The DOI matches its Crossref record; 49 of the 50 references it cites were found in a registry or an index.
Dietary fibre intake and mortality from cardiovascular disease and all cancers: A meta-analysis of prospective cohort studies
Open accessAbstract
Background Accumulating evidence supports health benefits of dietary fibre, such as improving lipid profiles, lowering blood pressure and improving insulin sensitivity, but evidence from comprehensive investigation of dietary fibre intake and mortality from cardiovascular disease (CVD) and all cancers is limited.Aims To quantitatively assess the association between dietary fibre intake and mortality from CVD and all cancers.Methods We performed a meta-analysis of prospective cohort studies. Eligible studies were identified by searching PubMed and Embase databases for all articles published up to September 2014 and via hand searching. Study-specific estimates adjusting for potential confounders were combined to calculate pooled relative risks (RRs) with 95% confidence intervals (CIs), using a random-effects model.Results We found 15 studies that examined the association between dietary fibre and mortality from CVD, coronary heart disease (CHD) and all cancers. The pooled RRs of CVD, CHD and all-cancer mortality for the highest versus lowest category of dietary fibre were 0.77 (95% CI: 0.71-0.84), 0.76 (95% CI: 0.67-0.87) and 0.86 (95% CI: 0.79-0.93), respectively. In a dose-response meta-analysis, the pooled RRs for an increment of 10 g/day in dietary fibre intake were 0.91 (95% CI: 0.88-0.94) for CVD, 0.89 (95% CI: 0.85-0.93) for CHD and 0.94 (95% CI: 0.91-0.97) for all cancers.Conclusions Our findings suggest that high dietary fibre intake is associated with a reduced risk of mortality from CVD and all cancers. These results support the current recommendation that high dietary fibre intake should be part of a healthy diet.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The cited source says what the claim attributes to it.
In the citing paper
“Pooled risk ratio for CVD mortality (based on the highest versus the lowest categories of dietary fibre intake) was 0.77 (95% CI: 0.71–0.84) [77].”
From The Health Benefits of Dietary Fibre (2020) · cites this paper as [77]
The cited source says what the claim attributes to it.
In the citing paper
“A dose–response meta-analysis also revealed a pooled relative risk reduction by 9% for CVD mortality for an increment of 10g/day of dietary fibre intake [77].”
From The Health Benefits of Dietary Fibre (2020) · cites this paper as [77]
The cited source says what the claim attributes to it.
In the citing paper
“There were also associations between increased dietary fibre intake and lower risk of mortality from coronary heart disease and all cancers.”
From The Health Benefits of Dietary Fibre (2020) · cites this paper as [77]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Measuring inconsistency in meta-analyses
Higgins, J. P. T., Thompson, S. G., Deeks, J. J., & Altman, D. G. (2003) · BMJ · doi:10.1136/bmj.327.7414.557 · Cited by 63,139
Bias in meta-analysis detected by a simple, graphical test
Egger, M., Smith, G. D., Schneider, M., & Minder, C. (1997) · BMJ · doi:10.1136/bmj.315.7109.629 · Cited by 56,722
Jemal, A., Bray, F., Ferlay, J., Ward, E., & Forman, D. (2011) · CA A Cancer Journal for Clinicians · doi:10.3322/caac.20107 · Cited by 55,077
Meta-analysis in clinical trials
DerSimonian, R., & Laird, N. (1986) · Controlled Clinical Trials · doi:10.1016/0197-2456(86)90046-2 · Cited by 39,552
Global cancer statistics, 2012
Torre, L. A., Bray, F., Siegel, R. L., Ferlay, J., Lortet‐Tieulent, J., & Jemal, A. (2015) · CA A Cancer Journal for Clinicians · doi:10.3322/caac.21262 · Cited by 27,235
Meta-analysis of Observational Studies in Epidemiology<SUBTITLE>A Proposal for Reporting</SUBTITLE>
Stroup, D. F. (2000) · JAMA · doi:10.1001/jama.283.15.2008 · Cited by 20,623
(2014) · Medical Entomology and Zoology · Cited by 17,633
Operating characteristics of a rank correlation test for publication bias
Begg, C. B., & Mazumdar, M. (1994) · Biometrics · doi:10.2307/2533446 · Cited by 16,955
The combination of estimates from different experiments
Cochran, W. G. (1954) · Biometrics · doi:10.2307/3001666 · Cited by 5,380
Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis
Greenland, S., & Longnecker, M. P. (1992) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a116237 · Cited by 2,353
Cited by
Sorted by citations
The Health Benefits of Dietary Fibre
Barber, T. M., Kabisch, S., Pfeiffer, A. F. H., & Weickert, M. O. (2020) · Nutrients · doi:10.3390/nu12103209 · Cited by 892
“A dose–response meta-analysis also revealed a pooled relative risk reduction by 9% for CVD mortality for an increment of 10g/day of dietary fibre intake [77].”
BackgroundRole of gut microbiota-generated short-chain fatty acids in metabolic and cardiovascular health
Chambers, E. S., Preston, T., Frost, G., & Morrison, D. J. (2018) · Current Nutrition Reports · doi:10.1007/s13668-018-0248-8 · Cited by 691
ATUALIZAÇÃO DA DIRETRIZ BRASILEIRA DE DISLIPIDEMIAS E PREVENÇÃO DA ATEROSCLEROSE - 2017
Faludi, A., Izar, M. C. D. O., Saraiva, J., Chacra, A., Bianco, H. T., Neto, A. A., Bertolami, A., Pereira, A., Lottenberg, A., Sposito, A. C., et al. (2017) · Arquivos Brasileiros de Cardiologia · doi:10.5935/abc.20170121 · Cited by 690
Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses
Veronese, N., Solmi, M., Caruso, M. G., Giannelli, G., Osella, A. R., Evangelou, E., Maggi, S., Fontana, L., Stubbs, B., & Tzoulaki, I. (2018) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqx082 · Cited by 536
Depression in cancer: The many biobehavioral pathways driving tumor progression
Bortolato, B., Hyphantis, T. N., Valpione, S., Perini, G., Maes, M. H. J., Morris, G., Kubera, M., Köhler, C. A., Fernandes, B. S., Stubbs, B., et al. (2016) · Cancer Treatment Reviews · doi:10.1016/j.ctrv.2016.11.004 · Cited by 399
Diet and the human gut microbiome: An international review
Wilson, A. S., Koller, K. R., Ramaboli, M. C., Nesengani, L. T., Ocvirk, S., Chen, C., Flanagan, C. A., Sapp, F. R., Merritt, Z. T., Bhatti, F., et al. (2020) · Digestive Diseases and Sciences · doi:10.1007/s10620-020-06112-w · Cited by 369
Okamura, T., Tsukamoto, K., Arai, H., Fujioka, Y., Ishigaki, Y., Koba, S., Ohmura, H., Shoji, T., Yokote, K., Yoshida, H., et al. (2023) · Journal of Atherosclerosis and Thrombosis · doi:10.5551/jat.gl2022 · Cited by 345
Trautwein, E. A., & McKay, S. (2020) · Nutrients · doi:10.3390/nu12092671 · Cited by 257
Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review
Ioniță-Mîndrican, C.-B., Ziani, K., Mititelu, M., Oprea, E., Neacșu, S. M., Moroșan, E., Dumitrescu, D. E., Roșca, A. C., Drăgănescu, D., & Negrei, C. (2022) · Nutrients · doi:10.3390/nu14132641 · Cited by 300
Martins, A. M. D., Pessanha, K. L. F., Pacheco, S., Rodrigues, J. A. S., & de Carvalho, C. W. P. (2018) · Food Research International · doi:10.1016/j.foodres.2018.04.023 · Cited by 230
Nutritional and functional roles of millets—A review
Nithiyanantham, S., Palanisamy, K., Mahomoodally, M. F., Zengin, G., Abirami, A., & Srinivasan, G. (2019) · Journal of Food Biochemistry · doi:10.1111/jfbc.12859 · Cited by 210
Zurbau, A., Au‐Yeung, F., Mejía, S. B., Khan, T. A., Vuksan, V. V. V., Jovanovski, E., Leiter, L. A., Kendall, C. W. C., Jenkins, D. J. A., & Sievenpiper, J. L. (2020) · Journal of the American Heart Association · doi:10.1161/jaha.120.017728 · Cited by 204
O’Keefe, S. J. (2019) · The Lancet. Gastroenterology & hepatology · doi:10.1016/s2468-1253(19)30257-2 · Cited by 206
McRae, M. P. (2017) · Journal of Chiropractic Medicine · doi:10.1016/j.jcm.2017.05.005 · Cited by 184
Badimón, L., Chagas, P., & Chiva‐Blanch, G. (2017) · Current Medicinal Chemistry · doi:10.2174/0929867324666170428103206 · Cited by 191
Kim, Y., Keogh, J. B., & Clifton, P. M. (2017) · Nutrients · doi:10.3390/nu9111271 · Cited by 161
Self-citationAntinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?
López-Moreno, M., Garcés‐Rimón, M., & Miguel, M. (2022) · Journal of Functional Foods · doi:10.1016/j.jff.2022.104938 · Cited by 158
Dietary Factors and Risks of Cardiovascular Diseases: An Umbrella Review
Chareonrungrueangchai, K., Wongkawinwoot, K., Anothaisintawee, T., & Reutrakul, S. (2020) · Nutrients · doi:10.3390/nu12041088 · Cited by 173
Islam, S. U., Ahmed, M. B., Ahsan, H., & Lee, Y. S. (2021) · Antioxidants · doi:10.3390/antiox10050784 · Cited by 144
Partula, V., Deschasaux, M., Druesne-Pecollo, N., Latino-Martel, P., Desmetz, E., Chazelas, E., Kesse-Guyot, E., Julia, C., Fezeu, L. K., Galan, P., et al. (2020) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqaa063 · Cited by 133
Kim, Y., & Je, Y. (2016) · Clinical Nutrition ESPEN · doi:10.1016/j.clnesp.2017.03.004 · Cited by 138
Self-citationViguiliouk, E., Blanco Mejia, S., Kendall, C. W. C., & Sievenpiper, J. L. (2017) · Annals of the New York Academy of Sciences · doi:10.1111/nyas.13312 · Cited by 101
A major mechanism for immunomodulation: Dietary fibres and acid metabolites
Xie, L., Alam, J., Marques, F. Z., & Mackay, C. R. (2023) · Seminars in Immunology · doi:10.1016/j.smim.2023.101737 · Cited by 101
Oyenihi, A. B., Belay, Z. A., Mditshwa, A., & Caleb, O. J. (2022) · Journal of Food Science · doi:10.1111/1750-3841.16155 · Cited by 96
Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk
Bozzetto, L., Costabile, G., Pepa, G. D., Ciciola, P., Vetrani, C., Vitale, M., Rivellese, A. A., & Annuzzi, G. (2018) · Nutrients · doi:10.3390/nu10070943 · Cited by 98
Kilani, H. A., Bataineh, M. F., Al-Nawayseh, A., Atiyat, K., Obeid, O., Abu-Hilal, M. M., Mansi, T., Al-Kilani, M., Al-Kitani, M., El-Saleh, M. S., et al. (2020) · PLoS ONE · doi:10.1371/journal.pone.0243524 · Cited by 100
Status and trends in consumption of grains and dietary fiber among Chinese adults (1982–2015)
Yu, D., Zhao, L., & Zhao, W. (2020) · Nutrition Reviews · doi:10.1093/nutrit/nuz075 · Cited by 77
Prokopidis, K., Giannos, P., Ispoglou, T., Witard, O. C., & Isanejad, M. (2022) · The American Journal of Medicine · doi:10.1016/j.amjmed.2022.03.022 · Cited by 77
Kałuża, J., Harris, H., Wallin, A., Lindén, A., & Wolk, A. (2017) · Epidemiology · doi:10.1097/ede.0000000000000750 · Cited by 61
Fayet-Moore, F., Cassettari, T., Tuck, K., McConnell, A., & Petocz, P. (2018) · Nutrients · doi:10.3390/nu10050599 · Cited by 73
Ramezani, F., Pourghazi, F., Eslami, M., Gholami, M., Khonsari, N. M., Ejtahed, H., Larijani, B. A., & Qorbani, M. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2023.11.005 · Cited by 82
Dietary fibre as prebiotics in nutrition
Hijová, E., Bertková, I., & Štofilová, J. (2019) · Central European Journal of Public Health · doi:10.21101/cejph.a5313 · Cited by 70
Raizada, M. K., Joe, B., Bryan, N. S., Chang, E. B., Dewhirst, F. E., Borisy, G. G., Galis, Z. S., Henderson, W. A., José, P. A., Ketchum, C. J., et al. (2017) · Hypertension · doi:10.1161/hypertensionaha.117.09699 · Cited by 66
Matsuyama, S., Sawada, N., Tomata, Y., Zhang, S., Goto, A., Yamaji, T., Iwasaki, M., Inoue, M., Tsuji, I., & Tsugane, S. (2020) · European Journal of Nutrition · doi:10.1007/s00394-020-02330-0 · Cited by 65
Jansen, M., Guariguata, M. R., Raneri, J., Ickowitz, A., Chiriboga‐Arroyo, F., Quaedvlieg, J., & Kettle, C. J. (2020) · People and Nature · doi:10.1002/pan3.10159 · Cited by 71
McRae, M. P. (2018) · Journal of Chiropractic Medicine · doi:10.1016/j.jcm.2017.12.001 · Cited by 65
Armet, A. M., Deehan, E. C., Thöne, J. V., Hewko, S., & Walter, J. (2019) · Advances in Nutrition · doi:10.1093/advances/nmz074 · Cited by 67
Springmann, M. (2024) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.2319010121 · Cited by 68
Global review of heart health claims for oat beta-glucan products
Mathews, R., Kamil, A., & Chu, Y. (2019) · Nutrition Reviews · doi:10.1093/nutrit/nuz069 · Cited by 64
Willingness to eat bread with health benefits: habits, taste and health in bread choice
Sajdakowska, M., Gębski, J., Żakowska‐Biemans, S., & Jeżewska-Zychowicz, M. (2019) · Public Health · doi:10.1016/j.puhe.2018.10.018 · Cited by 63
Microbial Metabolite Dysbiosis and Colorectal Cancer
Niekamp, P., & Kim, C. H. (2023) · Gut and Liver · doi:10.5009/gnl220260 · Cited by 60
Talaei, M., Koh, W., Yuan, J., & van Dam, R. M. (2019) · Journal of the American Heart Association · doi:10.1161/jaha.118.011054 · Cited by 54
Prade, T., Muneer, F., Berndtsson, E., Nynäs, A.-L., Svensson, S.-E., Newson, W. R., & Johansson, E. (2021) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2021.10.004 · Cited by 49
Xu, X., Zhang, J., Zhang, Y., Qi, H., & Wang, P. (2022) · Journal of Translational Medicine · doi:10.1186/s12967-022-03558-6 · Cited by 52
Acosta, S., Johansson, A., & Drake, I. (2021) · Nutrients · doi:10.3390/nu13113822 · Cited by 49
JCS 2023 Guideline on the Primary Prevention of Coronary Artery Disease
Fujiyoshi, A., Kohsaka, S., Hata, J., Hara, M., Kai, H., Masuda, D., Miyamatsu, N., Nishio, Y., Ogura, M., Sata, M., et al. (2024) · Circulation Journal · doi:10.1253/circj.cj-23-0285 · Cited by 55
Veronese, N., Gianfredi, V., Solmi, M., Barbagallo, M., Dominguez, L. J., Mandalà, C., Palermo, C. D., Carruba, L., Solimando, L., Stubbs, B., et al. (2025) · Clinical Nutrition · doi:10.1016/j.clnu.2025.06.021 · Cited by 47
Dietary Patterns and Clinical Outcomes in Chronic Kidney Disease: The CKD.QLD Nutrition Study
Wai, S. N., Kelly, J. T., Johnson, D. W., & Campbell, K. L. (2016) · Journal of Renal Nutrition · doi:10.1053/j.jrn.2016.10.005 · Cited by 47
Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient
Berndtsson, E., Andersson, R., Johansson, E., & Olsson, M. E. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17072406 · Cited by 45
Tapsell, L. C., Neale, E. P., & Probst, Y. (2019) · Current Atherosclerosis Reports · doi:10.1007/s11883-019-0770-1 · Cited by 43
Najjar, R. S., & Feresin, R. G. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22041668 · Cited by 42
What is the best diet for cardiovascular wellness? A comparison of different nutritional models
Migliaccio, S., Brasacchio, C., Pivari, F., Salzano, C., Barrea, L., Muscogiuri, G., Savastano, S., Colao, A., & on behalf of Obesity Programs of nutrition, E. (2020) · International Journal of Obesity Supplements · doi:10.1038/s41367-020-0018-0 · Cited by 39
Sheng, K., Qu, H., Liu, C., Yan, L., You, J., Shui, S., & Zheng, L. (2017) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13489 · Cited by 39
Zhu, Y., Zhang, J., Li, Z., Liu, Y., Fan, X., Zhang, Y., & Zhang, Y. (2018) · BMC Cardiovascular Disorders · doi:10.1186/s12872-018-0927-9 · Cited by 41
Phytochemicals in Legumes: A Qualitative Reviewed Analysis
Tor‐Roca, A., Garcia‐Aloy, M., Mattivi, F., Llorach, R., Andrés‐Lacueva, C., & Urpí-Sardà, M. (2020) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.0c04387 · Cited by 39
Rootlets, a Malting By-Product with Great Potential
Neylon, E., Arendt, E. K., Lynch, K. M., Zannini, E., Bazzoli, P., Monin, T., & Sahin, A. W. (2020) · Fermentation · doi:10.3390/fermentation6040117 · Cited by 45
Kulezic, A., Bergwall, S., Fatemi, S., Sonestedt, E., Zarrouk, M., Gottsäter, A., & Acosta, S. (2019) · Vascular Medicine · doi:10.1177/1358863x19867393 · Cited by 38
Olteanu, G., Pană, M.-A., Busnatu, Ș., Lupuliasa, D., Neacșu, S. M., Mititelu, M., Musuc, A. M., Ioniță-Mîndrican, C.-B., & Boroghină, S. C. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25105561 · Cited by 36
Hadrévi, J., Søgaard, K., & Christensen, J. R. (2017) · Journal of Nutrition and Metabolism · doi:10.1155/2017/1096015 · Cited by 35
Dietary Intake Is Associated with Occlusal Force Rather Than Number of Teeth in 80-y-Old Japanese
Inomata, C., Ikebe, K., Okubo, H., Takeshita, H., Mihara, Y., Hatta, K., Tada, S., Enoki, K., Ogawa, T., Matsuda, K., et al. (2016) · JDR Clinical & Translational Research · doi:10.1177/2380084416673963 · Cited by 34
Zhang, S., Tian, J., Lei, M., Zhong, C., & Zhang, Y. (2022) · BMC Public Health · doi:10.1186/s12889-022-13419-y · Cited by 33
Development of low‐fat chicken bologna sausages enriched with inulin, oat fibre or psyllium
Ferjančič, B., Kugler, S., Korošec, M., Polak, T., & Bertoncelj, J. (2020) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14808 · Cited by 30
The Effect of Diet on Cardiovascular Disease and Lipid and Lipoprotein Levels
Feingold, K. R. (2021) · Europe PMC (PubMed Central) · Cited by 30
Dominguez, L. J., Bes‐Rastrollo, M., Toledo, E., Gea, A., Fresán, U., Barbagallo, M., & Martínez‐González, M. Á. (2018) · European Journal of Nutrition · doi:10.1007/s00394-018-1846-3 · Cited by 28
Dietary Fiber and Its Source Are Associated with Cardiovascular Risk Factors in Korean Adults
Song, S., & Song, Y. (2021) · Nutrients · doi:10.3390/nu13010160 · Cited by 30
Masoudkabir, F., Mohammadifard, N., Mani, A., Ignaszewski, A. P., Davis, M. K., Vaseghi, G., Mansourian, M., Franco, C., Gotay, C. C., & Sarrafzadegan, N. (2023) · The Scientific World JOURNAL · doi:10.1155/2023/2404806 · Cited by 31
Dietary flaxseed: Cardiometabolic benefits and its role in promoting healthy aging
Kunutsor, S. K., Jassal, D. S., Ravandi, A., & Lehoczki, A. (2025) · GeroScience · doi:10.1007/s11357-025-01512-0 · Cited by 35
Dietary fibre and mortality risk in patients on peritoneal dialysis
Xu, X., Li, Z., Chen, Y., Liu, X., & Dong, J. (2019) · British Journal Of Nutrition · doi:10.1017/s0007114519001764 · Cited by 28
Stojanovska, L., Ali, H. I., Kamal‐Eldin, A., Souka, U. D., Dhaheri, A. S. A., Ismail, L. C., & Hilary, S. (2023) · Foods · doi:10.3390/foods12061231 · Cited by 28
Lim, S. H., & Lee, J. (2017) · Nutrition Research · doi:10.1016/j.nutres.2017.07.003 · Cited by 28
Yao, F., Ma, J., Cui, Y., Huang, C., Lu, R., Hu, F., Zhu, X., & Qin, P. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1153165 · Cited by 29
Barrett, E. M., Amoutzopoulos, B., Batterham, M. J., Ray, S., & Beck, E. J. (2020) · Public Health Nutrition · doi:10.1017/s1368980019004221 · Cited by 25
Nakamura, Y., Metea, C., Llorenç, V., Karstens, L., Balter, A. I., & Lin, P. (2023) · Scientific Reports · doi:10.1038/s41598-023-37062-8 · Cited by 23
Akinyemiju, T., Moore, J. X., Pisu, M., Gilchrist, S. C., Shikany, J. M., Goodman, M. G., & Judd, S. E. (2016) · International Journal of Cancer · doi:10.1002/ijc.30287 · Cited by 23
El tomate, ¿alimento saludable y/o funcional?
NAVARRO-GONZÁLEZ, I., & Periago, M. J. (2016) · Revista Española de Nutrición Humana y Dietética · doi:10.14306/renhyd.20.4.208 · Cited by 24
Fayet‐Moore, F., George, A., Cassettari, T., Yulin, L., Tuck, K., & Pezzullo, L. (2018) · Nutrients · doi:10.3390/nu10010034 · Cited by 23
Kwon, Y., Lee, H. S., Park, G. E., & Lee, J. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.863391 · Cited by 23
Lifestyle Management of Diabetes: Implications for the Bone-Vascular Axis
Pieralice, S., Vigevano, F., Toro, R. D., Napoli, N., & Maddaloni, E. (2018) · Current Diabetes Reports · doi:10.1007/s11892-018-1060-y · Cited by 22
Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)
Cecchini, A. L., Biscetti, F., Rando, M. M., Nardella, E., Pecorini, G., Eraso, L. H., DiMuzio, P. J., Gasbarrini, A., Massetti, M., & Flex, A. (2022) · International Journal of Molecular Sciences · doi:10.3390/ijms231810814 · Cited by 28
Mirrafiei, A., Jayedi, A., & Shab‐Bidar, S. (2023) · Food & Function · doi:10.1039/d2fo04024g · Cited by 19
Sustainable Diets for Cardiovascular Disease Prevention and Management
Mendoza-Vasconez, A. S., Landry, M. J., Crimarco, A., Bladier, C., & Gardner, C. D. (2021) · Current Atherosclerosis Reports · doi:10.1007/s11883-021-00929-0 · Cited by 20
Current Atherosclerosis Reports
(2013) · Current Atherosclerosis Reports · doi:10.1007/11883.1534-6242 · Cited by 21
Mohamed, M., Zagury, R., Bhaskaran, K., Neutel, J., Yusof, B. N. M., Mooney, L., Yeo, L., Kirwan, B., Aprikian, O., von Eynatten, M., et al. (2023) · Diabetes Therapy · doi:10.1007/s13300-023-01379-4 · Cited by 19
Villaño, D., Fernández‐Pan, I., Arozarena, Í., Ibáñez, F. C., Vírseda, P., & Beriain, M. J. (2023) · European Food Research and Technology · doi:10.1007/s00217-023-04362-2 · Cited by 19
Rahman, N. K., Ishitsuka, K., Piedvache, A., Tanaka, H., Murayama, N., & Morisaki, N. (2022) · Nutrients · doi:10.3390/nu14030630 · Cited by 20
Low-Molecular-Weight Compounds Produced by the Intestinal Microbiota and Cardiovascular Disease
Cuervo, L., McAlpine, P. L., Olano, C., Fernández, J., & Lombó, F. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms251910397 · Cited by 17
Özbek, T., Şahin‐Yeşilçubuk, N., & Demirel, B. (2019) · Journal of Food Quality · doi:10.1155/2019/2391931 · Cited by 16
Jeoung, B., & Kim, J. (2021) · Nutrients · doi:10.3390/nu13103631 · Cited by 16
Precision Dietary Intervention: Gut Microbiome and Meta-metabolome as Functional Readouts
Luo, J., & Wang, Y. (2025) · Phenomics · doi:10.1007/s43657-024-00193-7 · Cited by 18
Zhang, H., Tian, W., Qi, G., & Sun, Y. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1024627 · Cited by 17
Plant-Based Diet and Sports Performance
Sarmento, T. C., Ferreira, R. D. S., & Franco, O. L. (2024) · ACS Omega · doi:10.1021/acsomega.4c07560 · Cited by 16
StudentKost: a cross-sectional study assessing college students’ diets: reason for concern?
Valen, E. N., Engeset, D., Øverby, N. C., & Hillesund, E. R. (2020) · Journal of Nutritional Science · doi:10.1017/jns.2020.33 · Cited by 18
Rivero‐Mendoza, D., Caldwell, C. L., Cooper, H., Goldberg, J., Lamothe, M., Logan, S., Smith, E. B., Torna, E., Zeldman, J., & Dahl, W. J. (2022) · Nutrition in Clinical Practice · doi:10.1002/ncp.10921 · Cited by 13
Effectiveness of Changes in Diet Composition on Reducing the Incidence of Cardiovascular Disease
Calabrese, I., & Riccardi, G. (2019) · Current Cardiology Reports · doi:10.1007/s11886-019-1176-y · Cited by 14
Dietary recommendations for persons with type 2 diabetes mellitus
Skurk, T., Bosy‐Westphal, A., Grünerbel, A., Kabisch, S., Keuthage, W., Kleinridders, A., Kronsbein, P., Müssig, K., Nussbaumer, H., Pfeiffer, A. F. H., et al. (2022) · Experimental and Clinical Endocrinology & Diabetes · doi:10.1055/a-1624-5095 · Cited by 13
Granado-Serrano, A. B., Martín-Garí, M., Sánchez, V., Riart Solans, M., Lafarga Giribets, A., Berdún, R., Vilaprinyó, E., Portero-Otín, M., & Serrano, J. C. E. (2022) · Nutrients · doi:10.3390/nu14030525 · Cited by 12
Association between Fiber Intake and Risk of Incident Chronic Kidney Disease: The UK Biobank Study
Heo, G. Y., Kim, H. J., Kalantar, D. S., Jung, C. Y., Kim, H. W., Park, J. T., Chang, T. I., Yoo, T., Kang, S., Rhee, C. M., et al. (2023) · The journal of nutrition health & aging · doi:10.1007/s12603-023-1998-6 · Cited by 12
What Are the Pearls and Pitfalls of the Dietary Management for Chronic Diarrhoea?
O’Brien, L., Wall, C. L., WILKINSON, T. J., & Gearry, R. B. (2021) · Nutrients · doi:10.3390/nu13051393 · Cited by 13
Diretriz Brasileira de Dislipidemias e Prevenção da Aterosclerose – 2025
Rached, F. H., Miname, M. H., Rocha, V. Z., Zimerman, A., Cesena, F. Y., Sposito, A. C., Santos, R. D., Behr, P. E. B., Bianco, H. T., Alves, R. J., et al. (2025) · Arquivos Brasileiros de Cardiologia · doi:10.36660/abc.20250640 · Cited by 42
Ju, Y., Zhang, C., Zhang, Z., Zhu, H., Liu, Y., Liu, T., Ojo, O., Qiu, J., & Wang, X. (2022) · Nutrients · doi:10.3390/nu14153148 · Cited by 14
Metadata
- Authors
- Kim, Y., & Je, Y.
- Affiliations
- Kyung Hee University (KR)
- Corresponding author
- Je, Youjin
- Venue
- Archives of Cardiovascular Diseases
- Publisher
- Elsevier BV
- Published
- 2016-01
- Volume
- 109
- Issue
- 1
- Pages
- 39-54
- ISSN
- 1875-2128 (ISSN-L)
- 1875-2136
- OpenAlex
- W2218229923
- Cited by
- 212
- References
- 50
- Citations by year
- 2026: 7 · 2025: 15 · 2024: 17 · 2023: 34 · 2022: 31 · 2021: 16 · 2020: 28 · 2019: 18 · 2018: 15 · 2017: 22 · 2016: 8
- FWCI
- 2.16
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Archives of cardiovascular diseases (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Research Foundation
- National Research Foundation of Korea (NRF-2015R1A1A1A05001362)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Keywords
- dietary fiber intake, cardiovascular mortality, cancer mortality, coronary artery disease, dose-response relationship, healthy eating, dietary recommendations, lipid profile, blood pressure, insulin sensitivity
- MeSH terms
- Adult, Aged, Aged, 80 and over, Cardiovascular Diseases, Dietary Fiber, Feeding Behavior, Female, Humans, Life Style, Male, Middle Aged, Neoplasms, Prospective Studies, Risk Factors, Time Factors, Odds Ratio, Least-Squares Analysis, Risk Assessment, Risk Reduction Behavior, Protective Factors
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
