CoChat
Sign Up
Cited by 1,067Culinary Culture and TourismDiverse Aspects of Tourism ResearchFood, Nutrition, and Cultural Practices

The DOI matches its Crossref record; 43 of the 45 references it cites were found in a registry or an index.

Food in tourism

Cohen, Erik, Avieli, Nir·2004·Annals of Tourism Research
DOI 10.1016/j.annals.2004.02.003
Open this paper in CoChat — free account

Overview

Integrity signals

Registry

Crossref · 10.1016/j.annals.2004.02.003

Cites

43 of 43 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Citations

Cites

Flagged first, then by citations

Show all 45 references

2 of the 45 references couldn’t be matched to a known paper.

Research works printed but not linked: 9

  1. Chaitrong, 1999, Major Boost for Thai Restaurants Abroad, The Nation [Bangalore], June 29, B4
  2. Chikhaoui, T. 2000 Harmonization of Tunisian Health Requirements of Fishery Products with those of the European Union: A Quality Improvement and an Export Promotion. Paper Presented at the Local Food and Tourism International Conference, Larnaka, Cyprus. Madrid: World Tourism Organization.
  3. Cohen, 1992, Tourist Arts, Progress in Tourism, Recreation and Hospitality Management, 4, 3
  4. Douglas, 1972, Deciphering a Meal, Daedalus, 101, 61
  5. Duke, M. 2000 Safe Food—Everyone’s Responsibility. Paper Presented at the Local Food and Tourism International Conference, Larnaka, Cyprus. Madrid: World Tourism Organization.
  6. Leu, W. 2000 Local and Regional Cuisine: A Tourism Marketing Tool yet to be Discovered. Paper Presented at the Local Food and Tourism International Conference, Larnaka, Cyprus. Madrid: World Tourism Organization.
  7. Per-Anders, M. 2000 Combined Promotion of Local Food (Culinary Heritage), Food Safety and Health Food (Functional Food) in Future Tourism. Paper Presented at the Local Food and Tourism International Conference, Larnaka, Cyprus. Madrid: World Tourism Organization.
  8. Skinner, P. 2000 Quality Food/Wine Tourism: Compatibility with Local Culinary Tradition. Paper Presented at the Local Food and Tourism International Conference, Larnaka, Cyprus. Madrid: World Tourism Organization.
  9. van Westering, J., Y. Poria, and N. Liapis 2000 Using Food and Food History as a Resource for Tourism. Paper Presented at the Local Food and Tourism International Conference, Larnaka, Cyprus. Madrid: World Tourism Organization.

Cited by

Sorted by citations

Items 501–600 of 1,000

Related

See all

Metadata

Authors
Cohen, E., & Avieli, N.
Affiliations
National University of Singapore (SG)
ORCID
Avieli, Nir
Venue
Annals of Tourism Research
Publisher
Elsevier BV
Published
2004-10
Volume
31
Issue
4
Pages
755-778
ISSN
0160-7383 (ISSN-L)
DOI
10.1016/j.annals.2004.02.003
OpenAlex
W94150166
Cited by
1,067
References
45
Citations by year
2026: 49 · 2025: 56 · 2024: 60 · 2023: 73 · 2022: 76 · 2021: 84 · 2020: 87 · 2019: 80 · 2018: 76 · 2017: 75 · 2016: 61 · 2015: 68 · 2014: 48 · 2013: 44 · 2012: 28
FWCI
10.02
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
  • Annals of Tourism Research (publishedVersion)
  • National University of Singapore (submittedVersion)
Topics
  • Social Sciences › Business, Management and Accounting › Tourism, Leisure and Hospitality Management › Culinary Culture and Tourism
  • Social Sciences › Business, Management and Accounting › Tourism, Leisure and Hospitality Management › Diverse Aspects of Tourism Research
  • Social Sciences › Anthropology › Food, Nutrition, and Cultural Practices
Keywords
food tourism, food experience, local cuisine, ethnic restaurants, food hygiene, food safety, health considerations, communication barriers

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review