Cited by 29Glycosylation and Glycoproteins ResearchComplement system in diseasesViral Infectious Diseases and Gene Expression in Insects

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Human complement factor I glycosylation: Structural and functional characterisation of the N-linked oligosaccharides

Abstract

Factor I (fI) is a key serine protease that modulates the complement cascade by regulating the levels of C3 convertases. Human fI circulates in plasma as a heavily N-glycosylated (25-27% w/w) heterodimer composed of two disulphide linked chains, each carrying three N-linked oligosaccharide chains. It had been suggested that the oligosaccharides may have both structural and functional roles in the interactions with the natural substrate and the cofactor during a catalysis. The N-linked glycans of each fI chain were characterised in detail and the analysis revealed a similar composition of the glycan pools with both chains heavily sialylated. Disialylated structures were in excess over monosialylated ones: 55% over 40% for the heavy chain and 62% over 35% for the light chain. The dominant type of glycan identified on both chains was A(2)G(2)S(2), a biantennary structure with chains terminating in sialic acid linked to galactose. The glycan characterisation facilitated a strategy for the partial deglycosylation of the enzyme. Assessment of the proteolytic activities of the native and partially deglycosylated forms of fI showed that both forms of the enzyme have very similar proteolytic activities against C3(NH(3)) indicating that the charged glycans of fI do not influence the fI-cofactor-substrate interactions.

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Crossref · 10.1016/j.bbapap.2006.09.007

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  • Post-translational modifications such as N-linked glycosylation may impede diffusion of Factor I through BrM, although these are not sufficient to explain the lack of diffusion of Factor H and Factor B.

    “Post-translational modifications, such as N-linked glycosylation, may also impede diffusion of complement proteins such as Factor I (FI) through BrM, although these are not considered sufficient to explain the lack of diffusion of Factor H (FH) and Factor B (FB) [35,39].”

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References 49 · Cited by 29

Metadata

Authors
Tsiftsoglou, S. A., Arnold, J. N., Roversi, P., Crispin, M. D., Radcliffe, C., Lea, S. M., Dwek, R. A., Rudd, P. M., & Sim, R. B.
Affiliations
University of Oxford (GB)
Corresponding author
Tsiftsoglou, Stefanos A.
Venue
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
Publisher
Elsevier BV
Published
2006-11
Volume
1764
Issue
11
Pages
1757-1766
ISSN
1570-9639 (ISSN-L)
OpenAlex
W2010439369
Cited by
29
References
49
Citations by year
2026: 1 · 2023: 3 · 2022: 2 · 2021: 1 · 2019: 1 · 2017: 2 · 2016: 2 · 2015: 2 · 2014: 1 · 2012: 3
FWCI
0.41
Type
journal article
Language
en
Open access
closed
Locations
  • Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics (publishedVersion)
  • PubMed (publishedVersion)
  • ePrints Soton (University of Southampton) (submittedVersion)
Funders
Medical Research Council
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Glycosylation and Glycoproteins Research
  • Life Sciences › Immunology and Microbiology › Immunology › Complement system in diseases
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Viral Infectious Diseases and Gene Expression in Insects
Keywords
complement factor I, N-glycosylation, oligosaccharide structure, sialic acid, biantennary glycans, serine protease, proteolytic activity, complement system
MeSH terms
Amino Acid Sequence, Electrophoresis, Polyacrylamide Gel, Glycosylation, Humans, Hydrolysis, Molecular Sequence Data, Oligosaccharides, Complement Factor I, Sequence Homology, Amino Acid

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