Nutritional profile and in vitro digestibility of microalgae grown in anaerobically digested piggery effluent
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Protein digestibility of thick cellulosic cell-walled microalgal species including Chlorella sp., Desmodesmus sp., Nannochloropsis sp., and Tetraselmis sp. in aquatic species ranged 80-89%, 54-67%, 69-81%, and 70-73%, respectively.
“The protein digestibility of thick cellulosic cell-walled microalgal species including Chlorella sp., Desmodesmus sp., Nannochloropsis sp., and Tetraselmis sp. in aquatic species ranged 80-89%, 54-67%, 69-81%, and 70-73%, respectively (Gong et al., 2018;Moheimani et al., 2018;Niccolai et al., 2019;Skrede et al., 2011).”
From Potential of microalgae as a sustainable feed ingredient for aquaculture (2021) · cites this paper as Moheimani et al., 2018
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Digestate: from waste product to valuable resource
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- Authors
- Moheimani, N. R., Vadiveloo, A., Ayre, J. M., & Pluske, J. R.
- Affiliations
- Murdoch University (AU)
- Corresponding author
- Moheimani, Navid Reza
- Venue
- Algal Research
- Publisher
- Elsevier BV
- Published
- 2018-11
- Volume
- 35
- Pages
- 362-369
- ISSN
- 2211-9264 (ISSN-L)
- OpenAlex
- W2891939983
- Cited by
- 100
- References
- 43
- Citations by year
- 2026: 5 · 2025: 11 · 2024: 9 · 2023: 18 · 2022: 22 · 2021: 21 · 2020: 7 · 2019: 7
- FWCI
- 2.02
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Algal Research (publishedVersion)
- Murdoch University Research Portal (submittedVersion)
- Funders
- Australian Cooperative Research Centre for High Integrity Australian Pork
- Cooperative Research Centre for High Integrity Australian Pork
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
- Keywords
- microalgae, pig feed, nutritional profile, in vitro digestibility, pathogen load, crude protein, essential amino acids, fatty acid composition, n-6/n-3 ratio
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