Recent developments and challenges in algal protein and peptide extraction strategies, functional and technological properties, bioaccessibility, and commercial applications

A Design Framework for Instrumenting Analytic Provenance for Problem-Solving Tasks

Yang, L., Morizet‐Mahoudeaux, P., Guénand, A., & Mouloudi, A. (2018) · Advances in intelligent systems and computing · doi:10.1007/978-981-10-8612-0_66 · Cited by 6,595 · see citing works

Classifying Ecological Quality and Integrity of Estuaries

Borja, Á., Basset, A., Bricker, S. B., Dauvin, J., Elliott, M., Harrison, T. D., Marques, J. C., Weisberg, S. B., & West, R. (2011) · Elsevier eBooks · doi:10.1016/b978-0-12-374711-2.00109-1 · Cited by 2,464 · see citing works

Algae as nutritional and functional food sources: revisiting our understanding.

Wells, M. L., Potin, P., Craigie, J. S., Raven, J. A., Merchant, S. S., Helliwell, K. E., Smith, A. G., Camire, M. E., & Brawley, S. H. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-016-0974-5 · Cited by 1,562 · see citing works

Algal Proteins: Extraction, Application, and Challenges Concerning Production

Bleakley, S., & Hayes, M. (2017) · Foods · doi:10.3390/foods6050033 · Cited by 1,092 · see citing works

Microalgae: A potential alternative to health supplementation for humans

Koyande, A. K., Chew, K. W., Rambabu, K., Tao, Y., Chu, D.-T., & Show, P.-L. (2019) · Food Science and Human Wellness · doi:10.1016/j.fshw.2019.03.001 · Cited by 908 · see citing works

Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy

Araújo, R., Vázquez Calderón, F., Sánchez López, J., Azevedo, I. C., Bruhn, A., Fluch, S., Garcia Tasende, M., Ghaderiardakani, F., Ilmjärv, T., Laurans, M., et al. (2021) · Frontiers in Marine Science · doi:10.3389/fmars.2020.626389 · Cited by 653 · see citing works

Plant proteins as high-quality nutritional source for human diet

Sá, A. G. A., Moreno, Y. M. F., & Carciofi, B. A. M. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.01.011 · Cited by 626 · see citing works

Algae as Production Systems of Bioactive Compounds

Michalak, I., & Chojnacka, K. (2015) · Engineering in Life Sciences · doi:10.1002/elsc.201400191 · Cited by 576 · see citing works

Microalgae as a future food source

Torres-Tiji, Y., Fields, F. J., & Mayfield, S. P. (2020) · Biotechnology Advances · doi:10.1016/j.biotechadv.2020.107536 · Cited by 559 · see citing works

Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production

van der Spiegel, M., Noordam, M. Y., & van der Fels‐Klerx, H. J. (2013) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12032 · Cited by 557 · see citing works

Risks and benefits of consuming edible seaweeds

Cherry, P., O’Hara, C., Magee, P. J., McSorley, E. M., & Allsopp, P. J. (2019) · Nutrition Reviews · doi:10.1093/nutrit/nuy066 · Cited by 440 · see citing works

Chemical composition and nutritional properties of freshwater and marine microalgal biomass cultured in photobioreactors

Tibbetts, S. M., Milley, J. E., & Lall, S. P. (2014) · Journal of Applied Phycology · doi:10.1007/s10811-014-0428-x · Cited by 423 · see citing works

Microalgae of interest as food source: biochemical composition and digestibility.

Niccolai, A., Chini Zittelli, G., Rodolfi, L., Biondi, N., & Tredici, M. R. (2019) · Algal Research · doi:10.1016/j.algal.2019.101617 · Cited by 403 · see citing works

Aqueous extraction of proteins from microalgae: Effect of different cell disruption methods

Safi, C., Ursu, A.-V., Laroche, C., Zebib, B., Merah, O., Pontalier, P.-Y., & Vaca‐García, C. (2014) · Algal Research · doi:10.1016/j.algal.2013.12.004 · Cited by 394 · see citing works

Algal Biomass Valorization for Biofuel Production and Carbon Sequestration: A Review

Sarwer, A., Hamed, S. M., Osman, A. I., Jamil, F., Al-Muhtaseb, A. H., Alhajeri, N. S., & Rooney, D. W. (2022) · Environmental Chemistry Letters · doi:10.1007/s10311-022-01458-1 · Cited by 380 · see citing works

Climate Change and Livestock Production: A Literature Review

Cheng, M.-X., McCarl, B., & Fei, C. (2022) · Atmosphere · doi:10.3390/atmos13010140 · Cited by 375 · see citing works

Overview and Challenges of Large-Scale Cultivation of Photosynthetic Microalgae and Cyanobacteria

Novoveská, L., Nielsen, S. L., Eroldoğan, O. T., Haznedaroglu, B. Z., Rinkevich, B., Fazi, S., Robbens, J., Vasquez, M., & Einarsson, H. (2023) · Marine Drugs · doi:10.3390/md21080445 · Cited by 368 · see citing works

Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants

Daşkaya-Dikmen, C., Yücetepe, A., Karbancıoğlu‐Güler, F., Daşkaya, H., & Özçelik, B. (2017) · Nutrients · doi:10.3390/nu9040316 · Cited by 353 · see citing works

Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements

Wang, Y., Tibbetts, S. M., & McGinn, P. J. (2021) · Foods · doi:10.3390/foods10123002 · Cited by 342 · see citing works

Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products

Lafarga, T. (2019) · Algal Research · doi:10.1016/j.algal.2019.101566 · Cited by 296 · see citing works

Algal proteins: Production strategies and nutritional and functional properties

Geada, P., Moreira, C., Silva, M., Nunes, R., Madureira, L., Rocha, C. M. R., Pereira, R. N., Vicente, A. A., & Teixeira, J. A. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.125125 · Cited by 290 · see citing works

Marine-Based Nutraceuticals: An Innovative Trend in the Food and Supplement Industries

Suleria, H. A. R., Osborne, S. A., Masci, P. P., & Gobe, G. C. (2015) · Marine Drugs · doi:10.3390/md13106336 · Cited by 289 · see citing works

Bio-functionalities of proteins derived from marine algae — A review

Samarakoon, K. W., & Jeon, Y. (2012) · Food Research International · doi:10.1016/j.foodres.2012.03.013 · Cited by 289 · see citing works

Extraction and fractionation of microalgae-based protein products

Soto-Sierra, L., Stoykova, P., & Nikolov, Z. L. (2018) · Algal Research · doi:10.1016/j.algal.2018.10.023 · Cited by 286 · see citing works

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

Gomez-Zavaglia, A., Prieto Lage, M. A., Jimenez-Lopez, C., Mejuto, J. C., & Simal-Gandara, J. (2019) · Antioxidants · doi:10.3390/antiox8090406 · Cited by 280 · see citing works

Benefits of using algae as natural sources of functional ingredients

Ibáñez, E., & Cifuentes, A. (2012) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6023 · Cited by 275 · see citing works

Extraction of Proteins from Two Marine Macroalgae, Ulva Sp. and Gracilaria Sp., for Food Application, and Evaluating Digestibility, Amino Acid Composition and Antioxidant Properties of the Protein Concentrates

Kazir, M., Abuhassira, Y., Robin, A., Nahor, O., Luo, J., Israel, A., Golberg, A., & Livney, Y. D. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.07.047 · Cited by 269 · see citing works

Effects of Spirulina Biomass on the Technological and Nutritional Quality of Bread Wheat Pasta

Rodríguez De Marco, E., Steffolani, M. E., Martínez, C. S., & León, A. E. (2014) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2014.02.054 · Cited by 257 · see citing works

Production and processing of antioxidant bioactive peptides: A driving force for the functional food market

Tadesse, S. A., & Emire, S. A. (2020) · Heliyon · doi:10.1016/j.heliyon.2020.e04765 · Cited by 253 · see citing works

Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification

Lafarga, T., Acién, F. G., & García‐Vaquero, M. (2020) · Algal Research · doi:10.1016/j.algal.2020.101909 · Cited by 251 · see citing works

Marine Algae-Derived Bioactive Compounds: A New Wave of Nanodrugs?

Menaa, F., Wijesinghe, U., Thiripuranathar, G., Althobaiti, N. A., Albalawi, A. E., Khan, B. A., & Menaa, B. (2021) · Marine Drugs · doi:10.3390/md19090484 · Cited by 247 · see citing works

Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry

Ampofo, J., & Abbey, L. (2022) · Foods · doi:10.3390/foods11121744 · Cited by 237 · see citing works

Recent Advances in Microalgal Bioactives for Food, Feed, and Healthcare Products: Commercial Potential, Market Space, and Sustainability

M. U., N., Mehar, J. G., Mudliar, S. N., & Shekh, A. Y. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12500 · Cited by 236 · see citing works

The Potential and Challenge of Microalgae as Promising Future Food Sources

Chen, C., Tang, T., Shi, Q., Zhou, Z., & Fan, J. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.06.016 · Cited by 229 · see citing works

Mild disintegration of the green microalgae Chlorella vulgaris using bead milling

Postma, P. R., Miron, T. L., Olivieri, G., Barbosa, M. J., Wijffels, R. H., & Eppink, M. H. M. (2014) · Bioresource Technology · doi:10.1016/j.biortech.2014.09.033 · Cited by 223 · see citing works

Microalgae for biotechnological applications: Cultivation, harvesting and biomass processing

Morais, W. G., Gorgich, M., Corrêa, P. S., Martins, A. A., Mata, T. M., & Caetano, N. S. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.735562 · Cited by 219 · see citing works

Red and green macroalgae for fish and animal feed and human functional food development

García‐Vaquero, M., & Hayes, M. (2015) · Food Reviews International · doi:10.1080/87559129.2015.1041184 · Cited by 214 · see citing works

Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers

Batista, A. P., Niccolai, A., Bursic, I., Sousa, I., Raymundo, A., Rodolfi, L., Biondi, N., & Tredici, M. R. (2019) · Foods · doi:10.3390/foods8120611 · Cited by 203 · see citing works

Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment

Postma, P. R., Pataro, G., Capitoli, M. M., Barbosa, M. J., Wijffels, R. H., Eppink, M. H. M., Olivieri, G., & Ferrari, G. (2015) · Bioresource Technology · doi:10.1016/j.biortech.2015.12.012 · Cited by 202 · see citing works

Algal cell lysis by bacteria: A review and comparison to conventional methods

Wang, M., Chen, S., Zhou, W., Yuan, W. W., & Wang, D. (2020) · Algal Research · doi:10.1016/j.algal.2020.101794 · Cited by 197 · see citing works

Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System

Machado, M., Machado, S., Pimentel, F. B., de Freitas, V. A. P., Alves, R. C., & Oliveira, M. B. P. P. (2020) · Foods · doi:10.3390/foods9101382 · Cited by 197 · see citing works

Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum

Kadam, S. U., Álvarez, C., Tiwari, B. K., & O’Donnell, C. P. (2016) · Food Research International · doi:10.1016/j.foodres.2016.07.018 · Cited by 194 · see citing works

Developing algae as a sustainable food source

Diaz, C. J., Douglas, K. J., Kang, K., Kolarik, A. L., Malinovski, R., Torres-Tiji, Y., Molino, J. V., Badary, A., & Mayfield, S. P. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1029841 · Cited by 194 · see citing works

A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine Chlorella ellipsoidea and its antihypertensive effect in spontaneously hypertensive rats

Ko, S., Kang, N., Kim, E.-A., Kang, M. C., Lee, S., Kang, S., Lee, J.-B., Jeon, B.-T., Kim, S., Park, S., et al. (2012) · Process Biochemistry · doi:10.1016/j.procbio.2012.07.015 · Cited by 193 · see citing works

Energy efficient bead milling of microalgae: Effect of bead size on disintegration and release of proteins and carbohydrates

Postma, P. R., García, E. S., Safi, C., Yonathan, K. A., Olivieri, G., Barbosa, M. J., Wijffels, R. H., & Eppink, M. H. M. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2016.11.071 · Cited by 188 · see citing works

Combined bead milling and enzymatic hydrolysis for efficient fractionation of lipids, proteins, and carbohydrates of Chlorella vulgaris microalgae

Alavijeh, R. S., Karimi, K., Wijffels, R. H., van den Berg, C., & Eppink, M. H. M. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123321 · Cited by 182 · see citing works

Digestibility, bioaccessibility and bioactivity of compounds from algae

Demarco, M., de Moraes, J. O., Matos, Â. P., Dérner, R. B., Neves, F. D. F., & Tribuzi, G. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.02.004 · Cited by 181 · see citing works

Anti-cancer effects of blue-green alga Spirulina platensis, a natural source of bilirubin-like tetrapyrrolic compounds

Koníčková, R., Vaňková, K., Vaníková, J., Vanova, K. H., Lucie Muchova, A., Subhanová, I., Zadinová, M., Zelenka, J., Dvořák, A., Kolář, M., et al. (2014) · Annals of Hepatology · doi:10.1016/s1665-2681(19)30891-9 · Cited by 180 · see citing works

Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment

Huang, L., Ding, X., Dai, C., & Ma, H. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.04.077 · Cited by 179 · see citing works

Enzymatic cell disruption of the microalgae Chlamydomonas reinhardtii for lipid and protein extraction

Sierra, L. S., Dixon, C. K., & Wilken, L. R. (2017) · Algal Research · doi:10.1016/j.algal.2017.04.004 · Cited by 176 · see citing works

Physicochemical and Functional Properties of Proteins Extracted from Three Microalgal Species

Chen, Y., Chen, J., Chang, C., Chen, J., Cao, F., Zhao, J., Zheng, Y., & Zhu, J. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.05.025 · Cited by 176 · see citing works

High variability in nutritional value and safety of commercially available Chlorella and Spirulina biomass indicates the need for smart production strategies

Muys, M., Sui, Y., Schwaiger, B., Lesueur, C., Vandenheuvel, D., Vermeir, P., & Vlaeminck, S. E. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2018.12.059 · Cited by 175 · see citing works

Antioxidant and Antimicrobial Peptides Derived from Food Proteins

López-García, G., Dublán‐García, O., Arizmendi‐Cotero, D., & Gómez‐Oliván, L. M. (2022) · Molecules · doi:10.3390/molecules27041343 · Cited by 175 · see citing works

Recovering Microalgal Bioresources: A Review of Cell Disruption Methods and Extraction Technologies

Rahman, M. M., Hosano, N., & Hosano, H. (2022) · Molecules · doi:10.3390/molecules27092786 · Cited by 166 · see citing works

Nutritional quality of some wild and cultivated seaweeds: Nutrient composition, total phenolic content and in vitro digestibility

Tibbetts, S. M., Milley, J. E., & Lall, S. P. (2016) · Journal of Applied Phycology · doi:10.1007/s10811-016-0863-y · Cited by 162 · see citing works

Biological properties and potential of compounds extracted from red seaweeds

Carpena, M., García-Pérez, P., Garcia‐Oliveira, P., Chamorro, F., Otero, P., Lourenço‐Lopes, C., Cao, H. L., Simal‐Gándara, J., & Prieto, M. A. (2022) · Phytochemistry Reviews · doi:10.1007/s11101-022-09826-z · Cited by 162 · see citing works

Enhanced microalgal protein extraction and purification using sustainable microwave-assisted multiphase partitioning technique

Chew, K. W., Chia, S. R., Lee, S. Y., Zhu, L., & Show, P. L. (2019) · Chemical Engineering Journal · doi:10.1016/j.cej.2019.02.131 · Cited by 154 · see citing works

Identification of Antimicrobial Peptides from the Microalgae Tetraselmis suecica (Kylin) Butcher and Bactericidal Activity Improvement

Guzmán, F., Wong, G., Román, T., Cárdenas, C., Álvarez, C., Schmitt, P., Alberício, F., & Rojas, V. (2019) · Marine Drugs · doi:10.3390/md17080453 · Cited by 152 · see citing works

Understanding the effect of cell disruption methods on the diffusion of Chlorella vulgaris proteins and pigments in the aqueous phase

Safi, C., Frances, C., Ursu, A. V., Laroche, C., Pouzet, C., Vaca-Garcia, C., & Pontalier, P.-Y. (2015) · Algal Research · doi:10.1016/j.algal.2015.01.002 · Cited by 151 · see citing works

Protein content, amino acid composition and nitrogen-to-protein conversion factors of Ulva rigida and Ulva capensis from natural populations and Ulva lactuca from an aquaculture system, in South Africa

Shuuluka, D., Bolton, J. J., & Anderson, R. J. (2012) · Journal of Applied Phycology · doi:10.1007/s10811-012-9902-5 · Cited by 144 · see citing works

Mild cell disruption methods for bio-functional proteins recovery from microalgae—Recent developments and future perspectives

Phong, W. N., Show, P. L., Ling, T. C., Juan, J. C., Ng, E., & Chang, J. (2017) · Algal Research · doi:10.1016/j.algal.2017.04.005 · Cited by 144 · see citing works

Algae and their potential for a future bioeconomy, landless food production, and the socio-economic impact of an algae industry

Ullmann, J., & Grimm, D. (2021) · Organic Agriculture · doi:10.1007/s13165-020-00337-9 · Cited by 144 · see citing works

Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives

Echave, J., Otero, P., Garcia‐Oliveira, P., Munekata, P. E. S., Pateiro, M., Lorenzo, J. M., Simal‐Gándara, J., & Prieto, M. A. (2022) · Antioxidants · doi:10.3390/antiox11010176 · Cited by 143 · see citing works

Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta

Fradinho, P., Niccolai, A., Soares, R., Rodolfi, L., Biondi, N., Tredici, M. R., de Sousa, I. M. N., & Raymundo, A. (2019) · Algal Research · doi:10.1016/j.algal.2019.101743 · Cited by 136 · see citing works

Energy consumption and water-soluble protein release by cell wall disruption of Nannochloropsis gaditana

Safi, C., Rodriguez, L. C., Mulder, W., Engelen-Smit, N., Spekking, W. T. J., van den Broek, L. A. M., Olivieri, G., & Sijtsma, L. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.05.012 · Cited by 135 · see citing works

Separation, antitumor activities, and encapsulation of polypeptide from Chlorella pyrenoidosa

Wang, X., & Zhang, X. (2013) · Biotechnology Progress · doi:10.1002/btpr.1725 · Cited by 133 · see citing works

Enzyme-assisted extraction and characterization of protein from red seaweed Palmaria palmata

Naseri, A., Marinho, G. S., Holdt, S. L., Bartela, J. M., & Jacobsen, C. (2020) · Algal Research · doi:10.1016/j.algal.2020.101849 · Cited by 132 · see citing works

Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties

Durmaz, Y., Kılıçlı, M., Toker, Ö. S., Konar, N., Palabıyık, İ., & Tamtürk, F. (2020) · Algal Research · doi:10.1016/j.algal.2020.101811 · Cited by 126 · see citing works

Effect of precipitation, lyophilization, and organic solvent extraction on preparation of protein-rich powders from the microalgae Chlorella protothecoides

Großmann, L., Ebert, S., Hinrichs, J., & Weiss, J. (2017) · Algal Research · doi:10.1016/j.algal.2017.11.019 · Cited by 121 · see citing works

Nile tilapia (Oreochromis niloticus) show high digestibility of lipid and fatty acids from marineSchizochytriumsp. and of protein and essential amino acids from freshwaterSpirulinasp. feed ingredients

Sarker, P. K., Gamble, M. M., Kelson, S. J., & Kapuscinski, A. R. D. (2015) · Aquaculture Nutrition · doi:10.1111/anu.12230 · Cited by 120 · see citing works

Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae

Montone, C. M., Capriotti, A. L., Cavaliere, C., Barbera, G. L., Piovesana, S., Chiozzi, R. Z., & Laganà, A. (2018) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-018-0925-x · Cited by 120 · see citing works

Selective and energy efficient extraction of functional proteins from microalgae for food applications

García, E. S., van Leeuwen, J., Safi, C., Sijtsma, L., Eppink, M. H. M., Wijffels, R. H., & van den Berg, C. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.07.131 · Cited by 119 · see citing works

Process for selective extraction of pigments and functional proteins from Chlorella vulgaris

Kulkarni, S., & Nikolov, Z. L. (2018) · Algal Research · doi:10.1016/j.algal.2018.08.024 · Cited by 117 · see citing works

Purification and identification of novel angiotensin-I converting enzyme (ACE) inhibitory peptides from cultured marine microalgae (Nannochloropsis oculata) protein hydrolysate

Samarakoon, K. W., O-Nam, K., Ko, J.-Y., Lee, J.-H., Kang, M.-C., Kim, D., Lee, J. B., Lee, J.-S., & Jeon, Y.-J. (2013) · Journal of Applied Phycology · doi:10.1007/s10811-013-9994-6 · Cited by 116 · see citing works

Production, Purification, and Study of the Amino Acid Composition of Microalgae Proteins

Andreeva, A., Александровна, Б. Е., Babich, O., Сухих, С. А., Ulrikh, E., Ivanova, S. A., Prosekov, A. Y., & Dolganyuk, V. F. (2021) · Molecules · doi:10.3390/molecules26092767 · Cited by 115 · see citing works

Bioactive peptides from microalgae: Focus on anti‐cancer and immunomodulating activity

Skjånes, K., Aesöy, R., Herfindal, L., & Skomedal, H. (2021) · Physiologia Plantarum · doi:10.1111/ppl.13472 · Cited by 112 · see citing works

Algae: Study of Edible and Biologically Active Fractions, Their Properties and Applications

Babich, O., Сухих, С. А., Larina, V., Kalashnikova, O. B., Kashirskikh, E., Prosekov, A. Y., Носкова, С., Ivanova, S. A., Fendri, I., Smaoui, S., et al. (2022) · Plants · doi:10.3390/plants11060780 · Cited by 111 · see citing works

Environmental Effects of the Livestock Industry: The Relationship between Knowledge, Attitudes, and Behavior among Students in Israel

Dopelt, K., Radon, P., & Davidovitch, N. (2019) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph16081359 · Cited by 109 · see citing works

Cultured Microalgae and Compounds Derived Thereof for Food Applications: Strain Selection and Cultivation, Drying, and Processing Strategies

Lafarga, T. (2019) · Food Reviews International · doi:10.1080/87559129.2019.1655572 · Cited by 108 · see citing works

Use of algae as food ingredient: sensory acceptance and commercial products

Matos, Â. P., Novelli, E., & Tribuzi, G. (2022) · Frontiers in Food Science and Technology · doi:10.3389/frfst.2022.989801 · Cited by 107 · see citing works

Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels

Tibbetts, S. M., Mann, J., & Dumas, A. (2017) · Aquaculture · doi:10.1016/j.aquaculture.2017.08.018 · Cited by 105 · see citing works

Palmaria palmata as an alternative protein source: enzymatic protein extraction, amino acid composition, and nitrogen-to-protein conversion factor

Bjarnadóttir, M., Aðalbjörnsson, B. V., Nilsson, A. E., Šližytė, R., Roleda, M. Y., Hreggviðsson, G. Ó., Friðjónsson, Ó. H., & Jónsdóttir, R. (2018) · Journal of Applied Phycology · doi:10.1007/s10811-017-1351-8 · Cited by 105 · see citing works

Effect of Arthrospira platensis microalgae protein purification on emulsification mechanism and efficiency

Böcker, L., Bertsch, P., Wenner, D., Teixeira, S., Bergfreund, J., Eder, S., Fischer, P., & Mathys, A. (2020) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2020.09.067 · Cited by 104 · see citing works

Algal biomass valorisation to high-value chemicals and bioproducts: Recent advances, opportunities and challenges

Zhou, Y., Liu, L., Li, M., & Hu, C. (2022) · Bioresource Technology · doi:10.1016/j.biortech.2021.126371 · Cited by 104 · see citing works

Potential of a Renin Inhibitory Peptide from the Red Seaweed <i>Palmaria palmata</i> as a Functional Food Ingredient Following Confirmation and Characterization of a Hypotensive Effect in Spontaneously Hypertensive Rats

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Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)

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The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter

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Seaweed Proteins: Properties, Extraction, Challenges, and Prospects

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Bioactive Food Proteins: Bridging Nutritional and Functional Benefits with Sustainable Protein Sources

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Emerging Trends in Sustainable Biological Resources and Bioeconomy for Food Production

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Fermentation Technologies to Produce and Improve Alternative Protein Sources

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Sustainable algal proteins, novel extraction techniques and applications in the bakery, dairy and pharmaceutical industries: A comprehensive review

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Comparative structural and functional characterization of Chlamydomonas reinhardtii proteins extracted by alkaline and ultrasound-assisted enzymatic methods

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Functional and Bioactive Benefits of Selected Microalgal Hydrolysates Assessed In Silico and In Vitro

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Innovative strategies for augmenting Omega-3-Fatty acid production in microalgae: Sustainable approaches for vegan food applications

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Enhancing bio-hydrogen and biogas yields through optimized ultrasonic pretreatment of algal biomass for sustainable energy production

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Marine algae oligosaccharides: Eco-friendly elicitors for sustainable agriculture

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Engineering Approaches for Sustainable Protein Production in Microalgae: A Comprehensive Review

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Role of Enzyme Technologies and Applied Enzymology in Valorising Seaweed Bioproducts

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Microalgae-Derived Peptides Targeting Lifestyle-Related Diseases: Discovery, Mechanisms, Structure–Activity Relationships, and Structural Modifications

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A Review on Allergens, Allergenicity Assessment Methods, and Specific Allergenicity Assessment Strategies for Novel Foods

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Seaweed-type-based protein extraction: A comparative review of green, red, and brown algae

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Phycocyanin extraction from Limnospira spp.: sustainable source of natural blue color for the food industry

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The impact of Hizikia fusiforme polyphenol–polysaccharide complex on oxidative stress, inflammation and gut dysbiosis of D-galactose-inducde aging mice

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In Vitro Culture, Genetic Transformation and the Production of Biopharmaceuticals in Microalgae

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Microalgae biofactories for animal based products

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In silico analyses as a tool for regulatory assessment of protein digestibility: Where are we?

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Unraveling the sustainable developing future of natural microalgae resource in the food field: from systemic health-promoting research to emerging applications in modern food industry

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Unlocking protein and bioactive peptide recovery in relation to mushroom species and pulsed electric field treatment: proteomic and peptidomic insights via LC-TOF-MS/MS and SDS-PAGE following in vitro digestion

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Comparative analysis of protein extraction, functional properties, and digestibility of seven microalgae for food applications

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Navigating the potential of algal peptides: health effects, market applications, and scientific challenges

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Stability and emulsifying properties of water-soluble proteins from Nannochloropsis gaditana (Chlorophyta): Effects of pH, ionic strength, and temperature on single and double emulsions

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Living photosynthetic micro/nano-platforms: Engineering unicellular algae for biomedical applications

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From sea to supplement: Algal protein extraction methods and functional benefits

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Alternative Proteins: A Review of Cutting-Edge Advances in Extraction Methods, Taste Acceptance, Nutrition, and Health Applications

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Sustainable biotransformation of microalgae via probiotic fermentation for enhanced functional, nutritional, and sensory properties

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Unveiling the bioactive potential of microalgae: Integrative analysis of nutritional composition and peptidomic signatures

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A Review of Application of Paramylon (β-1, 3-Glucan) in Plant Growth and Production

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Ultrasound-enhanced extraction unlocks superior functional properties and bioactive profles in Fucus vesiculosus proteins: A comprehensive characterization study

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Algae and their value-added compounds: Commercialization and biotechnological application for future sustainability

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Algal-derived oligopeptides: overcoming extraction, and purification barriers for sustainable nutraceuticals innovation

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Harnessing mycelium-based morphology of filamentous fungi in food biomanufacturing: Integrated advances, challenges, and future perspectives

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Cascade Biorefinery of Chlorella vulgaris : Optimized Extraction Sequencing for Sustainable Whole-Biomass Valorization

Prete, F. D., Sansone, F., Fortunato, F., Esposito, T., Mencherini, T., Serio, A. D., Ronga, D., & Aquino, R. P. (2026) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.5c13850 · Cited by 2 · see citing works

Chlorella vulgaris as a functional food and nutraceutical: bioactive composition, health-promoting mechanisms, applications, and current challenges

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Marine biomaterials for advanced food packaging: From sourcing to intelligent functional design and commercial prospects

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Research trends and hotspots of microalgae protein as a functional ingredient in plant-based foods: A bibliometric analysis based on the web of science

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Solid lipid nanoparticles as carriers for Ulva rigida peptide extract with demonstrated anti-β-amyloid and antioxidant properties

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Marine Bioactive Peptides for Colorectal Cancer Therapy: Mechanisms, Therapeutic Potential, and Translational Challenges

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Coproducts of Algae: Utilization in Nutraceuticals and Pharmaceuticals for Enhanced Health Benefits

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From Microalgal Biomass to Products: Downstream Processing Technology Gaps and the Road to Commercial Diversification

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Process-dependent structural and functional modification of yeast protein: Alkaline extraction-acid precipitation versus high-pressure homogenization-assisted pH shifting

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Process intensification for the protein production from microalgae: a comprehensive review

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IN VIVO DIGESTIBILITY OF PROTEIN EXTRACTED FROM BRACKISH ALGAE CHAETOMORPHA SP.

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Exploring the intellectual and social dynamics of food sector research in the context of climate change: a bibliometric analysis

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Haematological Consequences of Food Contaminants

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Historical Development and Progression in the Algal Biochemical Extraction Techniques

Lodh, B. K., Biswas, S., & Nag, S. (2025) · Sustainable landscape planning and natural resources management · doi:10.1007/978-3-031-85550-4_3

Marine-Derived Cosmeceuticals: Enhancing Skin Health and Vitality

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Navigating challenges and unlocking opportunities of algal food industries in India

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Proteins and Peptides

Hofmann, A., Atamaniuk, I., & Kuchta, K. (2025) · Royal Society of Chemistry eBooks · doi:10.1039/9781837678198-00186

Microalgae: the nutritional green gold

Das, S., Irani, R., Chatterjee, A., & Abdullahi, A. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-32920-3.00023-9

Antimicrobial Potential of Algae and Their Metabolites

Garuba, T. (2026) · Reference series in phytochemistry · doi:10.1007/978-3-031-80866-1_25-1

Chemical and Functional Characteristics of Nannochloropsis oceanica ProteinPreprint

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Algal peptides: diversity, roles, relation to plant peptide science, and applications in crop improvement

Bakku, R. K. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-15652-6.00002-3

Algae-Derived Functional Foods, Advances in Bioactive Compounds, Health Benefits, and Applications

Mondal, M., Kataria, A. K., Shadangi, K. P., & Sasmal, S. (2026) · Springer eBooks · doi:10.1007/978-981-95-7234-2_3

From ocean to table: Seaweed as a nutrient-dense, health-promoting and sustainable protein source

Jali, S., Harshitha, C., & Balaji, S. (2026) · Algal Research · doi:10.1016/j.algal.2026.104720

Thermal Modifications of Plant Proteins

Sonkar, C., & Sonkar, N. (2026) · Springer eBooks · doi:10.1007/978-3-032-19821-1_4

Algae as a Sustainable Source of High-Value Nutritional Ingredients: Regulatory Framework and Health Benefits

El‐Saadony, M. T., Saad, A. M., Sitohy, M. Z., Mohammed, D. M., Salem, H. M., Alkafaas, S. S., Choudhary, M., Ghosh, S., Fahmy, M. A., Mosa, W. F. A., et al. (2026) · Springer eBooks · doi:10.1007/978-3-032-22521-4_19

Evaluating the Quality, Safety, and Stability of Phycobiliproteins from Microalgae

Mahapatra, U., Paul, B., & Singh, R. (2026) · Methods and protocols in food science · doi:10.1007/978-1-0716-5344-9_4

High-Protein Enhancement of Spirulina via CO2 Nanobubble Cultivation and Post-Harvest Mechanical Milling: Biochemical and Environmental Insights

Rafryanto, A. F., Putri, Y. R., Jauhar, M. M., Syaifie, P. H., Fitriani, M., Khotimah, R. A. N., Apriastini, M., Susilaningsih, D., Arramel, A., Mardliyati, E., et al. (2026) · ACS Agricultural Science & Technology · doi:10.1021/acsagscitech.5c01027

Advancing bioenergy through biorefinery and the path toward a circular economy

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Beyond protein source: The structure–gut microbiome axis in alternative protein digestion, fermentation, and health

Shafi, Z., Waheed, A., Shahid, M., Rasool, A., & Ali, S. (2026) · Food Research International · doi:10.1016/j.foodres.2026.119983

Red Seaweed-Derived Phycobiliproteins: Marine Bioactive Colorants with Functional Health Properties

Sun, Y., Zhou, Y., Wang, M., Ebrahimi, F., Arshad, M. S., Barrow, C. J., & Suleria, H. A. R. (2026) · Marine Drugs · doi:10.3390/md24070246

Preparation of Natural Umami Enhancer from Kelp Using Ultrasound-High Voltage Electrostatic Field Pretreatment-Assisted Enzymatic Hydrolysis and its Evaluation in Chicken Broth

Zhong, Y., Zhang, M., & Liu, Y. (2026) · Food and Bioprocess Technology · doi:10.1007/s11947-026-04512-w

Chemical and functional characteristics of Nannochloropsis oceanica protein

Le, T. P. L., Samarathunga, J., Rens, J., Strazdins, K., & Adhikari, B. (2026) · Sustainable Food Technology · doi:10.1039/d6fb00157b

Comparative structure-function analysis of two defatted microalgae proteins and application in chitosan-based active packaging films for Red Globe grape preservation

Tian, Q., Zhang, Z., Wang, Z., Xing, X., Fu, L., Liu, C., & Zheng, L. (2026) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2026.113206

Pariset: A primary dataset for therapeutic algal peptides focusing on antihypertensive, antioxidative, antibacterial, antihyperglycemic, and anticancer activities

Karimi, I., Olfati, P., Yousofvand, N., Mohammed, L. J., & Schiöth, H. B. (2026) · Electronic Journal of Biotechnology · doi:10.1016/j.ejbt.2026.100728

Proteins and amino acids isolated from marine organisms

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Microalgae-Derived Proteins for Sustainable Foods and Beverages: Sources, Extraction, Characterization, and Applications

Costa, E., Ribeiro, M., Filipe-Ribeiro, L., Cosme, F., & Nunes, F. M. (2026) · Foods · doi:10.3390/foods15172972

Marine and freshwater plants

Seferli, M., Adamantidi, T., Venieri, A., & Τσούπρας, Α. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-27500-5.00026-5

Study on the construction of algal–bacterial consortium comprising Pantoea vagans ZHS-1 and Nostoc sp. GD2 and its growth-promoting effect on rice

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Isolation, identification, and characterization of novel immunomodulatory peptides from Chlorella pyrenoidosa and their functional validation

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Effect of Dairy-Plant Protein Combinations on Functional Properties, Microstructure, Nutritional, and Sensory Quality of Hybrid Dairy Products

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Synergistic reinforcement of chitosan coating films by Haematococcus pluvialis residue-derived protein and carbon dots for active food packaging

Tian, Q., Zhang, Z., Fu, L., Wang, Z., Xing, X., Liu, C. Y., & Zheng, L. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.151109

Mollusk-Derived Peptides at the Food-Pharma Interface: Bioactivities, Preclinical Evidence, and Development Prospects

Imran, M., Li, Y., Asif, M., Azam, M., Aleem, K., Jiang, Z., Adil, M., & Yi, Y. (2026) · Molecules · doi:10.3390/molecules31183186

Species authentication of six edible algae as emerging alternative protein sources: A multiplex PCR–capillary electrophoresis approach

Jung, H., Ham, J.-H., Suh, S. M., & Kim, H. (2026) · Food Control · doi:10.1016/j.foodcont.2026.112626

Microalgal proteins as sustainable alternatives: CRISPR opportunities and challenges

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Kinetic modelling of Chlorella spp. wastewater treatment and resource recovery in the food industry

Lavelli, V., & Zhou, Z. (2026) · Bioresources and Bioprocessing · doi:10.1186/s40643-026-01145-x

Revealing the structure and property relationships of agricultural product powders subjected to circulating mill grinding drying

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Impact of atmospheric cold plasma on digestibility, structural integrity, functional properties, and safety of protein isolate from Chlorella vulgaris

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