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Is sustainable certification's ability to combat greenwashing trustworthy?

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Perceived Consumer Effectiveness and Willingness to Pay for Credence Product Attributes of Sustainable Foods

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Exploring blockchain-based Traceability for Food Supply Chain Sustainability: Towards a Better Way of Sustainability Communication with Consumers

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Consumer behavioral intention toward sustainable biscuits: An extension of the theory of planned behavior with product familiarity and perceived value

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Role of Food Industry in Promoting Healthy and Sustainable Diets

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Predicting sustainable food consumption across borders based on the theory of planned behavior: A meta-analytic structural equation model

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Exploring consumer beliefs about novel fortified foods: A focus group study with UK-based older and younger adult consumers

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Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers

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Sustainability and Consumer Behavior in Electronic Commerce

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Nearly half of the world is suitable for diversified farming for sustainable intensification

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Consumer understanding and evaluation of carbon-neutral electric vehicle charging services

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Driving Manufacturing Companies toward Industry 5.0: A Strategic Framework for Process Technological Sustainability Assessment (P-TSA)

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On the willingness to pay for food sustainability labelling: A meta‐analysis

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Biocontrol and Nanotechnology Strategies for Postharvest Disease Management in Fruits and Vegetables: A Comprehensive Review

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Consumers’ knowledge gain through a cross-category environmental label

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The link between corporate sustainability and willingness to invest: new evidence from the field of ethical investments

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Creating trust and consumer value for true price food products

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Blockchain technology as a driver for sustainability? A consumer purchase intention perspective

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Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars

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Prices of Organic Food—The Gap between Willingness to Pay and Price Premiums in the Organic Food Market in Poland

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Please keep ordering! A natural field experiment assessing a carbon label introduction

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Trends in sustainability claims and labels for newly introduced food products across selected European countries

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A framework for application of consumer neuroscience in pro-environmental behavior change interventions

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Novel microalgae-based foods: what influences singaporean consumers’ acceptance?

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Farmers’ willingness to adopt sustainable agricultural practices: A meta-analysis

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How consumers value sustainable packaging: an experimental test combining packaging material, claim and price

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A neutrosophic WENSLO-ARLON model for measuring sustainable brand equity performance

Kara, K., Yalçın, G. C., Ergin, E. A., Šimić, V., & Pamucar, D. S. (2024) · Socio-Economic Planning Sciences · doi:10.1016/j.seps.2024.101918 · Cited by 28 · see citing works

Potential of innovative marine aquaculture techniques to close nutrient cycles

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Food from waste: The effect of information and attitude towards risk on consumers' willingness to pay

Hellali, W., Koraï, B., & Lambert, R. (2023) · Food Quality and Preference · doi:10.1016/j.foodqual.2023.104945 · Cited by 28 · see citing works

Consumer Preference and Willingness to Pay for Rice Attributes in China: Results of a Choice Experiment

Fang, P., Zhou, Z., Wang, H., & Zhang, L. (2024) · Foods · doi:10.3390/foods13172774 · Cited by 27 · see citing works

Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production – A comparison of consumers in China, Denmark, Germany and the UK

Denver, S., Christensen, T., Lund, T. B., Olsen, J. V., & Sandøe, P. (2023) · Livestock Science · doi:10.1016/j.livsci.2023.105337 · Cited by 26 · see citing works

Consumption of shark products: The interface of sustainability, trade (mis)labelling, human health and human rights

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Price Sensitivity of Fish Fed with Insect Meal: An Analysis on Italian Consumers

Arru, B., Furesi, R., Pulina, P., & Madau, F. A. (2022) · Sustainability · doi:10.3390/su14116657 · Cited by 26 · see citing works

Impact of Food Sustainability Labels on the Price of Rice in Online Sales

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Consumer willingness to pay for shelf life of high-temperature, short-time-pasteurized fluid milk: Implications for smart labeling and food waste reduction

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Durability standards and clothing libraries for strengthening sustainable clothing markets

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What Is the Value of a “Mountain Product” Claim? A Ranking Conjoint Experiment on Goat’s Milk Yoghurt

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How does green consumers' self‐concept promote willingness to pay more? A sequential mediation effect of green product virtue and green perceived value

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The Sustainability of Smart Cities: Improving Evaluation by Combining MCDA and PROMETHEE

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Meta‐Analysis of Consumer Willingness to Pay for Short Food Supply Chain Products

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Nutrient provision capacity of alternative livestock farming systems per area of arable farmland required

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Eating sustainably: Conviction or convenience?

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Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy

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Unveiling willingness to pay for green stadiums: Insights from a choice experiment

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Sustainable Consumer Behavior: The Driving Force of Innovation in Retail

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Determinants of Willingness to Pay for Fecal Sludge Management Services and Knowledge Gaps: A Scoping Review

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Towards true prices in food retailing: the value added tax as an instrument transforming agri-food systems

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Consumers' willingness-to-pay for dairy and plant-based milk alternatives towards sustainable dairy: A scoping review

Madududu, P., Jourdain, D., Tran, D., Degieter, M., Karuaihe, S. T., Ntuli, H., & Steur, H. D. (2024) · Sustainable Production and Consumption · doi:10.1016/j.spc.2024.09.010 · Cited by 20 · see citing works

Animal welfare has priority: Swiss consumers’ preferences for animal welfare, greenhouse gas reductions and other sustainability improvements in dairy products

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A review of fluorescence imaging system supported by excitation-emission matrix for fruit and vegetable quality estimation

Huang, Z., Saito, Y., Gao, T., Riza, D. F. A., Lu, R., Cen, H., Kondo, N., & Omwange, K. A. (2024) · Food Control · doi:10.1016/j.foodcont.2024.111040 · Cited by 20 · see citing works

Canadian Consumers’ Perceptions of Sustainability of Food Innovations

Lassoued, R., Music, J., Charlebois, S., & Smyth, S. J. (2023) · Sustainability · doi:10.3390/su15086431 · Cited by 20 · see citing works

Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food.

Fantechi, T., Califano, G., Caracciolo, F., & Contini, C. (2023) · Food Research International · doi:10.1016/j.foodres.2023.113879 · Cited by 18 · see citing works

The impact of blockchain food traceability system on consumers' affective brand commitment and premium price motivation

Wang, S., Yuan, C., Liu, Y., & Moon, H. (2024) · Asia Pacific Journal of Marketing and Logistics · doi:10.1108/apjml-07-2023-0631 · Cited by 20 · see citing works

Antecedents and consequences of procurement managers' willingness to pay for sustainability: a multi-level perspective

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Consumer Willingness-to-Pay for Sustainable Coffee: Evidence from a Choice Experiment on Fairtrade and UTZ Certification

Merbah, N., & Hernández, S. B. (2024) · Sustainability · doi:10.3390/su16083222 · Cited by 20 · see citing works

Are Retail Consumers Willing to Pay for All Circular Products? A Study on Consumer Perception of the Circular Economy in Retail

Toth‐Peter, A., Cheema, S., de Oliveira, R. T., & Nguyen, T. T. (2025) · Business Strategy and the Environment · doi:10.1002/bse.4269 · Cited by 19 · see citing works

A comparison between Spain and Japan with respect to the color, expected taste scale, and sustainability of strawberries: A choice experiment

Aoki, K., & Akai, K. (2022) · Food Quality and Preference · doi:10.1016/j.foodqual.2022.104671 · Cited by 19 · see citing works

Sustainability information, taste perception and willingness to pay: The case of bird-friendly coffee

Grunert, K. G., Seo, H., Fang, D., Hogan, V. J., & Nayga, R. M. (2024) · Food Quality and Preference · doi:10.1016/j.foodqual.2024.105124 · Cited by 22 · see citing works

Are all-encompassing better than one-trait sustainable labels? The influence of Eco-Score and organic labels on food perception and willingness to pay

Shaikh, S., Yamim, A. P., & Werle, C. O. C. (2024) · Appetite · doi:10.1016/j.appet.2024.107670 · Cited by 18 · see citing works

Climate Change and Consumers’ Food Choices towards Sustainability: A Narrative Review

Berti, C., Baglioni, M., Vecchia, A. L., D’Oria, V., Bettocchi, S., & Agostoni, C. V. (2025) · Nutrition Reviews · doi:10.1093/nutrit/nuaf151 · Cited by 18 · see citing works

How health, ethical, and environmental claims shape sustainable food consumption: The role of eco-labeling information quality in retail food markets

Ketkaew, C., & Komsing, Y. (2025) · Future Foods · doi:10.1016/j.fufo.2025.100831 · Cited by 18 · see citing works

Consumers´ willingness to pay for snacks enriched with insects: A trending and sustainable protein source

Khalil, R., Kallas, Z., Cunill, M. P., & Haddarah, A. (2024) · Future Foods · doi:10.1016/j.fufo.2024.100360 · Cited by 18 · see citing works

Life cycle assessment of Parmigiano Reggiano PDO cheese with product environmental footprint method: A case study implementing improved slurry management strategies

Lovarelli, D., Tamburini, A., Garimberti, S., D’Imporzano, G., & Adani, F. (2022) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2022.156856 · Cited by 17 · see citing works

Investigating consumers' views on foods from soilless farming systems: A review of the literature and discussion of implications and recommendations

Zhou, X., Asioli, D., & Jürkenbeck, K. (2024) · Food Quality and Preference · doi:10.1016/j.foodqual.2024.105413 · Cited by 17 · see citing works

Is Environmental Sustainability Also “Economically Efficient”? The Case of the “SOStain” Certification for Sicilian Sparkling Wines

Ingrassia, M., Chironi, S., Grasso, G. L., Gristina, L., Francesca, N., Bacarella, S., Columba, P., & Altamore, L. (2022) · Sustainability · doi:10.3390/su14127359 · Cited by 17 · see citing works

Choice Experiment Assessment of Consumer Preferences for Yogurt Products Attributes: Evidence from Taiwan

Chang, M.-Y., Huang, C., Du, Y.-C., & Chen, H. (2022) · Nutrients · doi:10.3390/nu14173523 · Cited by 16 · see citing works

What Are People Willing to Pay for Social Sustainability? A Choice Experiment among Dutch Consumers

Arnoldussen, F., Koetse, M. J., de Bruyn, S. M., & Kuik, O. J. (2022) · Sustainability · doi:10.3390/su142114299 · Cited by 16 · see citing works

Nutritional characteristics and consumer attitudes towards burgers produced by replacing animal fat with oils obtained from food by-products

Tarjuelo, L., Rabadán, A., Álvarez‐Ortí, M., Pardo‐Giménez, A., Pardo, I., & Pardo, J. E. (2023) · Journal of Functional Foods · doi:10.1016/j.jff.2023.105500 · Cited by 16 · see citing works

Consumers’ willingness to pay for safer fish: Evidence from experimental auctions in Bangladesh

Dey, M. M., Rahman, M. S., Dewan, M. F., Sudhakaran, P. O., Deb, U., & Khan, M. A. (2024) · Aquaculture Economics & Management · doi:10.1080/13657305.2024.2353212 · Cited by 16 · see citing works

Consumer preferences for upcycled foods: The role of product attributes and label information

Nguyễn, Q. C., Næs, T., Lê, V. V. M., Asioli, D., & Varela, P. (2025) · Food Quality and Preference · doi:10.1016/j.foodqual.2025.105611 · Cited by 15 · see citing works

A Meta-Regression Analysis of Consumer Willingness to Pay for Aquaculture Products

Smetana, K., Melstrom, R. T., & Malone, T. (2022) · Journal of Agricultural and Applied Economics · doi:10.1017/aae.2022.28 · Cited by 15 · see citing works

Multidimensional sustainability assessment of pig production systems at herd level – The case of Denmark

Olsen, J. V., Andersen, H. M.-L., Kristensen, T., Schlægelberger, S. V., Udesen, F., Christensen, T., & Sandøe, P. (2023) · Livestock Science · doi:10.1016/j.livsci.2023.105208 · Cited by 15 · see citing works

Main factors influencing consumer willingness to pay for sustainable wine

Modica, F., Sgroi, F., Baviera‐Puig, A., & Sciortino, C. (2025) · International Journal of Gastronomy and Food Science · doi:10.1016/j.ijgfs.2025.101131 · Cited by 15 · see citing works

Organic Food Consumption and Perception among Polish Mothers of Children under 6 Years Old

Woś, K., Dobrowolski, H., Gajewska, D., & Rembiałkowska, E. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph192215196 · Cited by 15 · see citing works

Microalgae biotechnology and its role in sustainable and healthy food design

Schneider, A. T., Machado, R. L. S., Dutra, D. A., Machado, E. F., Dias, R. R., Deprá, M. C., Zepka, L. Q., & Jacob-Lopes, E. (2025) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2025.1716473 · Cited by 15 · see citing works

Colouring applications of microalgae and cyanobacteria photosynthetic pigments: Challenges for industrial and market acceptance

Reimão, M., Almeida, L., Ramos, C., Eusébio, N., Martins, R. F., da Silva, Vasconcelos, V. M., & Freitas, M. (2025) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2025.146071 · Cited by 14 · see citing works

Does information about environmental considerations affect Chinese and UK consumers’ purchase intentions for traced foods? A path analysis

Jin, S., Matsuoka, Y., Yue, M., Jones, G., & Frewer, L. J. (2024) · Environment Development and Sustainability · doi:10.1007/s10668-024-05097-0 · Cited by 14 · see citing works

Consumers' preferences and willingness to pay for improved environmental standards: insights from cane sugar in the Great Barrier Reef region*

Valck, J. D., Rolfe, J. C., Rajapaksa, D., & Star, M. (2022) · Australian Journal of Agricultural and Resource Economics · doi:10.1111/1467-8489.12484 · Cited by 14 · see citing works

Paying for Sustainable Coffee in a Developing Country: Consumers’ Profile in Costa Rica

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Assessing the Downstream and Upstream Preferences of Stakeholders for Sustainability Attributes in the Tomato Value Chain

Molist, A. M. I., Kallas, Z., & Fuentes, O. V. G. (2024) · Sustainability · doi:10.3390/su16062505 · Cited by 12 · see citing works

Simply red? The effects of distinct colours and sustainable production methods on the consumers’ preferences for healthier sweet peppers

Vita, G. A. D., Zanchini, R., Spina, D., Vastola, A., D’Amico, M., & Caracciolo, F. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e28661 · Cited by 13 · see citing works

Young Consumers’ Price Perceptions in Purchasing Foods: Evidence from Greece

Kalyva, Z. C., Kosma, I. S., & Skalkos, D. C. (2024) · Sustainability · doi:10.3390/su16135752 · Cited by 13 · see citing works

Fruitful Brewing: Exploring Consumers’ and Producers’ Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products

Cela, N., Fontefrancesco, M. F., & Torri, L. (2024) · Foods · doi:10.3390/foods13172674 · Cited by 13 · see citing works

Crafting Robust Brands for Premium Pricing: Understanding the Synergy of Brand Strength, Loyalty, and Attachment

Laradi, S., Seraa, T., Alrawad, M., Lutfi, A., & Almaiah, M. A. (2024) · Human Behavior and Emerging Technologies · doi:10.1155/2024/9885145 · Cited by 13 · see citing works

Consumer preferences toward new circular bioeconomy agri‐food products

Villanueva, A. J., Salazar‐Ordóñez, M., & Granado‐Díaz, R. (2024) · Sustainable Development · doi:10.1002/sd.3239 · Cited by 13 · see citing works

Retail prices, environmental footprints, and nutritional profiles of commonly sold retail food items in 181 countries

Martinez, E. M., Blackstone, N. T., Wilde, P., Herforth, A., & Masters, W. A. (2025) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2025.08.002 · Cited by 13 · see citing works

Do consumers care about environmentally sustainable attributes along the food supply chain? —A systematic literature review

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Are consumers willing to pay more for sustainable wine? A pre-registered systematic review and meta-analysis

Gastaldello, G., Bošnjak, M., Schäufele, I., & Schamel, G. (2025) · Food Quality and Preference · doi:10.1016/j.foodqual.2025.105655 · Cited by 12 · see citing works

Does fairness matter? Consumers' perception of fairness in the agro-food chain

Prete, M. D., & Samoggia, A. (2023) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2023.1116319 · Cited by 12 · see citing works

Consumers’ willingness to pay for antibiotic-free chicken meat: application of contingent valuation method

Jahanabadi, E. A., Mousavi, S. N., Moosavihaghighi, M. H., & Eslami, M. (2023) · Environment Development and Sustainability · doi:10.1007/s10668-023-03674-3 · Cited by 12 · see citing works

Consumer preferences for produce grown with reduced pesticides: a choice experiment in Missouri

Tran, L., McCann, L. M. J., & Su, Y. (2023) · Renewable Agriculture and Food Systems · doi:10.1017/s1742170523000418 · Cited by 12 · see citing works

Consumers’ preferences and willingness to pay towards sustainable food products: current situation and future perspective in EU and China

Li, S. (2024) · doi:10.5821/dissertation-2117-450748

Consumer Willingness to Pay for Sustainable Seafood: A Meta-analysis

Lokugamage, I. P., Silva, W. N. D., & Aanesen, M. (2024) · Journal of Food and Agriculture · doi:10.4038/jfa.v17i2.5308 · Cited by 2 · see citing works

To label or not to label? A meta-regression analysis of consumer willingness to pay for sustainability claims

Andreani, G., Tur-Cardona, J., Antonioli, F., Barreiro‐Hurlé, J., Sogari, G., & Menozzi, D. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105435 · Cited by 10 · see citing works

Meta‐Analysis of Consumer Willingness to Pay for Short Food Supply Chain Products

Mustapa, M. A. C., & Kallas, Z. (2025) · Global Challenges · doi:10.1002/gch2.202400154 · Cited by 23 · see citing works

Meta-Analysis of Consumer Willingness to Pay for Organic FoodPreprint

Ribeiro, J. E. (2023) · Research Square · doi:10.21203/rs.3.rs-3149555/v1 · Cited by 5 · see citing works