Cited by 4Seaweed-derived Bioactive CompoundsFood and Agricultural SciencesAlgal biology and biofuel production

Exploring nutritional potency and amylase inhibitory effects of protein and lipid from Dunaliella salina

Nakhostin, Samaneh, Kavoosi, Gholamreza, Hejazi, Mohammad Amin, Karimi, Javad·2025·Algal Research

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Crossref · 10.1016/j.algal.2025.103950

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58 of 58 references verified0 citation errors · 0 not checkable

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  • Peptides from Limnospira platensis, Ulva lactuca, Dunaliella salina, and Gracilaria bursa-pastoris reduce α-amylase and/or α-glucosidase activity and consequently lower blood glucose levels.

    “For example, peptides from Limnospira platensis [90], Ulva lactuca [91], Dunaliella salina [92], and Gracilaria bursa-pastoris (Rhodophyta) [93] have been shown to reduce enzyme activity and consequently lower blood glucose levels.”

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Authors
Nakhostin, S., Kavoosi, G., Hejazi, M. A., & Karimi, J.
Affiliations
  • Shiraz University (IR)
  • Agricultural Research & Education Organization (IR)
Corresponding author
  • Kavoosi, Gholamreza
  • Karimi, Javad
Venue
Algal Research
Publisher
Elsevier BV
Published
2025-03
Volume
86
Pages
103950
ISSN
2211-9264 (ISSN-L)
OpenAlex
W4407230703
Cited by
4
References
58
Citations by year
2026: 2 · 2025: 2
FWCI
3.12
Type
journal article
Language
en
Open access
closed
Locations
Algal Research (publishedVersion)
Funders
Shiraz University (88-GR-AGRST-108)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
  • Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
Keywords
Dunaliella salina, amylase inhibition, microalgal proteins, fatty acid composition, amino acid composition, nutritional quality index, protein hydrolysates, enzyme-inhibitor binding, fluorescence quenching, functional foods, diabetes management

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