Microalgae as future food: rich nutrients, safety, production costs and environmental effects

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Flocculation as a low-cost method for harvesting microalgae for bulk biomass production

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Production cost of a real microalgae production plant and strategies to reduce it

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Microalgae as a future food source

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Biologically-mediated carbon capture and utilization by microalgae towards sustainable CO2 biofixation and biomass valorization – A review

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Bioactivity Screening of Microalgae for Antioxidant, Anti-Inflammatory, Anticancer, Anti-Diabetes, and Antibacterial Activities

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Microalgae as sustainable food and feed sources for animals and humans – Biotechnological and environmental aspects

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Marine microalgae with anti-cancer properties

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Antibacterial and antifungal activities of selected microalgae and cyanobacteria

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The potentials and challenges of using microalgae as an ingredient to produce meat analogues

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The Potential and Challenge of Microalgae as Promising Future Food Sources

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Recent advances in urban green energy development towards carbon emissions neutrality

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Sustainable aquaculture and animal feed from microalgae – Nutritive value and techno-functional components

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Aqueous extracts of microalgae exhibit antioxidant and anticancer activities

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Valuable pigments from microalgae: phycobiliproteins, primary carotenoids, and fucoxanthin

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Techno-economic assessment of microalgae production, harvesting and drying for food, feed, cosmetics, and agriculture

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Effects of dietary fibre on metabolic health and obesity

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Cultivation of Microalgae at Extreme Alkaline pH Conditions: A Novel Approach for Biofuel Production

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Microbial fuel cell powered by lipid extracted algae: A promising system for algal lipids and power generation

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An Insight into the Research Concerning Panax ginseng C. A. Meyer Polysaccharides: A Review

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Consumer Knowledge and Attitudes towards Microalgae as Food: The Case of Spain

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Microalgal and duckweed based constructed wetlands for swine wastewater treatment: A review

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Influence of Nitrogen Limitation on Lipid Accumulation and EPA and DHA Content in Four Marine Microalgae for Possible Use in Aquafeed

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Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup

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Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties

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Cyanobacteria and Eukaryotic Microalgae as Emerging Sources of Antibacterial Peptides

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Recent advances in sustainable hydrogen production from microalgae: Mechanisms, challenges, and future perspectives

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Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions

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Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D3

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Efficient accumulation of high-value bioactive substances by carbon to nitrogen ratio regulation in marine microalgae Porphyridium purpureum

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Microalgae as a source of vitamin K1

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Lysophosphatidylcholines and Chlorophyll-Derived Molecules from the Diatom Cylindrotheca closterium with Anti-Inflammatory Activity

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Chlorella vulgaris cultivation in simulated wastewater for the biomass production, nutrients removal and CO2 fixation simultaneously

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Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages

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Life cycle assessment of fish oil substitute produced by microalgae using food waste

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Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice

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CO2 fixation and production of biodiesel by Chlorella vulgaris NIOCCV under mixotrophic cultivation

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Impact of Light Intensity on Antioxidant Activity of Tropical Microalgae

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Electrocoagulation reduces harvesting costs for microalgae

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Ferrate(VI) pre-treatment and subsequent chlorination of blue-green algae: Quantification of disinfection byproducts

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Improving sedimentation and lipid production of microalgae in the photobioreactor using saline wastewater

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The role of food industries in sustainability transition: a review

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Effect of Dietary Chlorella on the Growth Performance and Physiological Parameters of Gibel carp, Carassius auratus gibelio

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Microalgal Pigments: A Source of Natural Food Colors

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Effects of Nitrogen Forms and Supply Mode on Lipid Production of Microalga Scenedesmus obliquus

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Bioethanol production from microalgae biomass at high-solids loadings

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Treatment updates of microalgae biomass for bioethanol production: A comparative study

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Cultivation and Chemical Composition of Microalgae Chlorella vulgaris and its Antibacterial Activity against Human Pathogens

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Assessment of the antioxidant and anticancer potential of different isolated strains of cyanobacteria and microalgae from soil and agriculture drain water

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Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina

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LC-MS Phytochemical Screening, In Vitro Antioxidant, Antimicrobial and Anticancer Activity of Microalgae Nannochloropsis oculata Extract

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Assessing Fossil Fuels and Renewables’ Impact on Energy Poverty Conditions in Europe

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Application of indole-3-acetic acid in microalgae cultivation to improve the feasibility of simultaneously purifying wastewater, fixing CO2 and producing fatty acids under Hg stress

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Microalgal Carbon Dioxide (CO2) Capture and Utilization from the European Union Perspective

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Integration of CO2 absorption with biological transformation via using rich ammonia solution as a nutrient source for microalgae cultivation

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Supplementing wastewater with NPK fertilizer as a cheap source of nutrients in cultivating live food (Chlorella vulgaris)

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Microalgae a Superior Source of Folates: Quantification of Folates in Halophile Microalgae by Stable Isotope Dilution Assay

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Biological fixation of carbon dioxide and biodiesel production using microalgae isolated from sewage waste water

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Chemical Composition and Potential Practical Application of 15 Red Algal Species from the White Sea Coast (the Arctic Ocean)

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Characterization of Novel Selected Microalgae for Antioxidant Activity and Polyphenols, Amino Acids, and Carbohydrates

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Impact of neighbourhood food environment on diet and obesity in China: a systematic review

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Anti-inflammatory and neuroprotective evaluation of diverse microalgae extracts enriched in carotenoids

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Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains

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Bioactive Lipids of Marine Microalga Chlorococcum sp. SABC 012504 with Anti-Inflammatory and Anti-Thrombotic Activities

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Exploiting flocculation and membrane filtration synergies for highly energy-efficient, high-yield microalgae harvesting

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CO2 to green fuel converter: Photoautotrophic-cultivation of microalgae and its lipids conversion to biodiesel

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Minimizing the Energy Requirement of Dewatering Scenedesmus sp. by Microfiltration: Performance, Costs, and Feasibility

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In vitro selenium bioaccessibility combined with in vivo bioavailability and bioactivity in Se-enriched microalga (Chlorella sorokiniana) to be used as functional food

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Manganese-oxidizing bacteria isolated from natural and technical systems remove cylindrospermopsin

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Investigation of four microalgae in nitrogen deficient synthetic wastewater for biorefinery based biofuel production

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Microalgae from Cold Environments and Their Possible Biotechnological Applications

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In vitro anticancer activity of methanolic extract of Granulocystopsis sp., a microalgae from an oligotrophic oasis in the Chihuahuan desert

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Triclosan in sludge: Exploring its journey from the sewage treatment plants to land application and potential impacts on the environment

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Enhancing energy bars with microalgae: A study on nutritional, physicochemical and sensory properties

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Protein reserves elucidate the growth of microalgae under nitrogen deficiency

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Consumer perception and acceptability of microalgae based breadstick

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Cultivating Microalgae in Desert Conditions: Evaluation of the Effect of Light-Temperature Summer Conditions on the Growth and Metabolism of Nannochloropsis QU130

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Real-time integration of microalgae-based bioremediation in conventional wastewater treatment plants: Current status and prospects

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Shedding Light on the Hidden Benefit of Porphyridium cruentum Culture

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Improving carbohydrate production of <i>Chlorella sorokiniana</i> NIES‐2168 through semi‐continuous process coupled with mixotrophic cultivation

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Anticancer activities of ethanol extract from the Antarctic freshwater microalga, Botryidiopsidaceae sp.

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Steam Explosion and Vibrating Membrane Filtration to Improve the Processing Cost of Microalgae Cell Disruption and Fractionation

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Effect of milling and enzymatic hydrolysis in the production of glucose from starch-rich Chlorella sorokiniana biomass

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Cultivation of Chlorella pyrenoidosa with different phosphorus forms under photoautotrophic and mixotrophic modes: Biochemical component synthesis and phosphorus bioavailability appraisement

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Amino acids, fatty acids, and peptides in microalgae biomass harvested from phycoremediation of swine wastewaters

Michelon, W., da Silva, M. L. B., Matthiensen, A., de Andrade, C. J., de Andrade, L. M., & Soares, H. M. (2021) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-020-01263-2 · Cited by 34 · see citing works

White and honey chlorella vulgaris: sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality

Bošković Cabrol, M., Glišić, M., Baltić, M., Jovanović, D., Silađi, Č., Simunović, S., Tomašević, I., & Raymundo, A. (2023) · Meat Science · doi:10.1016/j.meatsci.2023.109123 · Cited by 34 · see citing works

Rapid Screening of Microalgae as Potential Sources of Natural Antioxidants

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Effects of microalgae as dietary supplement on palatability, digestibility, fecal metabolites, and microbiota in healthy dogs

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Bioprospecting Antarctic microalgae as anticancer agent against PC-3 and AGS cell lines

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Microalgal CO2 sequestering – Modeling microalgae production costs

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Outdoor cultivation of a novel isolate of the microalgae Scenedesmus sp. and the evaluation of its potential as a novel protein crop

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Solar cultivation of microalgae in a desert environment for the development of techno-functional feed ingredients for aquaculture in Qatar

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Chemical composition, fatty acid profile and molecular changes derived from nitrogen stress in the diatom Chaetoceros muelleri

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Integrating municipal wastewater treatment with CO2 fixation and fatty acid production by cultivating Tetradesmus obliquus

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Technological readiness of commercial microalgae species for foods

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Pilot scale dewatering of Chlorella sorokiniana and Dunaliella tertiolecta by sedimentation followed by dynamic filtration

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Are Cyanotoxins the Only Toxic Compound Potentially Present in Microalgae Supplements? Results from a Study of Ecological and Non-Ecological Products

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In Vitro Antibacterial Activity of Marine Microalgae Extract against Vibrio harveyi

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Circadian rhythm promotes the biomass and amylose hyperaccumulation by mixotrophic cultivation of marine microalga Platymonas helgolandica

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Extraction and Characterization of Bioactive Compounds from Diverse Marine Microalgae and Their Potential Antioxidant Activities

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Photoautotrophic and Mixotrophic Cultivation of Polyhydroxyalkanoate-Accumulating Microalgae Consortia Selected under Nitrogen and Phosphate Limitation

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Assessment of the potential of microalgae-derived phycoerythrin as a natural colorant in beverages

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High-efficient CO2-to-protein bioconversion by oleaginous Coccomyxa subellipsoidea using light quality shift and nitrogen supplementation strategy

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Optimization of Heterotrophic Culture Conditions for the Microalgae Euglena gracilis to Produce Proteins

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Production of Biohydrogen from Microalgae Biomass after Wastewater Treatment and Air Purification from CO2

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Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals

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A cross-country analysis of how food-related lifestyles impact consumers' attitudes towards microalgae consumption

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Enhancing the bio-prospects of microalgal-derived bioactive compounds in food industry: a review

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Microalgae with active biological metal-nanoparticles as a novel food. Biosynthesis, characterization and bioavailability investigation – Review

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Bioprospecting freshwater microalgae for antibacterial activity from water bodies associated with abandoned mine sites

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Taxon- and Growth Phase-Specific Antioxidant Production by Chlorophyte, Bacillariophyte, and Haptophyte Strains Isolated From Tropical Waters

Rahman, N. A., Katayama, T., Wahid, M. E. A., Kasan, N. A., Khatoon, H., Yamada, Y., & Takahashi, K. (2020) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2020.581628 · Cited by 27 · see citing works

Application of real treated wastewater to starch production by microalgae: Potential effect of nutrients and microbial contamination

Noguchi, M., Aizawa, R., Nakazawa, D., Hakumura, Y., Furuhashi, Y., Yang, S., Ninomiya, K., Takahashi, K., & Honda, R. (2021) · Biochemical Engineering Journal · doi:10.1016/j.bej.2021.107973 · Cited by 27 · see citing works

Production of Arthrospira (Spirulina) platensis Enriched in β-Glucans through Phosphorus Limitation

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Effect of adding tertiary amine TMEDA and space hindered amine DACH on the CO2 chemical absorption-microalgae conversion system

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Enhancing Photosynthetic Starch Production by γ-Aminobutyric Acid Addition in a Marine Green Microalga Tetraselmis subcordiformis under Nitrogen Stress

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Sustainable Food Production and Nutraceutical Applications from Qatar Desert Chlorella sp. (Chlorophyceae)

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Microalgae-enriched breadsticks: Analysis for vitamin C, carotenoids, and chlorophyll a

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Utilization of lipidic food waste as low-cost nutrients for enhancing the potentiality of biofuel production from engineered diatom under temperature variations

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Carbon dioxide fixation coupled with ammonium uptake by immobilized Scenedesmus obliquus and its potential for protein production

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Economic analysis of global microalgae biomass energy potential

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A systematic analysis and evaluation of nutritional composition of 23 strains of marine microalgae commonly used in aquaculture

Zhang, J., Ran, Z., Xie, H., Kong, F., Zhang, M., Zhou, R., Li, Y., Liao, K., Yan, X., & Xu, J. (2023) · Algal Research · doi:10.1016/j.algal.2023.103122 · Cited by 22 · see citing works

Growth, productivity and proximate profiling of indigenous marine microalgae from southern coast of Bangladesh as potential feedstuff for animal feed

Islam, Z., Khatoon, H., Rahman, M. R., Barman, S. K., Hossain, S., Usha, S. Z., Hasan, S. J., & Hasan, J. (2022) · Bioresource Technology Reports · doi:10.1016/j.biteb.2022.101025 · Cited by 22 · see citing works

Algae production technology: Effect of framing on German consumer acceptance

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Mixotrophic cultivation of isolated Messastrum gracile SVMIICT7: Photosynthetic response and product profiling

Kuravi, S. D., & Mohan, S. V. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.125798 · Cited by 20 · see citing works

The Potential of the Marine Microalga Diacronema lutheri in the Prevention of Obesity and Metabolic Syndrome in High-Fat-Fed Wistar Rats

Mayer, C., Côme, M., Ulmann, L., Martin, I., Zittelli, G. C., Faraloni, C., Ouguerram, K., Chénais, B., & Mimouni, V. (2022) · Molecules · doi:10.3390/molecules27134246 · Cited by 20 · see citing works

An optimized approach towards bio-capture and carbon dioxide sequestration with microalgae Phormidium valderianum using response surface methodology

Nair, M. S., Rajarathinam, R., Sivasubramanian, V., & Subhani, S. (2023) · Bioresource Technology · doi:10.1016/j.biortech.2023.129838 · Cited by 20 · see citing works

Heavy metal control in microalgae cultivation with power plant flue gas entering into raceway pond

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Chlorophyta microalgae as dietary protein supplement: a comparative analysis of productivity related to photosynthesis

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Looking beyond Arthrospira: Comparison of antioxidant and anti-inflammatory properties of ten cyanobacteria strains

Gómez, P. I., Mayorga, J., Flaig, D., Castro-Varela, P., Jaupi, A., Ulloa, P. A., Soto-Bartierra, J., Henríquez, V., & Rojas, V. (2023) · Algal Research · doi:10.1016/j.algal.2023.103182 · Cited by 19 · see citing works

Anatoxin-a degradation by using titanium dioxide

Kamiński, A., Edwards, C., Chrapusta, E., & Lawton, L. A. (2020) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2020.143590 · Cited by 18 · see citing works

Biomass production of carbohydrate-rich filamentous microalgae coupled with treatment and nutrients recovery from acrylonitrile butadiene styrene based wastewater: Synergistic enhancement with low carbon dioxide supply strategy

Zheng, H., Chen, J., Hu, X., Zhu, F., Kubar, A. A., Zan, X., Cui, Y., Zhang, C., & Huo, S. (2022) · Bioresource Technology · doi:10.1016/j.biortech.2022.126829 · Cited by 18 · see citing works

Degradation of paralytic shellfish toxins during flocculation of Alexandrium pacificum by an oxidized modified clay: A laboratory experiment

Song, W., Song, X., Shen, H., Ding, Y., Cheng, R., & Yu, Z. (2023) · Ecotoxicology and Environmental Safety · doi:10.1016/j.ecoenv.2023.114667 · Cited by 18 · see citing works

In vivo studies on bioavailability, toxicity, and antioxidant defense of organic selenium-enriched microalga biomass in Wistar rats

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Removal of cyanotoxins in drinking water using ozone and ozone-hydrogen peroxide (peroxone)

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Comparing Pharmacological Potential of Freshwater Microalgae Carotenoids Towards Antioxidant and Anti-proliferative Activity on Liver Cancer (HUH7) Cell Line

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Growth, Productivity and Proximate Profiling of Indigenous Marine Microalgae from Southern Coast of Bangladesh as Potential Feedstuff for Animal FeedPreprint

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Enhanced Algal Biomass Production in a Novel Electromagnetic Photobioreactor (E-PBR)

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Vitamin and mineral content of microalgae Phorpyridium and Chlorella and development prospects for food raw materials in Indonesia

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A novel magnetic buoyant-bead flotation method for the removal of typical microalgae from harmful algal blooms

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Screening and optimization of starch from marine microalgae isolated from Penang sea water Malaysia

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AI-Powered Innovations in Food Safety from Farm to Fork

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Microalgae Bioactives for Functional Food Innovation and Health Promotion

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Harnessing microalgae: Innovations for achieving UN Sustainable Development Goals and climate resilience

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Enhancing the Biological Effects of Bioactive Compounds from Microalgae through Advanced Processing Techniques: Pioneering Ingredients for Next-Generation Food Production

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Plant-Based Functional Foods from Borneo

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Microalgae biotechnology and its role in sustainable and healthy food design

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A comprehensive review on algae oil: Resources, production, encapsulation and application in food

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Freshwater microalgae biomasses are a source of bioaccessible bioactive compounds and have antioxidant, antihypertensive, and antidiabetic activity

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Ultrasound-assisted extraction enhances recovery of antioxidant-rich carbohydrate fraction from mixed microalgae species

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Harnessing Microalgae as Sustainable Cell Factories for Polyamine-Based Nanosilica for Biomedical Applications

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Unraveling the sustainable developing future of natural microalgae resource in the food field: from systemic health-promoting research to emerging applications in modern food industry

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Discovery and molecular mechanism of a novel antihypertensive peptide from Chlamydomonas reinhardtii based on molecular docking, molecular dynamics simulation, in vitro, and in vivo analysis

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Chemical Characterization, In Vitro Analysis of Functional Properties, and Volatile Profiling of Sixteen Nutraceuticals Marketed as “Superfood”

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A Review on Sustainable Microalgae-Based Approaches for CO2 Capture, Bioenergy, and Value-Added Products

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Effect of 10 freshwater microalgae on in vitro methane mitigation and rumen fermentation

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High-dose supplementation of Chlorella and Spirulina increases beneficial gut Bacteria in healthy ICR mice: A 90-day feeding study

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Challenges of Microalgae Production: From the Laboratory to Large Scale

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Exploring the Potential of Microalgae as Feed Ingredients for Sustainable Aquaculture: A Review of Nutritional and Environmental Benefits

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Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems

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CRISPR-enhanced microalgae biosynthesis: a promising approach for future functional feed ingredients

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Structural determinants of robust Pickering emulsions stabilized by microalgae-derived fibrous polysaccharide-protein complexes

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Seed treatment of soybean, wheat, and oat with cyanobacteria extracts: Germination and field performance analysis

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Microalgae as Novel Food Resources: Technological Breakthroughs, Application Bottlenecks, and Future Pathways

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Microalgae Scenedesmus as a Source of Pigments and Other Biologically Active Metabolites: Application Prospects and Problems

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Responses of Phaeodactylum tricornutum to short-chain chlorinated paraffins: growth inhibition, photosynthetic damage and oxidative stress

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Process intensification for the protein production from microalgae: a comprehensive review

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Effectiveness of Silver Nanoparticles Utilization from Microalgae Chlorella Pyrenoidosa and Dunaliella Salina for Vaname Shrimp Farming in the Muara Tami District of Jayapura

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Airborne transport and characterization of microalgal bioaerosols generated in raceway and tubular photobioreactors

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Unlocking the Antiadipogenic Potential of Carotenoids From Galdieria phlegrea

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Lactobacillus plantarum JCM 1149 Growth Enhancement by using Chlorella sp. KLSc61-pretreated Cells

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Research on Reproductive Development and Genotoxicity in Chlamydomonas reinhardtii

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Characterization of a Collection of Natural Oleogenic Yeasts to Identify Promising Producers of Food Oil Analogues

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No cell wall disruption needed: Algal protein content quantification via alkaline hydrolysis and ninhydrin reaction

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Investigation of light-regulated proliferation and division in Haematococcus pluvialis using O-PTIR and stable isotope probing

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Food-interest compounds in microalgae: gaps in knowledge, current, and future applications

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Understanding Dietary Transitions through Digital Narratives: A Computational Perspective on Personal Sustainability Decisions

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Algae-Derived Products for Post-Harvest Preservation and Food Safety

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Microalgae-based bioactive materials for healthcare applications

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