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Conventional and advances approaches in algal downstream processes
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“Consequently, the decision to operate with dry or wet biomass ceases to be merely a procedural choice and instead dependent on reactor design, species selection, product objectives, and downstream efficiency, potentially converting productivity gains into tangible competitive advantages (Machado et al., 2025).”
From Microalgae biotechnology and its role in sustainable and healthy food design (2025) · cites this paper as Machado et al., 2025
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Cited by
Sorted by citations
Microalgae biotechnology and its role in sustainable and healthy food design
Schneider, A. T., Machado, R. L. S., Dutra, D. A., Machado, E. F., Dias, R. R., Deprá, M. C., Zepka, L. Q., & Jacob-Lopes, E. (2025) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2025.1716473 · Cited by 15
Self-citation
Metadata
- Authors
- Silva Machado, R. L., Schneider, A. T., Dias, R. R., Deprá, M. C., Zepka, L. Q., & Jacob-Lopes, E.
- Affiliations
- Universidade Federal de Santa Maria (BR)
- Venue
- Algal Bioreactors
- Publisher
- Elsevier
- Published
- 2025
- Pages
- 3-15
- OpenAlex
- W4404615821
- Cited by
- 2
- References
- 87
- Citations by year
- 2026: 1 · 2025: 1
- FWCI
- 2.27
- Type
- book chapter
- Language
- en
- Open access
- closed
- Licence
- Locations
- Elsevier eBooks (publishedVersion)
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Physical Sciences › Environmental Science › Environmental Chemistry › Aquatic Ecosystems and Phytoplankton Dynamics
- Keywords
- microalgae, downstream processing, microalgae harvesting, biomass pretreatment, biomass drying, bioactive compound extraction, dietary supplements
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