The DOI matches its Crossref record; 36 of the 36 references it cites were found in a registry or an index.
Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora
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Citations
Cites
National Committee for Clinical Laboratory Standards
Bruck, E. (1980) · Pediatrics · doi:10.1542/peds.65.1.187 · Cited by 14,751
Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
Dorman, H. J. D., & Deans, S. G. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.00969.x · Cited by 4,334
Flora of Turkey and the East Aegean Islands
Townsend, C. C., & Davis, P. H. (1973) · Kew Bulletin · doi:10.2307/4119794 · Cited by 3,752
Dietary Carcinogens and Anticarcinogens: Oxygen radicals and degenerative diseases
Ames, B. N. (1983) · Science · doi:10.1126/science.6351251 · Cited by 2,969
Identification of essential oil components by gas chromatography/mass spectroscopy.
Adams, R. P. (1995) · Medical Entomology and Zoology · Cited by 2,549
Davies, N. W. (1990) · Journal of Chromatography A · doi:10.1016/s0021-9673(01)81487-4 · Cited by 2,128
Antioxidant activity of Nigella sativa essential oil
Burits, M., & Bucar, F. (2000) · Phytotherapy Research · doi:10.1002/1099-1573(200008)14:5<323::aid-ptr621>3.0.co;2-q · Cited by 1,857
Characterization of the action of selected essential oil components on Gram-negative bacteria
Helander, I. M., Alakomi, H.-L., Latva-Kala, K., Mattila-Sandholm, T., Pol, I., Smid, E. J., Gorris, L. G. M., & von Wright, A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980154m · Cited by 1,664
Registry of mass spectral data
Stenhagen, E., Abrahamsson, S., & McLafferty, F. W. (1974) · Cited by 1,560
Sacchetti, G., Maietti, S., Muzzoli, M., Scaglianti, M., Manfredini, S., Radice, M., & Bruni, R. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.06.031 · Cited by 1,215
Cited by
Lang, G., & Buchbauer, G. (2012) · Flavour and Fragrance Journal · doi:10.1002/ffj.2082 · Cited by 397
Aidi Wannes, W., Mhamdi, B., Sriti, J., Ben Jemia, M., Ouchikh, O., Hamdaoui, G., Kchouk, M. E., & Marzouk, B. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.03.002 · Cited by 386
Antioxidant activity of medicinal and aromatic plants. A review.
Miguel, M. G. (2010) · Flavour and Fragrance Journal · doi:10.1002/ffj.1961 · Cited by 323
Ahmadi, F., Sadeghi, S., Modarresi, M., Abiri, R., & Mikaeli, A. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.01.028 · Cited by 118
Rajabi, Z., Ebrahimi, M., Farajpour, M., Mirza, M., & Ramshini, H. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.06.038 · Cited by 83
Metadata
- Authors
- Kelen, M., & Tepe, B.
- Venue
- Bioresource Technology
- Publisher
- Elsevier BV
- Published
- 2008-07
- Volume
- 99
- Issue
- 10
- Pages
- 4096-4104
- ISSN
- 0960-8524 (ISSN-L)
- OpenAlex
- W2049230093
- Cited by
- 279
- References
- 36
- FWCI
- 14.92
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora. https://app.cochat.ai/papers/10.1016/j.biortech.2007.09.002
- The paper
- Kelen, M., & Tepe, B. (2008). Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora. Bioresource Technology. https://doi.org/10.1016/j.biortech.2007.09.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
