Food in tourism

Cohen, Erik, Avieli, Nir·2004·Annals of Tourism Research

DOI 10.1016/j.annals.2004.02.003

Cited by (1,000)

Items 101–200 of 1,000

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An Empirical Investigation of Tourists’ Consumption of Local Food in Rural Tourism
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The effects of tour guide performance and food involvement on food neophobia and local food consumption intention
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The xenophobic tourist
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What is ‘Local Food?’ Dynamic culinary heritage in the World Heritage Site of Hoi An, Vietnam
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Cooking identity and food tourism: the case of Japanese udon noodles
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Towards a Model of Travel Fear
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Tourists, local food and the intention-behaviour gap
Dawn Birch, Juliet Memery · 2020 · Journal of Hospitality and Tourism Management
An application of the repertory grid method and generalised Procrustes analysis to investigate the motivational factors of tourist food consumption
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Gastronomy, Tourism and Destination Differentiation: A Case Study in Spain
Tom ̈¢s L ̈®pez-Guzm ̈¢n, Sandra S ̈¢nchez-Ca izares · 2012 · RePEc: Research Papers in Economics
Influence of informational and experiential familiarity on image of local foods
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Role of food neophilia in food market tourists’ motivational construct: The case of La Boqueria in Barcelona, Spain
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Food Enthusiasts and Tourism
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Understanding Chinese tourists' food consumption in the United States
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Analysis of the Relationship between Tourism and Food Culture
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Food-branding places – A sensory perspective
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Perceptions of food and its locality among Russian tourists in the South Savo region of Finland
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Tourism clusters and peer-to-peer accommodation
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Mohd Hairi Jalis, Deborah Che, Kevin Markwell · 2014 · Procedia - Social and Behavioral Sciences
An Empirical Study of Behavioral Intentions in the Food Festival: The Case of Macau
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Chammy Lau, Yiping Li · 2018 · Annals of Tourism Research
Spatial and experimental analysis of peer-to-peer accommodation consumption during COVID-19
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Sangkyun Kim, Ashleigh Ellis · 2014 · Tourism Geographies
Food and culture: in search of a Singapore cuisine
Joan Catherine Henderson · 2014 · British Food Journal
Theoretical turns through tourism taste-scapes: the evolution of food tourism research
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Historical and geographical context in festival tourism development
Ling Ma, Alan August Lew · 2011 · Journal of Heritage Tourism
Multi-dimensional scale to measure destination food image: case of Korean food
Sunhee Seo, Nara Yun · 2015 · British Food Journal
Gastronomic and food tourism as an economic local resource: case studies from Romania and Italy.
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Foreign Tourists' Motivation and Information Source(s) Influencing Their Preference for Eating Out at Ethnic Restaurants in Bangkok
Adarsh Batra · 2008 · International Journal of Hospitality & Tourism Administration
Culinary tourism as living history: staging, tourist performance and perceptions of authenticity in a Thai cooking school
Pierre Walter · 2016 · Journal of Heritage Tourism
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The dining experience of Beijing Roast Duck: A comparative study of the Chinese and English online consumer reviews
Jue Huang · 2017 · International Journal of Hospitality Management
Beyond the authentic taste: The tourist experience at a food museum restaurant
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Turning impediment into attraction: A supplier perspective on Halal food in non-Islamic destinations
Jia Xiong, Chaozhi Zhang · 2020 · Journal of Destination Marketing & Management
Religious food as a tourism attraction: the roles of Buddhist temple food in Western tourist experience
Son, Aram, Xu, Honggang · 2013 · Journal of Heritage Tourism
Why do domestic tourists choose to consume local food? The differential and non-monotonic moderating effects of subjective knowledge
Honglei Zhang, Li Li, Yang Yang, Jinhe Zhang · 2018 · Journal of Destination Marketing & Management
A study on the influence of street food authenticity and degree of their variations on the tourists’ overall destination experiences
Vikas Gupta, Manohar Sajnani · 2019 · British Food Journal
The Contribution of Local Cuisine to Destination Attractiveness: An Analysis Involving Chinese Tourists' Heterogeneous Preferences
Jingjing Guan, David Jones · 2014 · Asia Pacific Journal of Tourism Research
Food tourism policy: Deconstructing boundaries of taste and class
Anna de Jong, Peter Justin Varley · 2016 · Tourism Management
Experience economy in ethnic cuisine: a case of Chengdu cuisine
Ivan Ka Wai Lai, Dong Ming Lu, Yide Liu · 2019 · British Food Journal
A bibliometric analysis of food tourism studies in Southeast Asia
Phaninee Naruetharadhol, Nathatenee Gebsombut · 2020 · Cogent Business & Management
Developing a Theory of Surprise from Travelers’ Extraordinary Food Experiences
Sandhiya Goolaup, Cecilia Solér, Robin Nunkoo · 2017 · Journal of Travel Research
A destination’s gastronomy as a means for holiday well-being
Peter Björk, Hannele Kauppinen‐Räisänen · 2017 · British Food Journal
The effect of food tourism experiences on tourists' subjective well-being
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Understanding food experience in sharing-economy platforms: insights from Eatwith and Withlocals
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Food waste of Chinese cruise passengers
Na Li, Jiayu Wang · 2020 · Journal of Sustainable Tourism
The cognitive development of food taste perception in a food tourism destination: A gastrophysics approach
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The impact of food culture on patronage intention of visitors: the mediating role of satisfaction
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“Foodies” and Their Travel Preferences
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The Role of Heritage and Cultural Elements in Coastal Tourism Destination Preferences
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The relation among food involvement, food variety seeking and food neophobia: A study on foreign tourists visiting Turkey
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Hunger for learning or tasting? An exploratory study of food tourist motivations visiting food museum restaurants
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Religion, Religious Diversity and Tourism
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Destination Encounters With Local Food: The Experience of International Visitors in Indonesia
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