ueno, M., Cho, K., Hirata, N., Yamashita, K., Yamaguchi, K., Kim, D., & Oda, T. (2017) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.06.014 · Cited by 11

Influence of Aphanizomenon flos-aquae and two of its extracts on growth ability and antimicrobial properties of Lactobacillus acidophilus DDS-1

Campana, R., Martinelli, V., Scoglio, S., Colombo, E., Benedetti, S., & Baffone, W. (2017) · LWT · doi:10.1016/j.lwt.2017.04.004 · Cited by 8

FATTY ACID PROFILE AND NUTRITION VALUES OF MICROALGA (Thalassiosira pseudonana) COMMONLY USED IN WHITE SHRIMP (Litopenaeus vannamei) CULTURING

Nguyến, C. V. (2018) · Vietnam Journal of Science and Technology/Science and Technology · doi:10.15625/2525-2518/56/4a/12810 · Cited by 8

Lipid Screening, Extraction and Production of Biodiesel from Marine Diatom Odontella aurita

Lawrence, S. U. K., & Anantharaman, S. K. S. P. (2017) · International Journal of Current Microbiology and Applied Sciences · doi:10.20546/ijcmas.2017.603.145 · Cited by 8

Antioxidant Activities of Four Dominant Species of Trentepohlia (Trentepohliales, Chlorophyta)

Kharkongor, D. (2017) · International Journal of Complementary & Alternative Medicine · doi:10.15406/ijcam.2017.08.00270 · Cited by 7

Influence of Biofertilizers on Uptake of NPK in Soils and Eggplant

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