Dietary Patterns and Body Mass Index in Children with Autism and Typically Developing Children
Open accessAbstract
To determine whether dietary patterns (juice and sweetened non-dairy beverages, fruits, vegetables, fruits & vegetables, snack foods, and kid's meals) and associations between dietary patterns and body mass index (BMI) differed between 53 children with autism spectrum disorders (ASD) and 58 typically developing children, ages 3 to 11, multivariate regression models including interaction terms were used. Children with ASD were found to consume significantly more daily servings of sweetened beverages (2.6 versus 1.7, p=0.03) and snack foods (4.0 versus 3.0, p=0.01) and significantly fewer daily servings of fruits and vegetables (3.1 versus 4.4, p=0.006) than typically developing children. There was no evidence of statistical interaction between any of the dietary patterns and BMI z-score with autism status. Among all children, fruits and vegetables (p=0.004) and fruits alone (p=0.005) were positively associated with BMI z-score in our multivariate models. Children with ASD consume more energy-dense foods than typically developing children; however, in our sample, only fruits and vegetables were positively associated with BMI z-score.
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ASD children eat fewer vegetables and more energy-dense foods, so fiber intake is inadequate in a considerable number of children with ASD.
“Children with ASDs eat fewer vegetables and eat more energy-dense foods [76,78], so fiber intake was inadequate in a considerable number of children with ASDs [71,73,79,80].”
From Autism, Gastrointestinal Symptoms and Modulation of Gut Microbiota by Nutritional Interventions (2019) · cites this paper as [78]
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- Authors
- Evans, E. W., Must, A., Anderson, S. E., Curtin, C., Scampini, R., Maslin, M., & Bandini, L.
- Affiliations
- Tufts University (US)
- The Ohio State University (US)
- University of Massachusetts Chan Medical School (US)
- Boston University (US)
- Corresponding author
- Evans, E. Whitney
- Venue
- Research in Autism Spectrum Disorders
- Publisher
- Elsevier BV
- Published
- 2012-01
- Volume
- 6
- Issue
- 1
- Pages
- 399-405
- ISSN
- 1878-0237 (ISSN-L)
- 1750-9467
- PMC
- PMC3427936
- OpenAlex
- W2077095925
- Cited by
- 201
- References
- 53
- Citations by year
- 2026: 6 · 2025: 23 · 2024: 24 · 2023: 13 · 2022: 23 · 2021: 20 · 2020: 13 · 2019: 11 · 2018: 14 · 2017: 7 · 2016: 14 · 2015: 11 · 2014: 15 · 2013: 4 · 2012: 1
- FWCI
- 4.62
- Type
- journal article
- Language
- en
- Open access
- green
- europepmc.org
- Locations
- Research in Autism (publishedVersion)
- PubMed (publishedVersion)
- Europe PMC (PubMed Central) (acceptedVersion)
- PubMed Central (acceptedVersion)
- The Journal of the American Medical Association (JAMA) Network (American Medical Association) (submittedVersion)
- Funders
- National Institutes of Health
- National Institute of Diabetes and Digestive and Kidney Diseases (T32DK062032, P30DK046200)
- Eunice Kennedy Shriver National Institute of Child Health and Human Development (P30HD004147, R21HD048989)
- Topics
- Health Sciences › Medicine › Psychiatry and Mental health › Child Nutrition and Feeding Issues
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- autism spectrum disorder, dietary habits, body mass index, childhood obesity, sweetened beverages, snacks, fruits and vegetables, energy-dense foods, typically developing children, BMI z-score
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