Cited by 1,067Culinary Culture and TourismDiverse Aspects of Tourism ResearchFood, Nutrition, and Cultural Practices

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Food in tourism

Cohen, Erik, Avieli, Nir·2004·Annals of Tourism Research

DOI 10.1016/j.annals.2004.02.003

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Authors: Cohen, E., & Avieli, N.
Affiliations: National University of Singapore (SG)
ORCID: Avieli, Nir
Venue: Annals of Tourism Research
Publisher: Elsevier BV
Published: 2004-10
Volume: 31
Issue: 4
Pages: 755-778
ISSN: 0160-7383 (ISSN-L)
DOI: 10.1016/j.annals.2004.02.003
OpenAlex: W94150166
Cited by: 1,067
References: 45
Citations by year: 2026: 49 · 2025: 56 · 2024: 60 · 2023: 73 · 2022: 76 · 2021: 84 · 2020: 87 · 2019: 80 · 2018: 76 · 2017: 75 · 2016: 61 · 2015: 68 · 2014: 48 · 2013: 44 · 2012: 28
FWCI: 10.02
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Annals of Tourism Research (publishedVersion)
National University of Singapore (submittedVersion)
Topics: Social Sciences › Business, Management and Accounting › Tourism, Leisure and Hospitality Management › Culinary Culture and Tourism
Social Sciences › Business, Management and Accounting › Tourism, Leisure and Hospitality Management › Diverse Aspects of Tourism Research
Social Sciences › Anthropology › Food, Nutrition, and Cultural Practices
Keywords: food tourism, food experience, local cuisine, ethnic restaurants, food hygiene, food safety, health considerations, communication barriers

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