The DOI matches its Crossref record; 218 of the 218 references it cites were found in a registry or an index.
Algae as a potential source of protein: A review on cultivation, harvesting, extraction, and applications
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Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Techniques such as flocculation, centrifugation, and membrane filtration are commonly employed [95].”
From Algal-Based Carbonaceous Materials for Environmental Remediation: Advances in Wastewater Treatment, Carbon Sequestration, and Biofuel Applications (2025) · cites this paper as [95]
Citations
Cites
A standardised static in vitro digestion method suitable for food – an international consensus
Minekus, M., Alminger, M., Alvito, P., Ballance, S., Bohn, T., Bourlieu, C., Carrière, F., Boutrou, R., Corredig, M., Dupont, D., et al. (2014) · Food Funct. · doi:10.1039/c3fo60702j · Cited by 5,824
Commercial Applications of Microalgae
Spolaore, P., Joannis-Cassan, C., Duran, E., & Isambert, A. (2006) · Journal of Bioscience and Bioengineering · doi:10.1263/jbb.101.87 · Cited by 4,285
Bioactive compounds in seaweed: functional food applications and legislation
Holdt, S. L., & Kraan, S. (2011) · Journal of Applied Phycology · doi:10.1007/s10811-010-9632-5 · Cited by 2,135
Algae as nutritional and functional food sources: revisiting our understanding.
Wells, M. L., Potin, P., Craigie, J. S., Raven, J. A., Merchant, S. S., Helliwell, K. E., Smith, A. G., Camire, M. E., & Brawley, S. H. (2017) · Journal of Applied Phycology · doi:10.1007/s10811-016-0974-5 · Cited by 1,562
Microalgae as a raw material for biofuels production
Gouveia, L., & Oliveira, A. C. (2009) · Journal of Industrial Microbiology & Biotechnology · doi:10.1007/s10295-008-0495-6 · Cited by 1,284
Algal Proteins: Extraction, Application, and Challenges Concerning Production
Bleakley, S., & Hayes, M. (2017) · Foods · doi:10.3390/foods6050033 · Cited by 1,092
Sustainability of meat-based and plant-based diets and the environment
Pimentel, D., & Pimentel, M. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.660s · Cited by 1,021
Harvesting techniques applied to microalgae: A review
Barros, A. I., Gonçalves, A. L., Simões, M., & Pires, J. C. M. (2015) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2014.09.037 · Cited by 1,015
Biodiesel from microalgae: A critical evaluation from laboratory to large scale production
Rawat, I., Ranjith Kumar, R., Mutanda, T., & Bux, F. (2013) · Applied Energy · doi:10.1016/j.apenergy.2012.10.004 · Cited by 977
Microalgae biofuels: A critical review of issues, problems and the way forward
Lam, M. K., & Lee, K. T. (2011) · Biotechnology Advances · doi:10.1016/j.biotechadv.2011.11.008 · Cited by 960
Research works printed but not linked: 5
- Food and Agriculture Organization of the United Nations, 2020, Land use in agriculture by the numbers, Sustain. Food Agric.
- Ramos-Suarez, 2021, vol. 20, no. 2
- Kadam, 2013, Application of novel extraction technologies for bioactives from marine algae, J. Agric. Food Chem., 61, 4667, 10.1021/jf400819p · DOI · Paper page
- Černá, 2011, vol. 64
- Maltsev, 2021, vol. 20, no. 2
Cited by
Sorted by citations
Galanakis, C. M. (2024) · Foods · doi:10.3390/foods13040506 · Cited by 304
Alternative Protein Sources: Addressing Global Food Security and Environmental Sustainability
Nirmal, N. P., Anyimadu, C. F., Khanashyam, A. C., Bekhit, A. E. A., & Dhar, B. K. (2024) · Sustainable Development · doi:10.1002/sd.3338 · Cited by 120
Physical Cell Disruption Technologies for Intracellular Compound Extraction from Microorganisms
Zhao, F., Wang, Z.-W., & Huang, H. (2024) · Processes · doi:10.3390/pr12102059 · Cited by 93
Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects
Liu, Y., Aimutis, W. R., & Drake, M. A. (2024) · Foods · doi:10.3390/foods13071010 · Cited by 49
Pipliya, S., Kumar, S., Gupta, R. K., Das, R. S., Meena, D., Srivastav, P. P., Tiwari, B. K., & García‐Vaquero, M. (2025) · Future Foods · doi:10.1016/j.fufo.2025.100549 · Cited by 40
Metadata
- Authors
- Ijaola, A. O., Akamo, D. O., George, T. T., Sengul, A., Adediji, M. Y., & Asmatulu, E.
- Affiliations
- Wichita State University (US)
- University of Tennessee at Knoxville (US)
- Texas A&M University (US)
- Federal University of Technology (NG)
- Corresponding author
- Asmatulu, Eylem
- Venue
- Algal Research
- Publisher
- Elsevier BV
- Published
- 2024-01
- Volume
- 77
- Pages
- 103329
- ISSN
- 2211-9264 (ISSN-L)
- OpenAlex
- W4388980344
- Cited by
- 51
- References
- 218
- Citations by year
- 2026: 14 · 2025: 24 · 2024: 13
- FWCI
- 2.44
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Algal Research (publishedVersion)
- Holmes Museum Of Anthropology (Wichita State University) (submittedVersion)
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Agricultural and Biological Sciences › Food Science › Protein Hydrolysis and Bioactive Peptides
- Keywords
- microalgae, algal proteins, alternative protein sources, microalgae cultivation, algal harvesting, protein extraction, pulsed electric field extraction, ultrasound-assisted extraction, enzymatic extraction, microwave-assisted extraction, functional foods, dietary supplements, bioactive peptides, phycobiliproteins, amino acids, lipid content, carbohydrate content
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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