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Algae as a potential source of protein: A review on cultivation, harvesting, extraction, and applications
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“Techniques such as flocculation, centrifugation, and membrane filtration are commonly employed [95].”
From Algal-Based Carbonaceous Materials for Environmental Remediation: Advances in Wastewater Treatment, Carbon Sequestration, and Biofuel Applications (2025) · cites this paper as [95]
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Metadata
- Authors
- Ijaola, A. O., Akamo, D. O., George, T. T., Sengul, A., Adediji, M. Y., & Asmatulu, E.
- Affiliations
- Wichita State University (US)
- University of Tennessee at Knoxville (US)
- Texas A&M University (US)
- Federal University of Technology (NG)
- Corresponding author
- Asmatulu, Eylem
- Venue
- Algal Research
- Publisher
- Elsevier BV
- Published
- 2024-01
- Volume
- 77
- Pages
- 103329
- ISSN
- 2211-9264 (ISSN-L)
- OpenAlex
- W4388980344
- Cited by
- 51
- References
- 218
- Citations by year
- 2026: 14 · 2025: 24 · 2024: 13
- FWCI
- 2.44
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Algal Research (publishedVersion)
- Holmes Museum Of Anthropology (Wichita State University) (submittedVersion)
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Agricultural and Biological Sciences › Food Science › Protein Hydrolysis and Bioactive Peptides
- Keywords
- microalgae, algal proteins, alternative protein sources, microalgae cultivation, algal harvesting, protein extraction, pulsed electric field extraction, ultrasound-assisted extraction, enzymatic extraction, microwave-assisted extraction, functional foods, dietary supplements, bioactive peptides, phycobiliproteins, amino acids, lipid content, carbohydrate content
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