Characterization of the intestinal microbiota in Pacific white shrimp, Litopenaeus vannamei, fed diets with different lipid sources

Zhang, Meiling; Sun, Yuhong; Chen, Ke; Yu, Na; Zhou, Zhigang; Chen, Liqiao; Du, Zhenyu; Li, Erchao

doi:10.1016/j.aquaculture.2014.09.008

Cited by 230Aquaculture disease management and microbiotaAquaculture Nutrition and GrowthGut microbiota and health

Characterization of the intestinal microbiota in Pacific white shrimp, Litopenaeus vannamei, fed diets with different lipid sources

Zhang, Meiling, Sun, Yuhong, Chen, Ke, Yu, Na, Zhou, Zhigang, Chen, Liqiao, Du, Zhenyu, Li, Erchao·2014·Aquaculture

DOI 10.1016/j.aquaculture.2014.09.008

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Abstract

Even though the Pacific white shrimp is a very important culture species, there is little information on the effect of feed nutrients on the intestinal microbiota. In shrimp, dietary fatty acids largely affect the growth and immune system of Litopenaeus vannamei in part by changing the intestinal bacterial profile. Therefore, an Illumina-based sequencing method was used to examine the intestinal bacterial composition of L. vannamei following six diets with different lipid sources. The bacterial communities in the culture water and shrimp intestinal contents were also compared. The results revealed that shrimp fed a diet with an equal combination of soybean oil, beef tallow, and linseed oil (SBL) had significantly higher weight gain and survival rate than those fed with soybean oil or beef tallow. Proteobacteria and Tenericutes were dominant in the intestines of L. vannamei regardless of the diet. There was a significant prevalence of Rhizobiaceae in shrimp fed the SBL diet than in shrimp fed diets with soybean oil or beef tallow. Proteobacteria dominated in both the culture water and shrimp intestinal samples of L. vannamei. These results suggest that the host intestinal environment imposes selective pressure on the establishment of microbial communities. Lipid sources with different fatty acid compositions could affect the composition of the intestinal microbiota of L. vannamei.

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Vibrio, Alteromonas and Thalassotalea have all been spotted in L. vannamei at different developmental stages as well as in the surrounding water.
“Vibrio, Alteromonas and Thalassotalea have all been spotted in L. vannamei at different developmental stages as well as in the surrounding water (Wang et al., 2020a; Wang et al., 2020b; Zhang et al., 2014; Zheng et al., 2017).”
From Potential lineage transmission within the active microbiota of the eggs and the nauplii of the shrimp Litopenaeus stylirostris : possible influence of the rearing water and more (2021) · cites this paper as Zhang et al., 2014

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Authors: Zhang, M., Sun, Y., Chen, K., Yu, N., Zhou, Z., Chen, L., Du, Z., & Li, E.
Affiliations: East China Normal University (CN)
Chinese Academy of Agricultural Sciences (CN)
Corresponding author: Li, Erchao
ORCID: Chen, Ke
Yu, Na
Zhou, Zhigang
Chen, Liqiao
Li, Erchao
Venue: Aquaculture
Publisher: Elsevier BV
Published: 2014-10
Volume: 434
Pages: 449-455
ISSN: 0044-8486 (ISSN-L)
DOI: 10.1016/j.aquaculture.2014.09.008
OpenAlex: W2002221622
Cited by: 230
References: 49
Citations by year: 2026: 11 · 2025: 19 · 2024: 19 · 2023: 23 · 2022: 27 · 2021: 24 · 2020: 32 · 2019: 20 · 2018: 27 · 2017: 14 · 2016: 8 · 2015: 6
FWCI: 4.26
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Aquaculture (publishedVersion)
Funders: National Natural Science Foundation of China (31472291, 31172422)
Special Fund for Agro-scientific Research in the Public Interest (201003020, 201203065)
National ‘Twelfth Five-Year’ Plan for Science & Technology Support (2012BAD25B03)
National Basic Research Program (2014CB138603)
ECNU Innovation
Topics: Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Keywords: Litopenaeus vannamei, gut microbiota, dietary lipid sources, fatty acid composition, soybean oil, beef tallow, linseed oil, Rhizobiaceae, Proteobacteria, Tenericutes, shrimp growth, survival rate

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Characterization of the intestinal microbiota in Pacific white shrimp, Litopenaeus vannamei, fed diets with different lipid sources

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