Cited by 51Eating Disorders and BehaviorsChild Nutrition and Feeding IssuesNutrition, Health and Food Behavior

Nutritional Risks of ARFID (Avoidant Restrictive Food Intake Disorders) and Related Behavior

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Feillet, F., Bocquet, A., Briend, A., Chouraqui, J.-P., Darmaun, D., Frelut, M.-L., Girardet, J.-P., Guimber, D. +7 more·2019·Archives de Pédiatrie

Abstract

Avoidant/restrictive food intake disorder (ARFID) has recently been added to the DSM V (Diagnostic and Statistical Manual of Mental Disorders, 5th edition) as a new class of eating disorders (EDs). ARFID is characterized by a lack of interest in eating or avoiding specific types of foods because of their sensory characteristics. This avoidance results in decreased nutritional intake, eventually causing nutritional deficiencies. In severe cases, ARFID can lead to dependence on oral nutritional supplements, which interferes with psychosocial functioning. The prevalence of ARFID can be as high as 3% in the general population, and it is often associated with gastrointestinal symptoms and mainly appears in children with anxiety disorders. Given the high prevalence of ARFID, a rapid and systematic nutrition survey should be conducted during every pediatric consultation. Its treatment should also be adapted depending on the severity of the nutritional problem and may involve hospitalization with multidisciplinary care (pediatrician, nutritional therapist, dietitian, psychologists, and speech therapists).

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  1. Sharp WG, Postorino V, McCracken CE, et al. Dietary Intake, Nutrient Status, and Growth Parameters in Children with Autism Spectrum Disorder and Severe Food Selectivity: An Electronic Medical Record Review. J Acad Nutr Diet 2018; 118:1943-50

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Authors
Feillet, F., Bocquet, A., Briend, A., Chouraqui, J.-P., Darmaun, D., Frelut, M.-L., Girardet, J.-P., Guimber, D., Hankard, R., Lapillonne, A., Peretti, N., Rozé, J.-C., Simeoni, U., Turck, D., & Dupont, C.
Affiliations
  • Université de Lorraine (FR)
  • Université de Franche-Comté (FR)
  • Institut de Recherche pour le Développement (FR)
  • University of Lausanne (CH)
  • Université Paris-Sud (FR)
  • Université Pierre-et-Marie-Curie (FR)
  • Université de Lille (FR)
  • Université de Tours (FR)
  • Université Paris Descartes (FR)
  • Université de Lyon (FR)
Corresponding author
Feillet, F.
Venue
Archives de Pédiatrie
Publisher
Elsevier BV
Published
2019-10
Volume
26
Issue
7
Pages
437-441
ISSN
0929-693X (ISSN-L)
OpenAlex
W2977197192
Cited by
51
References
35
Citations by year
2026: 4 · 2025: 11 · 2024: 9 · 2023: 9 · 2022: 4 · 2021: 9 · 2020: 5
FWCI
0.71
Type
journal article
Language
en
Open access
Locations
  • Archives de Pédiatrie (acceptedVersion, other-oa)
  • PubMed (publishedVersion)
  • HAL (submittedVersion, cc-by-nc)
  • IRIS (submittedVersion)
  • LillOA (Université de Lille (University Of Lille)) (submittedVersion, other-oa)
  • SERVAL (Université de Lausanne) (submittedVersion)
Topics
  • Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
  • Health Sciences › Medicine › Psychiatry and Mental health › Child Nutrition and Feeding Issues
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Keywords
avoidant/restrictive food intake disorder, nutritional deficiency, eating disorders, food avoidance, oral nutritional supplements, gastrointestinal symptoms, anxiety disorders, multidisciplinary care, nutritional therapy
MeSH terms
Avoidant Restrictive Food Intake Disorder, Anxiety, Child, Humans, Pediatrics, Risk Factors, Malnutrition

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