Cited by 51Algal biology and biofuel productionSeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive Peptides

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Algae as a potential source of protein: A review on cultivation, harvesting, extraction, and applications

Ijaola, Ahmed Olanrewaju, Akamo, Damilola O., George, Toyosi Timilehin, Sengul, Ayse, Adediji, Musefiu Yemi, Asmatulu, Eylem·2024·Algal Research

DOI 10.1016/j.algal.2023.103329

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See all 51

Authors: Ijaola, A. O., Akamo, D. O., George, T. T., Sengul, A., Adediji, M. Y., & Asmatulu, E.
Affiliations: Wichita State University (US)
University of Tennessee at Knoxville (US)
Texas A&M University (US)
Federal University of Technology (NG)
Corresponding author: Asmatulu, Eylem
ORCID: Ijaola, Ahmed Olanrewaju
Akamo, Damilola O.
George, Toyosi Timilehin
Asmatulu, Eylem
Venue: Algal Research
Publisher: Elsevier BV
Published: 2024-01
Volume: 77
Pages: 103329
ISSN: 2211-9264 (ISSN-L)
DOI: 10.1016/j.algal.2023.103329
OpenAlex: W4388980344
Cited by: 51
References: 218
Citations by year: 2026: 14 · 2025: 24 · 2024: 13
FWCI: 2.44
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: Algal Research (publishedVersion)
Holmes Museum Of Anthropology (Wichita State University) (submittedVersion)
Topics: Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
Life Sciences › Agricultural and Biological Sciences › Food Science › Protein Hydrolysis and Bioactive Peptides
Keywords: microalgae, algal proteins, alternative protein sources, microalgae cultivation, algal harvesting, protein extraction, pulsed electric field extraction, ultrasound-assisted extraction, enzymatic extraction, microwave-assisted extraction, functional foods, dietary supplements, bioactive peptides, phycobiliproteins, amino acids, lipid content, carbohydrate content

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Algae as a potential source of protein: A review on cultivation, harvesting, extraction, and applications

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