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Investigation of S.limacinum microalgae digestibility and production of antioxidant bioactive peptides

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The biochar derived from Spirulina platensis for the adsorption of Pb and Zn and enhancing the soil physicochemical properties

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Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil

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Spirulina platensis Immobilized Alginate Beads for Removal of Pb(II) from Aqueous Solutions

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Incorporation of spray‐dried encapsulated bioactive peptides from coconut ( Cocos nucifera L.) meal by‐product in bread formulation

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Insights into the physicochemical and functional characteristics of biologically active food-derived peptides

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In vitro immunomodulation activity of protein hydrolysate from spirulina (Arthrospira platensis): the ingredient of future foods

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Influence of chitosan coating on the physicochemical and antioxidant properties of phycocyanin-loaded nanoliposomes

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Integrated extraction, structural characterization, and activity assessment of squid pen protein hydrolysates and β-chitin with different protease hydrolysis

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The enzymatic modification of whey-proteins for spray drying encapsulation of Ginkgo-biloba extract

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Isolation, purification and characterization of antioxidant peptides from Spirulina platensis extracts co-fermentation with Thermus thermophilus HB27 and Saccharomyces cerevisiae CH006

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Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities

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Improving congo red dye removal by modification layered double hydroxide with microalgae and macroalgae: Characterization and parametric optimation

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Physicochemical characteristics and antioxidant stability of spray‐dried soy peptide fractions

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Comparative structural and functional characterization of Chlamydomonas reinhardtii proteins extracted by alkaline and ultrasound-assisted enzymatic methods

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Microalgae biotechnology and its role in sustainable and healthy food design

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Improving the functionality and biological properties of Iranian date palm (Phoenix dactylifera L) seeds protein with different proteases

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Spray-drying stabilization of oleaster-seed bioactive peptides within biopolymers: Pan-bread formulation and bitterness-masking

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Additional file 1 of Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes

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