Cited by 201Child Nutrition and Feeding IssuesObesity, Physical Activity, DietNutrition, Health and Food Behavior

Dietary Patterns and Body Mass Index in Children with Autism and Typically Developing Children

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Evans, E. Whitney, Must, Aviva, Anderson, Sarah E., Curtin, Carol, Scampini, Renee, Maslin, Melissa, Bandini, Linda·2012·Research in Autism Spectrum Disorders

Abstract

To determine whether dietary patterns (juice and sweetened non-dairy beverages, fruits, vegetables, fruits & vegetables, snack foods, and kid's meals) and associations between dietary patterns and body mass index (BMI) differed between 53 children with autism spectrum disorders (ASD) and 58 typically developing children, ages 3 to 11, multivariate regression models including interaction terms were used. Children with ASD were found to consume significantly more daily servings of sweetened beverages (2.6 versus 1.7, p=0.03) and snack foods (4.0 versus 3.0, p=0.01) and significantly fewer daily servings of fruits and vegetables (3.1 versus 4.4, p=0.006) than typically developing children. There was no evidence of statistical interaction between any of the dietary patterns and BMI z-score with autism status. Among all children, fruits and vegetables (p=0.004) and fruits alone (p=0.005) were positively associated with BMI z-score in our multivariate models. Children with ASD consume more energy-dense foods than typically developing children; however, in our sample, only fruits and vegetables were positively associated with BMI z-score.

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  1. Rothman K Greenland S Lash T Modern Epidemiology 2008 (Third ed.) Philadelphia Lippincott Williams & Wilkins

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Authors
Evans, E. W., Must, A., Anderson, S. E., Curtin, C., Scampini, R., Maslin, M., & Bandini, L.
Affiliations
  • Tufts University (US)
  • The Ohio State University (US)
  • University of Massachusetts Chan Medical School (US)
  • Boston University (US)
Corresponding author
Evans, E. Whitney
Venue
Research in Autism Spectrum Disorders
Publisher
Elsevier BV
Published
2012-01
Volume
6
Issue
1
Pages
399-405
ISSN
  • 1878-0237 (ISSN-L)
  • 1750-9467
OpenAlex
W2077095925
Cited by
201
References
53
Citations by year
2026: 6 · 2025: 23 · 2024: 24 · 2023: 13 · 2022: 23 · 2021: 20 · 2020: 13 · 2019: 11 · 2018: 14 · 2017: 7 · 2016: 14 · 2015: 11 · 2014: 15 · 2013: 4 · 2012: 1
FWCI
4.62
Type
journal article
Language
en
Open access
Locations
  • Research in Autism (publishedVersion)
  • PubMed (publishedVersion)
  • Europe PMC (PubMed Central) (acceptedVersion)
  • PubMed Central (acceptedVersion)
  • The Journal of the American Medical Association (JAMA) Network (American Medical Association) (submittedVersion)
Funders
  • National Institutes of Health
  • National Institute of Diabetes and Digestive and Kidney Diseases (T32DK062032, P30DK046200)
  • Eunice Kennedy Shriver National Institute of Child Health and Human Development (P30HD004147, R21HD048989)
Topics
  • Health Sciences › Medicine › Psychiatry and Mental health › Child Nutrition and Feeding Issues
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Keywords
autism spectrum disorder, dietary habits, body mass index, childhood obesity, sweetened beverages, snacks, fruits and vegetables, energy-dense foods, typically developing children, BMI z-score

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