The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Evaluation of the antioxidant activity of flavonoids by “ferric reducing antioxidant power” assay and cyclic voltammetry
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Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Hertog, M. G. L., Hollman, P. C. H., Katan, M. B., & Kromhout, D. (1993) · Nutrition and Cancer · doi:10.1080/01635589309514267 · Cited by 1,216
Dugas, A. J., Castañeda-Acosta, J., Bonin, G. C., Price, K. L., Fischer, N. H., & Winston, G. W. (2000) · Journal of Natural Products · doi:10.1021/np990352n · Cited by 319
Cited by
Sulaiman, S. F., Yusoff, N. A. M., Eldeen, I. M., Seow, E. M., Sajak, A. A. B., Supriatno, & Ooi, K. L. (2011) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2010.04.005 · Cited by 323
The interaction of flavonoids with mitochondria: effects on energetic processes
Dorta, D. J., Pigoso, A. A., Mingatto, F. E., Rodrigues, T., Prado, I. M. R., Helena, A. F. C., Uyemura, S. A., Santos, A. C., & Curti, C. (2005) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2005.02.004 · Cited by 165
Truskewycz, A., Shukla, R., & Ball, A. S. (2016) · Journal of Environmental Chemical Engineering · doi:10.1016/j.jece.2016.10.008 · Cited by 69
Antioxidant activity of commercial food grade tannins exemplified in a wine model
Ricci, A., Olejar, K. J., Parpinello, G. P., Mattioli, A. U., Teslić, N., Kilmartin, P. A., & Versari, A. (2016) · Food Additives & Contaminants: Part A · doi:10.1080/19440049.2016.1241901 · Cited by 39
Metadata
- Authors
- Firuzi, O., Lacanna, A., Petrucci, R., Marrosu, G., & Saso, L.
- Venue
- Biochimica et Biophysica Acta (BBA) - General Subjects
- Publisher
- Elsevier BV
- Published
- 2005-01
- Volume
- 1721
- Issue
- 1-3
- Pages
- 174-184
- ISSN
- 0304-4165 (ISSN-L)
- OpenAlex
- W2139818545
- Cited by
- 484
- References
- 3
- FWCI
- 3.66
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Firuzi, O., Lacanna, A., Petrucci, R., Marrosu, G., & Saso, L. (2005). Evaluation of the antioxidant activity of flavonoids by “ferric reducing antioxidant power” assay and cyclic voltammetry. Biochimica et Biophysica Acta (BBA) - General Subjects. https://doi.org/10.1016/j.bbagen.2004.11.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
