HOW does veganism contribute to shape sustainable food systems? Practices, meanings and identities of vegan restaurants in Porto Alegre, Brazil

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

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POLITICAL VIRTUE AND SHOPPING INDIVIDUALS, CONSUMERISM, AND COLLECTIVE ACTION

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Alternative Food Networks: Knowledge, Practice, and Politics

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Motives of consumers following a vegan diet and their attitudes towards animal agriculture

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The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

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The relative greenhouse gas impacts of realistic dietary choices

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Vegaphobia: derogatory discourses of veganism and the reproduction of speciesism in UK national newspapers 1

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Sustainable practices: social theory and climate change

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Veganism as a Cultural Movement: A Relational Approach

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The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany

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Veganism, Identity and the Quest for Authenticity

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Political Virtue and Shopping: Individuals, Consumerism and Collective Action

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[Oxford] Handbook of Food Ethics

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Is a healthy diet an environmentally sustainable diet?

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Nutrition ecology: the contribution of vegetarian diets

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The power of numbers in gender dynamics: illustrations from community forestry groups

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The Least Harm Principle May Require that Humans Consume a Diet Containing Large Herbivores, Not a Vegan Diet

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Rural unions and the struggle for land in Brazil

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As Novas Ordens Alimentares

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Institutionalization of the Agroecological Approach in Brazil: Advances and Challenges

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Narrative Disputes over Family-Farming Public Policies in Brazil: Conservative Attacks and Restricted Countermovements

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A pluralist and pragmatist critique of food regime’s genealogy: varieties of social orders in Brazilian agriculture

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Critical Perspectives on Veganism

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Liquid Sociology – Metaphor in Zygmunt Bauman’s Analysis of Modernity

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Brazil and China: the agribusiness connection in the Southern Cone context

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The turning of the tide

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Vegetarians: Uninvited, Uncomfortable or Special Guests at the Table of the Alternative Food Economy?

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As novas ordens alimentares

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The Ethical Basis for Veganism

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Selling Eden: Environmentalism, Local Meat, and the Postcommodity Fetish

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The Core Argument for Veganism

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Brazil's landless movement and rights 'from below'

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Adesão ao guia alimentar para população brasileira

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The agrifood question and rural development dynamics in Brazil and China: towards a protective ‘countermovement’

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Interpretação e ação coletiva: o “enquadramento interpretativo” no estudo de movimentos sociais

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The Contribution of Vegetarianism to Ecosystem Health

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Practices, movement and circulation: implications for sustainability

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Sustainable Agri-Food Systems

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Sustainable Agri-food Systems. Case Studies in Transitions Towards Sustainability from France and Brazil.: Case Studies in Transitions Towards Sustainability from France and Brazil

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Consumo político e ativismo vegano: dilemas da politização do consumo na vida cotidiana

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Sustainable food system assessment

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Introducing the wave of the prosumers in the age of labour market shattering

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Practices, movement and circulation : implications for sustainability

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Speciesistic Veganism: An Anthropocentric Argument

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Feminista e vegana: gastropolíticas e convenções de gênero, sexualidade e espécie entre feministas jovens

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Foods for Plant-Based Diets: Challenges and Innovations

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Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy

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Sustainable practices in hospitality pre and amid COVID ‐19 pandemic: Looking back for moving forward post‐COVID ‐19

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Gen Z’s Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK

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Assessing the sustainable food system in Thailand under uncertainties: governance, distribution and storage drive technological innovation

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Demand changes meat as changing meat reshapes demand: The great meat revolution

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Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet

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A recipe for sustainable development: assessing transition of commercial foodservices towards the goal of the triple bottom line sustainability

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Promoting Sustainable Food Practices in Food Service Industry: An Empirical Investigation on Saudi Arabian Restaurants

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Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina

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The spatial distribution of sustainable gastronomy: a case study of tourism in Prague

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Influence of vegan attributes on hotel consumption value, perceived advantages, and word-of-mouth and revisit intentions

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Building a greener dining scene: how do veg-friendly restaurateurs “crop up”?

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Facilitating international animal welfare standards implementation in national contexts: The role of intermediaries in Brazilian pig production

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Perceived value by consumers in vegetarian food and its consequences: A study in Brazil

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Veganism, a new hotel paradigm: Exploring the attributes of vegan-friendly hotels and guest approach behaviors

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La sustentabilidad en la industria de restaurantes: prácticas, desafíos y oportunidades

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Masculinity and veganism: the effect of linking vegan dishes with masculinity on men's attitudes toward vegan food

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Public policies and food systems in Latin America

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The geographies of veganism: Exploring the complex entanglements of places, plants, peoples, and profits through vegan food practices

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Vegan on a low budget: enacting identity through cuisine in an internet community

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Exploring prosumption: Reconfiguring labor through rural-urban food networks?

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A trajectory of social innovations for the direct purchase of organic food by food services: a case study in Florianópolis, Brazil

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Evaluating Sustainable Food System Innovations

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Exploring the consequences of environmental consciousness in vegan restaurant customers

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The pro-environmental underpinnings of vegan hotel products’ intention: an integrative framework of theory of planned behavior and value-belief-norm

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Ethical Veganism as the Future of Tourist Consumption

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Sensory Analysis of Vegan Acibadem Cookie Produced From Aquafaba in Terms of Consumers and Evaluation of Purchase Intention

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Between conventionalization and emancipation: Present and future paths for organic food market organization

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The role of chefs and gastronomy in transforming the Brasília food system

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DINÂMICAS ALIMENTARES ALTERNATIVAS E GASTRONOMIA: CONSUMO DE PRODUTOS LOCAIS EM RESTAURANTES DE BRASÍLIA

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Vejetaryen/Vegan Beslenme Felsefesinin Gastronomide Sürdürülebilirliğe Etkisi (The Effect of Vegetarian/ Vegan Nutrition Philosophy on Sustainability in Gastronomy)

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Influences of vegan status on protein intake, lean body mass, and strength in lightly active, young women: A cross-sectional study

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Sustainable plant-based meat protein alternatives—regulatory aspects and consumer acceptance

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Investigation of the effect and relationship of vegan cuisine on gastronomic culture

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Promotional campaigns in the agri-food sector aimed at reducing meat consumption: A promising leverage for action

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Impact of vegetarian restaurant experiences on pro-environmental eating behaviors: a sustainable tourism perspective

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Veganismo e agroecologia: práticas convergentes para a produção de sistemas alimentares saudáveis e sustentáveis

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Restaurant Accounting System Studies in Indonesia 2021-2022: A Systematic Literature Review

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Use of genetic resources and prebreeding activities in order to improve nutritional and health-related properties of cereals and pseudocereals

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Foraging and Consumption of Cerrado Biome Species in the Brasilia Alternative Urban Food System

Diniz, J. D. D. A. S., Guéneau, S., Garcia, J. P., & Borges, B. L. (2024) · Springer eBooks · doi:10.1007/978-981-97-0345-6_19 · Cited by 1 · see citing works

Ativismo digital e posicionalidade das narrativas veganas no Instagram

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DINÂMICAS ALIMENTARES ALTERNATIVAS E A BUSCA DE UMA GASTRONOMIA SUSTENTÁVEL: CONSUMO DE PRODUTOS LOCAIS EM RESTAURANTES DE BRASÍLIA

Garcia, J. P., Zaneti, T. B., Diniz, J. D. D. A. S., & Guéneau, S. (2021) · Anais do 60º Congresso da Sociedade Brasileira de Economia, Administração e Sociologia Rural (SOBER) · doi:10.29327/soberebpc2021.343747

O ativismo antirracista e antiespecista do Movimento Afro Vegano nas mídias sociais

dos Santos, A. S., de Souza, I. S., & Niederle, P. A. (2022) · Ciências Sociais Unisinos · doi:10.4013/csu.2021.57.3.03

Sustainability in Food Outlets: A Case Study of Food Outlets of Uttarakhand

(2021) · Webology · doi:10.29121/web/v18i4/7

"O sabor da prosperidade

Ueta, M. H. (2021) · doi:10.47749/t/unicamp.2021.1237768

Determination of the Consumer Profile in Relation to New Food Products Based on Soy with Microalgae in Brazil

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Consumption of Cheese by Vegetarians and Vegans

CUMHUR, Ö. (2024) · Advances in hospitality, tourism and the services industry (AHTSI) book series · doi:10.4018/979-8-3693-3490-4.ch010

Ativismos alimentares e movimentos em torno das plantas alimentícias não convencionais (PANC)

Santos, R. D., & Portilho, F. (2024) · Raízes Revista de Ciências Sociais e Econômicas · doi:10.37370/raizes.2024.v44.878

Determining patrons’ moral, ethical, and healthy consumption behaviors: the Veganuary movement in the hotel industry

Yu, J., Baah, N. G., Kim, S., Choi, H., & Han, H. (2025) · Journal of Hospitality and Tourism Insights · doi:10.1108/jhti-09-2024-0988

When Culture Influences Climate Changes: Quantifying the Effects of the Mediterranean vs the Vegan Diet in Italy

Danese, M., & Biscione, M. (2025) · Lecture notes in computer science · doi:10.1007/978-3-031-97648-3_1

Gastronomi Sektöründe Yeşil Pazarlamanın Gelişimi

Keskin, S. N. (2025) · Özgür Yayınları eBooks · doi:10.58830/ozgur.pub871.c3535

Beyond Animal‐Based Diets? Alternative Food Networks and Vegetarianism in the City of Buenos Aires

Craviotti, C. (2026) · Geo Geography and Environment · doi:10.1002/geo2.70064

A modern demand for the future challenges in functional vegan food products and human health: future challenges and perspectives

Duan, S., Awasthi, M. K., Yesodharan, V., Khambhati, K., Rajendran, K., Gómez‐García, R., Singh, V., Solanki, M. K., & Harirchi, S. (2026) · Journal of Food Science and Technology · doi:10.1007/s13197-026-06813-6

Fast Food Culture in Saudi Arabia: Trends, Challenges, and Impacts

Ahmed, A. R., & Elkatry, H. O. (2026) · Springer eBooks · doi:10.1007/978-3-032-33565-4_17

Veganismo e agroecologia: práticas convergentes para a produção de sistemas alimentares saudáveis e sustentáveis

Niederle, P. A., Schubert, M. N., da Silva, L. M. T., de Souza, I. S., Dias, M. B., & Gabana, A. M. (2021) · Desenvolvimento e Meio Ambiente · doi:10.5380/dma.v58i0.73465 · Cited by 1 · see citing works

Stockfree's Short Shadow:Shifting Food Systems Towards Sustainability by Re-Thinking Veganism as a Performative Practice of Production

Hirth, S. (2022) · Research Explorer (The University of Manchester)

Beyond Animal‐Based Diets? Alternative Food Networks and Vegetarianism in the City of Buenos Aires

Craviotti, C. (2026) · Geo Geography and Environment · doi:10.1002/geo2.70064

Materially Constituting a Sustainable Food Transition: The Case of Vegan Eating Practice

Twine, R. T. (2017) · Sociology · doi:10.1177/0038038517726647 · Cited by 163 · see citing works

Food that Matters: Boundary Work and the Case for Vegan Food Practices

Hirth, S. (2020) · Sociologia Ruralis · doi:10.1111/soru.12317 · Cited by 14 · see citing works