How farmers learn to change their weed management practices: Simple changes lead to system redesign in the French West Indies
Open accessAbstract
Herbicides used in agriculture pollute water worldwide. However, several weed management alternatives can reduce herbicide applications. The understanding of interactions between agronomics and the learning and social processes that favor changes in practices on a territorial scale is still far from complete. Despite the call for systemic change approaches, most studies are still based on technology transfer. Research and extension services provide references on alternative weed management practices and promote their use among farmers. We surveyed 33 farmers in a 45 km2 tropical catchment plus five institutional extension services. We analyzed changes in weed management practices on the 33 farms belonging to three different agricultural chains: local diversified horticulture, sugarcane, and export banana. For each change, we analyzed the learning processes and the networks involved in information exchanges. First, we show that the complexity of the practices promoted by extension services limits their adoption. Second, we show that simple practices adopted by farmers are part of a slow trajectory of change involving the gradual acquisition of knowledge. A redesign of cropping systems can emerge as the result of a gradual adding of complexity in practices and/or a specific systemic change on a cropping system scale. Sharing knowledge and resources in a non-competitive way speeds up changes among farmers sharing resources and promotes the redesigning of cropping systems. Third, we show that the structure and functioning of relational networks limit changes in practices on a watershed scale. We thus recommend that innovation design should incorporate co-designing of the pathway of change, by designing a succession of simple changes rather than a complex final system only. We recommend including non-competitive resource pooling among farmers in the co-designing of innovation.
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Changes implemented by farmers are compatible with an existing socio-technical system.
“Deffontaines et al. (2020) highlighted that changes implemented by farmers are compatible with an existing socio-technical system.”
From Scenarios for an agroecological transition of smallholder family farmers: a case study in Guadeloupe (2022) · cites this paper as Deffontaines et al. (2020)
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Sorted by citations
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Self-citation
- Authors
- Deffontaines, L., Mottes, C., Della Rossa, P., Lesueur-Jannoyer, M., Cattan, P., & Le Bail, M.
- Affiliations
- Centre de Coopération Internationale en Recherche Agronomique pour le Développement (FR)
- Corresponding author
- Mottes, Charles
- Venue
- Agricultural Systems
- Publisher
- Elsevier BV
- Published
- 2020-03
- Volume
- 179
- Pages
- 102769
- ISSN
- 0308-521X (ISSN-L)
- OpenAlex
- W2996023433
- Cited by
- 32
- References
- 52
- Citations by year
- 2026: 3 · 2024: 4 · 2023: 6 · 2022: 9 · 2021: 9 · 2020: 1
- FWCI
- 9.85
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- Locations
- Agricultural Systems (acceptedVersion, other-oa)
- HAL (submittedVersion, cc-by-nc-nd)
- RePEc: Research Papers in Economics (submittedVersion)
- Agritrop (Cirad) (submittedVersion, cc-by-nc-nd)
- Funders
- Ministère de la Transition écologique et Solidaire
- European Regional Development Fund
- Ministère de l'Agriculture et de l'Alimentation
- Topics
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Agricultural Innovations and Practices
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Weed Control and Herbicide Applications
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Agriculture, Land Use, Rural Development
- Keywords
- weed control, farmer learning, systemic change, agricultural extension, technology transfer, relational networks, knowledge sharing, resource pooling, herbicide reduction, sugarcane, banana, horticulture, watershed scale, French West Indies
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