The DOI matches its Crossref record; 30 of the 31 references it cites were found in a registry or an index.
Associations Between Access to Food Stores and Adolescent Body Mass Index
Abstract
Background Environmental factors such as the availability of local-area food stores may be important contributors to the increasing rate of obesity among U.S. adolescents.Methods Repeated cross-sections of individual-level data on adolescents drawn from the Monitoring the Future surveys linked by geocode identifiers to data on food store availability were used to examine associations between adolescent weight and the availability of four types of grocery food stores that include chain supermarkets, nonchain supermarkets, convenience stores, and other grocery stores, holding constant a variety of other individual- and neighborhood-level influences.Results Increased availability of chain supermarkets was statistically significantly associated with lower adolescent Body Mass Index (BMI) and overweight and that greater availability of convenience stores was statistically significantly associated with higher BMI and overweight. The association between supermarket availability and weight was larger for African-American students compared to white or Hispanic students and larger for students in households in which the mother worked full time.Conclusions Economic and urban planning land use policies which increase the availability of chain supermarkets may have beneficial effects on youths' weight outcomes.
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In the citing paper
“In 2 of these studies,284,292 relationships were stronger in blacks than in whites.”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [292]
In the citing paper
“Among studies evaluating accessibility to grocery stores, 1 small study found no associations with fruit or vegetable consumption,288 and 5 of 6 studies, including 1 longitudinal study, found no associations with adiposity.173,290,292,293, 298,300”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [292]
In the citing paper
“Seven cross-sectional studies in both adults and children found that greater accessibility to neighborhood supermarkets (presence, number, or distance) was associated with lower prevalence of adiposity290–297; 1 county-level (ecological) study did not.298”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [292]
In the citing paper
“Four of 6 studies, including 1 longitudinal study, found that greater accessibility to a neighborhood convenience store was associated with more adiposity or diabetes.173,290,292,293,298,299”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [292]
Citations
Cites
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Monitoring the Future: National Results on Adolescent Drug Use: Overview of Key Findings
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Self-citationPrevalence of Overweight and Obesity in the United States
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Neighborhood characteristics associated with the location of food stores and food service places
Morland, K. B., Wing, S., Roux, A. V. D., & Poole, C. (2002) · American Journal of Preventive Medicine · doi:10.1016/s0749-3797(01)00403-2 · Cited by 1,662
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Dietary fat intake does affect obesity!
Bray, G. A., & Popkin, B. M. (1998) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/68.6.1157 · Cited by 1,123
Food store availability and neighborhood characteristics in the United States
Powell, L. M., Slater, S., Mirtcheva, D., Bao, Y., & Chaloupka, F. J. (2007) · Preventive Medicine · doi:10.1016/j.ypmed.2006.08.008 · Cited by 1,059
Self-citationAn economic analysis of adult obesity: results from the Behavioral Risk Factor Surveillance System
Chou, S., Grossman, M. B., & Saffer, H. (2004) · Journal of Health Economics · doi:10.1016/j.jhealeco.2003.10.003 · Cited by 1,054
Patterns and Trends in Food Portion Sizes, 1977-1998
Nielsen, S. J., & Popkin, B. M. (2003) · JAMA · doi:10.1001/jama.289.4.450 · Cited by 1,045
Effects of Age on Validity of Self-Reported Height, Weight, and Body Mass Index
KUCZMARSKI, M. F., KUCZMARSKI, R. J., & NAJJAR, M. (2001) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(01)00008-6 · Cited by 965
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Roux, A. V. D., & Mair, C. (2010) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.2009.05333.x · Cited by 2,922
Creating Healthy Food and Eating Environments: Policy and Environmental Approaches
Story, M. T., Kaphingst, K. M., Robinson‐O’Brien, R., & Glanz, K. (2007) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.29.020907.090926 · Cited by 2,387
Larson, N. I., Story, M. T., & Nelson, M. C. (2009) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2008.09.025 · Cited by 2,003
Built environments and obesity in disadvantaged populations.
Lovasi, G. S., Hutson, M. A., Guerra, M., & Neckerman, K. M. (2009) · Epidemiologic Reviews · doi:10.1093/epirev/mxp005 · Cited by 820
The built environment and obesity: A systematic review of the epidemiologic evidence
Feng, J., Glass, T. A., Curriero, F. C., Stewart, W. F., & Schwartz, B. S. (2010) · Health & Place · doi:10.1016/j.healthplace.2009.09.008 · Cited by 806
Metadata
- Authors
- Powell, L. M., Auld, M. C., Chaloupka, F. J., O’Malley, P. M., & Johnston, L. D.
- Affiliations
- University of Illinois Chicago (US)
- University of Calgary (CA)
- University of Michigan (US)
- Corresponding author
- Powell, Lisa M.
- Venue
- American Journal of Preventive Medicine
- Publisher
- Elsevier BV
- Published
- 2007-10
- Volume
- 33
- Issue
- 4
- Pages
- S301-S307
- ISSN
- 0749-3797 (ISSN-L)
- OpenAlex
- W2116954864
- Cited by
- 443
- References
- 31
- Citations by year
- 2026: 1 · 2025: 6 · 2024: 10 · 2023: 6 · 2022: 6 · 2021: 19 · 2020: 18 · 2019: 21 · 2018: 18 · 2017: 21 · 2016: 19 · 2015: 32 · 2014: 48 · 2013: 40 · 2012: 52
- FWCI
- 29.97
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- American Journal of Preventive Medicine (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Food Security and Health in Diverse Populations
- Keywords
- food store availability, adolescent obesity, body mass index, supermarket chains, convenience stores, neighborhood food environment, overweight, racial and ethnic differences, maternal employment, land use policy, urban planning, adolescent weight
- MeSH terms
- Adolescent, Adult, Child, Data Collection, Female, Food Handling, Food Supply, Humans, Male, United States, Body Mass Index
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