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Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides
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“The production of EPS gives an organism the ability to form multicellular structures, which in turn increases the efficiency with which it can harvest due to the formation of cell aggregates in the medium, which leads to self-flocculation [169].”
From Microalgae-based wastewater treatment: Mechanisms, challenges, recent advances, and future prospects (2023) · cites this paper as [169]
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Items 201–234 of 234
Photosynthetic conversion of CO 2 to hyaluronic acid by engineered cyanobacteriaPreprint
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“To concentrate HA from cyanobacterial culture, 3 volumes of ice-cold ethanol were added to the cleared supernatants and the resulting pellet was dried in air and resuspended in deionised H2O for further use [25].”
MethodWidianita, P. D. V., Antara, K. L., Sitepu, G. S. B., & Fain, H. (2023) · Advances in Tropical Biodiversity and Environmental Sciences · doi:10.24843/atbes.2023.v07.i03.p06
Evolutionary history of the main extracellular matrix polysaccharides in brown algaePreprint
Hervé, L., Bouguerba-Collin, A., Cock, J. M., Denœud, F., Godfroy, O., Brillet-Guéguen, L., Barbeyron, T., Lipinska, A. P., Delage, L., Corre, E., et al. (2024) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2024.04.23.590721
“A few studies have reported analyses of total monosaccharide composition in some of these organisms and these analyses either did not detect fucose ( Tribonema minus, Xanthophyceae) [84], or only detected fucose at a limited level ( Nannochloropsis oceanica Eustigmatophyceae) [85].”
BackgroundWang, Y., Tian, W., Wang, Z., Wen, X., Li, Y., & Ding, Y. M. (2024) · Algal Research · doi:10.1016/j.algal.2024.103791
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Lactobacillus plantarum JCM 1149 Growth Enhancement by using Chlorella sp. KLSc61-pretreated Cells
Khanrin, L., Boonyakorn, P., Wongsariya, K., Kittiwongwattana, C., Maneeruttanarungroj, C., Leerojanaprapa, K., & Dejtisakdi, W. (2025) · Journal of Pure and Applied Microbiology · doi:10.22207/jpam.19.2.10
Cherita, C., Punarvasu, T. P., P, P. K. K., Prashanth, K. G., & Chauhan, V. S. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106884
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“The extracellular polymeric substance (EPS) acts as an advantage due to its ability to increase the rate of biosorption based on the structure of EPS.”
InfluentialFatty acids in natural sources
Martı́nez, S., & Carballo, J. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-33296-8.00011-3
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Thajuddin, F., Subramanian, D., Rajendran, P. J., Kumar, R. G., Nooruddin, T., & Dharumadurai, D. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.108216
Choi, S., Kim, Z., Cho, Y. H., Lee, S. H., Ryu, Y.-J., Hong, S.-J., Lee, C. S., Jang, H., Lee, C., & Yun, S. M. (2025) · KSBB Journal · doi:10.7841/ksbbj.2025.40.4.366
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Overview, challenges, and opportunities in utilizing biotechnologies for producing dairy ingredients
Venkatesan, G., Kaushal, M., Yoganand, K. N. R., Subhramani, V., Sukumaran, S. K., Katla, S., & Nataraj, N. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-28890-6.00003-5
Castejón, N., Ferrara, D., Ciriviri, I., Cordero, C. E. I., & Purcaro, G. (2026) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.70103
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“On the other hand, studies that characterize the cell wall rarely correlate it with analyses of resistance to disruption [5, 10].”
Bioactive compounds from microalgae for cosmeceutical applications
Castro, V. E., Teixeira, A., Ferreira, B., Simões, L. A., Dias, A., & Oliveira, R. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-34082-6.00027-1
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Huapaya, K., Zapata, M., Fermoso, F. G., Ramos-Muñoz, V. M., & Rivas, M. (2026) · Algal Research · doi:10.1016/j.algal.2026.104845
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Effective valorization of microalgal biomass for utilization in fish feed
Mondal, A., Sengupta, S., & Dey, H. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-41728-3.00008-3
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“[46].”
Influential
Metadata
- Authors
- Bernaerts, T. M. M., Gheysen, L., Kyomugasho, C., Jamsazzadeh Kermani, Z., Vandionant, S., Foubert, I., Hendrickx, M. E., & Van Loey, A. M.
- Affiliations
- KU Leuven (BE)
- Venue
- Algal Research
- Publisher
- Elsevier BV
- Published
- 2018-06
- Volume
- 32
- Pages
- 150-161
- ISSN
- 2211-9264 (ISSN-L)
- OpenAlex
- W2796053937
- Cited by
- 235
- References
- 109
- Citations by year
- 2026: 16 · 2025: 37 · 2024: 24 · 2023: 30 · 2022: 38 · 2021: 38 · 2020: 25 · 2019: 22 · 2018: 5
- FWCI
- 22.55
- Type
- journal article
- Language
- en
- Open access
- green
- lirias.kuleuven.be
- Licence
- Locations
- Algal Research (publishedVersion)
- Lirias (KU Leuven) (submittedVersion, other-oa)
- Funders
- Fonds Wetenschappelijk Onderzoek
- KU Leuven (KP/14/004)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Keywords
- microalgae, functional food ingredients, cell wall polysaccharides, heteropolysaccharide, microalgal biomass composition, Spirulina platensis, Chlorella vulgaris, Porphyridium cruentum, extracellular polymeric substances, uronic acid, sulfate groups, storage polysaccharides, monosaccharide composition, bioactive compounds
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