Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum

Cited by (222)

Items 201–222 of 222

1. Assessing Yield and Silage Quality of Intercropped Corn and Soybean in Different Planting Patterns and in Mardin Ecological Condition
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2. Study on Nutrient Composition and Fermentation Quality of Caragana korshinskii Kom. Anaerobic Fermentation with Different Additives under Low Moisture Conditions
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3. Perfil fermentativo e diversidade microbiana em silagens de leguminosas e avaliação de cana-de-açúcar ensilada como ração em mistura total na alimentação de bovinos de corte.
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4. Evaluation Effect of Different Grass Species and Wilting Time on Silage Quality
   Esubalew Shitaneh, Habtie Arega, Mezgebu Getnet · 2022 · Research Square
5. Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of paper mulberry silage
   Ningwei Wang, Yan Wang, Yanli Lin, Gang Xu, Kuikui Ni, Fuyu Yang · 2023 · Research Square
6. Chemical composition and silage quality of urea, molasses, and urea and molasses ensiled soybean husk
   Olurotimi Ayobami Olafadehan, Abubakar Gero, M. A. Belewu · 2024 · Biotechnology in Animal Husbandry
7. Valorization of Citrus Pulp Wastes on Improving the Silage Quality of Alfalfa (Medicago sativa L.): Effects on Chemical Composition, Fermentation, Gas Production, and Aerobic Stability Properties
   Seda Akbay Tohumcu, Emrah Kaya, Faruk TOHUMCU · 2025 · Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
8. The synergistic effect between sodium selenite and Pediococcus acidilactici on fermentation quality and aerobic stability of alfalfa silage
   Qingdong Wang, Shanshan Kuang, Chunyue Wang, Panjie Cheng, Sitong Ma, Baohong Tang · 2025 · International Microbiology
9. Improving sweet sorghum bagasse silage quality by adding Lactobacillus plantarum and Pichia anomala: Insights from multi-omics analysis
   Haiwei Ren, Yongpeng Du, Jucai Dou, Xiaopeng Guo, Yi Zhao, Jinping Li, Yu Wang, Dong Lu, Yi Zheng · 2026 · Biomass and Bioenergy
10. Effects of Different Mixing Ratios of Glycyrrhiza pallidiflora Maxim. and Leymus chinensis on Silage Fermentation Characteristics and Bacterial Community Structure
    Linlin Mu, Xu Zhuang, Dongmei Zhang, Junfeng Liu, Weibo Han, Guili Di, Zhongbao Shen, Jianli Wang · 2026 · Agriculture
11. The Effect of Different Ratio Coensiling Sweet Sorghum and Soybean on Microbial Community, Fermentation, Chemical, and In Vitro Gas Characteristics in Comparison with Maize
    Birgül Güden, Ousseini Kiemde, Rüstem Üstün, Ahmet Çat, Kanber Kara, Mahmut Kaplan, Bülent Uzun · 2026 · New Zealand Journal of Agricultural Research
12. Study on Microbial Diversity and Product Quality of Corn Gluten Meal-Based Fermented Feed
    Nan Hu, Hongji Zhao, Jingyi Sun, Kerui Liu, Shuying S. Li, Yongping Xu, Shanzi Cong · 2026 · Fermentation
13. Characterization and identification of lactic acid bacteria isolated from Napier grass and sugarcane top silages and their application for silage preparation
    Huade Xie, Fanquan Zeng, Xianqing Luo, Li Liang, Jingzhen Li, Lijuan Peng, Chengjian Yang · 2026 · AIMS Agriculture and Food
14. Comparing the effects of homo- and heterotypic Lactobacillus mixtures on the quality of whole-plant maize silage
    Qi Yang, Chongliang Zhong, Jiaqi Su, Hangshu Xin · 2026 · Frontiers in Animal Science
15. Papaya peel enhances fermentation quality and nutritional value of mixed corn straw‐rice straw silage
    Jingzhen Li, Li Liang, Huade Xie, Fanquan Zeng, Xianqing Luo, Chengjian Yang · 2026 · Grassland Science
16. Fermentation quality and microbial communities of mixed silage from Pennisetum glaucum × purpureum and Rosa roxburghii residue
    Pang Kaiyue, Feng Yanlong, Du Jiahua, Wu JiaHai, Zeng Bing · 2026 · BMC Microbiology
17. Multi-omics characterization of lactic acid bacteria-inoculated sweet potato vine fermentation for biomass valorization
    Weidong Hu, Yexing Feng, Hanyu Hu, Qian Zhu, Jin Zhong, Xiangfeng Kong · 2026 · Chemical Engineering Journal
18. Evaluating the Combined Effect of Lactococcus lactis, Bacillus subtilis and Saccharomyces cerevisiae in the Mixed Silage of Navel Orange Pomace and Rice Straw
    Siyu Lu, Vanajah Liyinthan, Gang Liao, Qinghua Qiu, Xianghui Zhao, Yanjiao Li, Kehui Ouyang · 2026 · Fermentation
19. Effects of microbial inoculants, cellulase, and sodium diacetate on fermentation profiles, bacterial succession, and predicted functional profiles of alfalfa silage
    Yanfen Li, Lizhuang Wu, Xaysana Panyavong, Jong Geun Kim · 2026 · Bioresources and Bioprocessing
20. Mitigation of defoliant residues via mixed fermentation of machine-picked cotton residues and sweet sorghum: Microbial community, fermentation performance and waste resource recovery
    X. Chen, Xin Ren, Jiale Wang, Longlong Li, J. Wang, ShiJia Yang, Abdul Shakoor Chaudhry, Innocent Rugohod, Long Cheng, Sujiang Zhang · 2026 · SSRN Electronic Journal
21. Soybean silage as a protein-rich roughage for ruminants: recent advances
    Pachara Srichompoo, Anusorn Cherdthong · 2026 · Tropical Animal Health and Production
22. High-moisture alfalfa (Medicago sativa L.) silage and the impact of alternative agricultural additives: industrial hemp (Cannabis sativa L.) and freeze-dried orange powder (Citrus × sinensis)
    Jourdan E. Lakes, Gene Olson, Ying Wu, Huihua Ji, S. Ray Smith, Michael D D Flythe · 2026 · Frontiers in Plant Science