Effects of shade and input management on economic performance of small-scale Peruvian coffee systems
Open accessAbstract
Tropical agroforestry systems provide a number of ecosystem services that might help sustain the production of multiple crops, improve farmers' livelihoods and conserve biodiversity. A major drawback of agroforestry coffee systems is the perceived lower economic performance compared to high-input monoculture coffee systems, which is driving worldwide intensification practices of coffee systems. However, comprehensive cost-benefit analyses of small-scale coffee plantations are scarce. Consequently, there is a need to improve our understanding of the economic performance of coffee systems under different shade and input management practices. We provide a comprehensive economic analysis of Arabica coffee farming practices where we compare productivity, costs, net income and benefit-cost ratio (BCR) of 162 small-scale, Peruvian coffee plantations under different shade and input management practices along an elevation gradient. By using a cluster analysis, three shade and three input classes (low, medium and high) were defined. We found similar economic performance for all shade classes, but reduced net income and BCR in the High-Input class. More specifically, there was no difference in net income or BCR between low, medium and high shade classes. The High-Input class had significantly lower net income and BCR, mainly due to increased costs of (hired) labour, land, and fertilizer and fungicides; costs which were not fully compensated for by higher coffee yields. Coffee yield decreased with elevation, whereas gate coffee price and quality, as well as shade levels, increased with elevation. Additional revenues from timber could increase farmers' income and overall economic performance of shaded plantations in the future. Our analysis provides evidence that for small-scale coffee production, agroforestry systems perform equally well or better than unshaded plantations with high input levels, reinforcing the theory that good economic performance can coincide with conservation of biodiversity and associated ecosystem services. Additional comprehensive and transparent economic analyses for other geographic regions are needed to be able to draw generalizable conclusions for smallholder coffee farming worldwide. We advise that future economic performance studies simultaneously address the effects of shade and input management on economic performance indicators and take biophysical variation into account.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Crop yield is not a comprehensive indicator of farm economic benefits, as operational costs, investment costs, market price and subsidies also have a significant influence on farm profitability.
“Crop yield, however, is not a comprehensive indicator of farm economic benefits, as operational costs, investment costs, market price and subsidies also have a significant influence on farm profitability (Jezeer et al., 2018(Jezeer et al., , 2017;;Sgroi et al., 2015).”
From Almond farm profitability under agroecological management in south-eastern Spain: Accounting for externalities and opportunity costs (2020) · cites this paper as Jezeer et al., 2018
The Introduction and §4.3 (Costs) say yield alone is not a sufficient indicator of economic performance. The paper also accounts for production and investment costs and coffee prices (§2.3 and Table 1). The passages do not address subsidies, so the claim that subsidies significantly influence profitability is not supported by this source. (LLM, conf=0.87)
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Solutions for a cultivated planet
Foley, J. A., Ramankutty, N., Brauman, K. A., Cassidy, E. S., Gerber, J. S., Johnston, M., Mueller, N. D., O’Connell, C., Ray, D. K., West, P. C., et al. (2011) · Nature · doi:10.1038/nature10452 · Cited by 8,476 · see citing works
The impact of climate change on smallholder and subsistence agriculture
Morton, J. F. (2007) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0701855104 · Cited by 1,701 · see citing works
Shade Coffee: A Disappearing Refuge for Biodiversity
Perfecto, I., Rice, R. A., Greenberg, R., & der Voort, M. E. V. (1996) · BioScience · doi:10.2307/1312989 · Cited by 1,040 · see citing works
Multifunctional shade-tree management in tropical agroforestry landscapes - a review
Tscharntke, T., Clough, Y., Bhagwat, S., Buchori, D., Faust, H., Hertel, D., Hölscher, D., Juhrbandt, J., Kessler, M., Perfecto, I., et al. (2011) · Journal of Applied Ecology · doi:10.1111/j.1365-2664.2010.01939.x · Cited by 831 · see citing works
Agroforestry and Biodiversity Conservation in Tropical Landscapes
Schroth, G., Fonseca, G., Harvey, C., & Gascon, C. (2005) · Princeton University Press eBooks · doi:10.2307/jj.41003705 · Cited by 827 · see citing works
Bacon, C. M. (2005) · World Development · doi:10.1016/j.worlddev.2004.10.002 · Cited by 798 · see citing works
Shade management in coffee and cacao plantations
Beer, J., Muschler, R. G., Kass, D. C. L., & Somarriba, E. (1998) · Forestry sciences · doi:10.1007/978-94-015-9008-2_6 · Cited by 643 · see citing works
Avelino, J., Cristancho, M., Georgiou, S., et al. (2015) · Food Security · doi:10.1007/s12571-015-0446-9 · Cited by 620 · see citing works
Steffan-Dewenter, I. D., Kessler, M., Barkmann, J., Bos, M. M., Buchori, D., Erasmi, S., Faust, H., Gerold, G., Glenk, K., Gradstein, S. R., et al. (2007) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0608409104 · Cited by 540 · see citing works
Combining high biodiversity with high yields in tropical agroforests
Clough, Y., Barkmann, J., Juhrbandt, J., Kessler, M., Wanger, T. C., Anshary, A., Buchori, D., Cicuzza, D., Darras, K., Putra, D. D., et al. (2011) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1016799108 · Cited by 492 · see citing works
Lin, B. B. (2007) · Agricultural and Forest Meteorology · doi:10.1016/j.agrformet.2006.12.009 · Cited by 467 · see citing works
Shade management in coffee and cacao plantations
Beer, J., Muschler, R. G., Kass, D. C. L., & Somarriba, E. (1997) · Agroforestry Systems · doi:10.1023/a:1005956528316 · Cited by 452 · see citing works
Shade Coffee: Update on a Disappearing Refuge for Biodiversity
Jha, S., Bacon, C. M., Philpott, S. M., Méndez, V. E., Läderach, P., & Rice, R. A. (2014) · BioScience · doi:10.1093/biosci/biu038 · Cited by 410 · see citing works
Biodiversity, yield, and shade coffee certification
Perfecto, I., Vandermeer, J. H., Mas, A., & Soto‐Pinto, L. (2005) · Ecological Economics · doi:10.1016/j.ecolecon.2004.10.009 · Cited by 409 · see citing works
Vaast, P., Bertrand, B., Perriot, J.-J., Guyot, B., & Génard, M. M. (2005) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2338 · Cited by 386 · see citing works
Jaramillo, J., Muchugu, E., Vega, F. E., Davis, A. P., Borgemeister, C., & Chabi‐Olaye, A. (2011) · PLoS ONE · doi:10.1371/journal.pone.0024528 · Cited by 363 · see citing works
Beenhouwer, M. D., Aerts, R., & Honnay, O. (2013) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2013.05.003 · Cited by 355 · see citing works
Shade effect on coffee production at the northern Tzeltal zone of the state of Chiapas, Mexico
Soto‐Pinto, L., Perfecto, I., Castillo-Hernandez, J., & Nieto, J. C. (2000) · Agriculture Ecosystems & Environment · doi:10.1016/s0167-8809(00)00134-1 · Cited by 311 · see citing works
Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica
Muschler, R. G. (2001) · Agroforestry Systems · doi:10.1023/a:1010603320653 · Cited by 270 · see citing works
Beuchelt, T., & Zeller, M. (2011) · Ecological Economics · doi:10.1016/j.ecolecon.2011.01.005 · Cited by 261 · see citing works
Cerda, R. H., Deheuvels, O., Calvache, D., Niehaus, L. A., Saenz, Y., Kent, J., Vílchez, S., Villota, A., Martinez, C., & Somarriba, E. (2014) · Agroforestry Systems · doi:10.1007/s10457-014-9691-8 · Cited by 203 · see citing works
Biodiversity, profitability, and vegetation structure in a Mexican coffee agroecosystem
Gordon, C. E., Manson, R. H., Sundberg, J. O., & Cruz-Angón, A. (2006) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2006.05.023 · Cited by 186 · see citing works
Bosselmann, A. S., Dons, K., Oberthür, T., Smith‐Hall, C., Ræbild, A., & Usma, H. (2008) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2008.09.004 · Cited by 182 · see citing works
Effects of shade, altitude and management on multiple ecosystem services in coffee agroecosystems
Cerda, R. H., Allinne, C., Gary, C., Tixier, P., Harvey, C. A., Krolczyk, L., Mathiot, C., Clément, E., Aubertot, J., & Avelino, J. (2016) · European Journal of Agronomy · doi:10.1016/j.eja.2016.09.019 · Cited by 165 · see citing works
The intensity of a coffee rust epidemic is dependent on production situations
Avelino, J., Zelaya, H., Merlo, A., et al. (2006) · Ecological Modelling · doi:10.1016/j.ecolmodel.2006.03.013 · Cited by 153 · see citing works
Productivity and profitability of multistrata organic versus conventional coffee farms in Costa Rica
Lyngbæk, A. E., Muschler, R. G., & Sinclair, F. (2001) · Agroforestry Systems · doi:10.1023/a:1013332722014 · Cited by 151 · see citing works
Wintgens, J. N. (2004) · Cited by 148 · see citing works
Bravo-Monroy, L., Potts, S. G., & Tzanopoulos, J. (2015) · Food Policy · doi:10.1016/j.foodpol.2015.11.003 · Cited by 147 · see citing works
Siebert, S. F. (2002) · Biodiversity and Conservation · doi:10.1023/a:1020804611740 · Cited by 135 · see citing works
Jagannathan, B., Elms, P., Bustamante, C., & Marqusee, S. (2012) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1201800109 · Cited by 131 · see citing works
AN INDEX OF MANAGEMENT INTENSITY FOR COFFEE AGROECOSYSTEMS TO EVALUATE BUTTERFLY SPECIES RICHNESS
Mas, A. H., & Dietsch, T. V. (2003) · Ecological Applications · doi:10.1890/01-5229 · Cited by 130 · see citing works
Gobbi, J. (2000) · Ecological Economics · doi:10.1016/s0921-8009(99)00147-0 · Cited by 130 · see citing works
The effect of specialty coffee certification on household livelihood strategies and specialisation
Vellema, W., Casanova, A. B., Gonzalez, C., & D’Haese, M. (2015) · Food Policy · doi:10.1016/j.foodpol.2015.07.003 · Cited by 127 · see citing works
Agricultural intensification within agroforestry: The case of coffee and wood products
Rice, R. A. (2008) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2008.06.007 · Cited by 121 · see citing works
Shaded coffee and cocoa – double dividend for biodiversity and small-scale farmers
Jezeer, R. E., Verweij, P. A., Santos, M. J., & Boot, R. G. A. (2017) · Ecological Economics · doi:10.1016/j.ecolecon.2017.04.019 · Cited by 117 · see citing works
Self-citationEnvironmental-economic benefits and trade-offs on sustainably certified coffee farms
Haggar, J., Soto, G., Casanoves, F., et al. (2017) · Ecological Indicators · doi:10.1016/j.ecolind.2017.04.023 · Cited by 115 · see citing works
Meylan, L., Gary, C., Allinne, C., et al. (2017) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2017.05.005 · Cited by 114 · see citing works
Bellow, J. G. (2002) · Agricultural and Forest Meteorology · doi:10.1016/s0168-1923(02)00173-9 · Cited by 110 · see citing works
Selection of native trees for intercropping with coffee in the Atlantic Rainforest biome
de Souza, H. N., Cardoso, I. M., Fernandes, J. M., Garcia, F. C. P., Bonfim, V. R., dos Santos, A. C., de Carvalho, A. F., & Mendonça, E. D. S. (2010) · Agroforestry Systems · doi:10.1007/s10457-010-9340-9 · Cited by 97 · see citing works
Vittoz, P., Bayfield, N., Brooker, R. W., et al. (2010) · Journal of Vegetation Science · doi:10.1111/j.1654-1103.2010.01216.x · Cited by 96 · see citing works
Illustrated Guide to the Trees of Peru
Pennington, T. D., Reynel, C., & Daza, A. (2004) · Cited by 95 · see citing works
Hernández-Martínez, G., Manson, R. H., & Hernández, A. C. (2009) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2009.05.020 · Cited by 79 · see citing works
Production and vegetative growth of coffee trees under fertilization and shade levels
Jaramillo-Botero, C., Santos, R. H. S., Martínez, H., et al. (2010) · Scientia Agricola · doi:10.1590/s0103-90162010000600004 · Cited by 67 · see citing works
Climate friendliness of cocoa agroforests is compatible with productivity increase
Schroth, G., Jeusset, A., Gomes, A. D. S., et al. (2014) · Mitigation and Adaptation Strategies for Global Change · doi:10.1007/s11027-014-9570-7 · Cited by 65 · see citing works
Mediating factors of land use change among coffee farmers in a biological corridor
Bosselmann, A. S. (2012) · Ecological Economics · doi:10.1016/j.ecolecon.2012.05.007 · Cited by 61 · see citing works
Diseases and their management.
Singh, G., Chen, W., Rubiales, D., et al. (2007) · CABI eBooks · doi:10.1079/9781845932138.024 · Cited by 36 · see citing works
Diversification and Labor Market Effects of the Mexican Coffee Crisis
Padrón, B. R., & Burger, K. (2014) · World Development · doi:10.1016/j.worlddev.2014.11.005 · Cited by 35 · see citing works
Rahman, S. A., Rahman, M. F., Codilan, A. L., & Farhana, K. M. (2007) · International Forestry Review · doi:10.1505/ifor.9.1.536 · Cited by 32 · see citing works
Fraley, C., Raftery, A. E., & Scrucca, L. (1999) · doi:10.32614/cran.package.mclust · Cited by 31 · see citing works
Samnegård, U., Hambäck, P. A., Nemomissa, S., et al. (2014) · Journal of Tropical Ecology · doi:10.1017/s0266467414000327 · Cited by 27 · see citing works
Mehta, N. G., & Leuschner, W. A. (1997) · Agroforestry Systems · doi:10.1023/a:1005840524116 · Cited by 22 · see citing works
Waller, J. M., Bigger, M., & Hillocks, R. J. (2007) · CABI eBooks · doi:10.1079/9781845931292.0017 · Cited by 19 · see citing works
Nelson, V., Haggar, J., Martin, A.-S., et al. (2016) · Cited by 9 · see citing works
del Cauca, U., Rosero, P. Y. G., Mosquera, S. A., et al. (2015) · Revista Lasallista de Investigación · doi:10.22507/rli.v12n1a9 · Cited by 5 · see citing works
Flagged first, then by citations
Research works printed but not linked: 2
- Perfecto, I., Vandermeer, J., 2015. Coffee Agroecology-a New Approach to Understanding Agricultural Biodiversity, Ecosystem Services and Sustainable Development. Routledge. US, New York.
- Wulan, Y.C., Budidarsono, S., Joshi, L., 2008. Economic Analysis of Improved Smallholder Rubber Agroforestry Systems in West Kalimantan, Indonesia - Implications for Rubber Development. In: Sustainable Sloping Lands and Watershed Management Conference, pp. 431-444.
Cited by
Sorted by citations
Teixeira, H. M., Bianchi, F. J. J. A., Cardoso, I. M., Tittonell, P., & Peña-Claros, M. (2021) · Agriculture, Ecosystems & Environment · doi:10.1016/j.agee.2020.107171 · Cited by 86 · see citing works
Agroecological management improves ecosystem services in almond orchards within one year
De Leijster, V., Santos, M. J., Wassen, M. J., Ramos-Font, M. E., Robles, A. B., Díaz, M., Staal, M., & Verweij, P. A. (2019) · Ecosystem Services · doi:10.1016/j.ecoser.2019.100948 · Cited by 70 · see citing works
Self-citationDe Leijster, V., Verburg, R. W., Santos, M. J., Wassen, M. J., Martínez-Mena, M., de Vente, J., & Verweij, P. A. (2020) · Agricultural Systems · doi:10.1016/j.agsy.2020.102878 · Cited by 52 · see citing works
Self-citation
- Authors
- Jezeer, R. E., Santos, M. J., Boot, R. G. A., Junginger, M., & Verweij, P. A.
- Affiliations
- Utrecht University (NL)
- Corresponding author
- Jezeer, Rosalien E.
- Venue
- Agricultural Systems
- Publisher
- Elsevier BV
- Published
- 2018-05
- Volume
- 162
- Pages
- 179-190
- ISSN
- 0308-521X (ISSN-L)
- OpenAlex
- W2789981683
- Cited by
- 108
- References
- 54
- Citations by year
- 2026: 5 · 2025: 17 · 2024: 18 · 2023: 11 · 2022: 17 · 2021: 13 · 2020: 17 · 2019: 10
- FWCI
- 19.26
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Agricultural Systems (publishedVersion, cc-by-nc-nd)
- Zurich Open Repository and Archive (University of Zurich) (acceptedVersion, cc-by-nc-nd)
- RePEc: Research Papers in Economics (submittedVersion)
- Utrecht University Repository (Utrecht University) (submittedVersion, other-oa)
- Zurich Open Repository and Archive (University of Zurich) (submittedVersion, cc-by-nc-nd)
- Zurich Open Repository and Archive (University of Zurich)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Forestry › Agroforestry and silvopastoral systems
- Social Sciences › Safety Research › Agricultural economics and policies
- Physical Sciences › Environmental Science › Environmental Chemistry › Sustainable Agricultural Systems Analysis
- Keywords
- coffee agroforestry, shade management, input management, smallholder coffee farming, economic performance, benefit-cost ratio, net income, elevation gradient, Coffea arabica, coffee yield, fertilizer costs, labor costs, timber revenue, ecosystem services, biodiversity conservation
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review