The DOI matches its Crossref record.
Motives of consumers following a vegan diet and their attitudes towards animal agriculture
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Citations
Cited by
Health Benefits of Heat-Killed (Tyndallized) Probiotics: An Overview
Piqué, N., Berlanga, M., & Miñana-Galbis, D. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20102534 · Cited by 642
Allès, B., Baudry, J., Méjean, C., Touvier, M., Péneau, S., Hercberg, S., & Kesse-Guyot, E. (2017) · Nutrients · doi:10.3390/nu9091023 · Cited by 367
Confente, I., Scarpi, D., & Russo, I. (2020) · Journal of Business Research · doi:10.1016/j.jbusres.2019.10.030 · Cited by 321
Vegetarianism as a social identity
Nezlek, J. B., & Forestell, C. A. (2020) · Current Opinion in Food Science · doi:10.1016/j.cofs.2019.12.005 · Cited by 187
Phua, J., Jin, S. V., & Kim, J. (. (2020) · Journal of Marketing Communications · doi:10.1080/13527266.2019.1590854 · Cited by 81
Nichele, S., Phillips, S. M., & Boaventura, B. C. B. (2022) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2021-0806 · Cited by 61
Niederle, P., & Schubert, M. N. (2020) · Journal of Rural Studies · doi:10.1016/j.jrurstud.2020.06.021 · Cited by 59
Modelling Attitude towards Consumption of Vegan Products
Miguel, I., Coelho, A., & Bairrada, C. M. (2020) · Sustainability · doi:10.3390/su13010009 · Cited by 47
Political Veganism: An Empirical Analysis of Vegans’ Motives, Aims, and Political Engagement
Kalte, D. (2021) · Political Studies · doi:10.1177/0032321720930179 · Cited by 46
Internal exposure to perfluoroalkyl substances (PFAS) in vegans and omnivores
Menzel, J., Abraham, K., Dietrich, S., Fromme, H., Völkel, W., Schwerdtle, T., & Weikert, C. (2021) · International Journal of Hygiene and Environmental Health · doi:10.1016/j.ijheh.2021.113808 · Cited by 40
Perceptions of Vegan Food among Organic Food Consumers Following Different Diets
Kilian, D., & Hamm, U. (2021) · Sustainability · doi:10.3390/su13179794 · Cited by 19
Self-citation
Metadata
- Authors
- Janssen, M., Busch, C., Rödiger, M., & Hamm, U.
- Venue
- Appetite
- Publisher
- Elsevier BV
- Published
- 2016-10
- Volume
- 105
- Pages
- 643-651
- ISSN
- 0195-6663 (ISSN-L)
- OpenAlex
- W2464196097
- Cited by
- 462
- References
- 0
- FWCI
- 19.02
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
