Microbial communities and natural fermentation of corn silages prepared with farm bunker-silo in Southwest China

Cited by (249)

Items 201–249 of 249

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  15. Fermentation Characteristics and Microbiota during the Ensiling of Myriophyllum aquaticum Inoculated with Lactic Acid Bacteria
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  17. Effects of Additives and Planting Density on Silage Performance and Bacterial Community of Novel Sorghum bicolor × S. propinquum Hybrids
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  18. Microbiome and response surface methodology analyses reveal Acetobacter pasteurianus as the core bacteria responsible for aerobic spoilage of corn silage (Zea mays) in hot and humid areas
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  19. Determination of Alfalfa Silage Quality with Different Levels of Corn Flake Addition
    Esra Tuğçe Gül, Behlül Sevim · 2025 · Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
  20. Lactobacillus plantarum inoculation delays decomposition of alfalfa silage under adverse ensiling conditions by regulating bacterial community composition
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  21. Effects of Different Temperature and Density on Quality and Microbial Population of Alfalfa Silage
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  22. Synergistic enhancement of chemical composition, fermentation characteristics, and microbial community dynamics in triticale silage by inoculation with Streptococcus bovis and Lactobacillus plantarum
    Yujie Niu, Yaya Guo, Rongzheng Huang, Junli Niu, Yan Wang, Peng Zhang, Qicheng Lu, Wenju Zhang · 2024 · Research Square
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    Alexandre Menezes Dias, Geraldo Tadeu dos Santos, Luís Carlos Vinhas Ítavo, Gelson dos Santos Difante · 2020 · Editora e-Publicar eBooks
  24. Addition of Consortium of Lactic Acid Bacteria Inoculants Improved Fermentation Quality and Microbial Communities of Whole Corn Silage
    Fugui Jiang, Haijian Cheng, Qing Jin, Chen Wei, Guoping Zhang, Zhaokun Zhang, Wenzheng Su, Guang Shi, Enliang Song · 2020 · International Journal of Agriculture and Biology
  25. Fermentação e estabilidade aeróbia de silagens de milho inoculadas com diferentes cepas de Lactobacillus buchneri
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  26. Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of paper mulberry silage
    Ningwei Wang, Yan Wang, Yanli Lin, Gang Xu, Kuikui Ni, Fuyu Yang · 2023 · Research Square
  27. Effects of Limosilactobacillus Mucosae Uniss B81 Compared to Several Commercial or Pure Lactic Acid Bacteria Inoculants on Fermentation of Corn Silage
    Fabio Fancello, M. Spanghero, Carmelo Mastroeni, Francesca Ghilardelli, Alessandro Catellani, Severino Zara, Angela Bianco, Antonio Gallo · 2023 · SSRN Electronic Journal
  28. Improving Clean Recycling Of Chinese Cabbage Waste By Anaerobic Fermentation Technology Featuring Acetic Acid And its Sodium Salts Addition
    Chunsheng Song, Qingwei Meng, Sujiang Zhang, Cheng Wang, Chi Ma, Jianping Li, Anshan Shan · 2024 · SSRN Electronic Journal
  29. Adding an appropriate proportion of exogenous Lactobacillus buchneri can effectively preserve the nutritional quality of Dactylis glomerata and improve its aerobic stability
    Xiaohan Hou, Qiongmei Niu, Yong Xie, Xue Xiao, Yang Yang, Xiaohui Chu, Guilian Shan · 2025 · Grassland Science
  30. Effect of Mixed Lactic Acid Bacteria on Silage Quality and In Vitro Digestibility of 16 Oat Forage Varieties in Qinghai–Tibet Plateau
    Xueer Zhao, Xinyang Li, Haiping Li, Xiaowei Hu, Dawa Quzhen, Xiangba Lamu, Zhifeng Jia, Yang Ji, Yanling Huang, Qingping Zhou et al. · 2025 · Agronomy
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    Minhalina Badrul Hisham, Amalia Mohd Hashim, Nursyuhaida Mohd Hanafi, Nur Elina Abdul Mutalib, Chun Keat Tan · 2025 · Malaysian Journal of Science and Advanced Technology
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  34. The synergistic effect between sodium selenite and Pediococcus acidilactici on fermentation quality and aerobic stability of alfalfa silage
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  37. Additional file 2 of Using null models to decipher bacterial assembly mechanisms in oat silages harvested from southern China
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  38. Additional file 1 of Using null models to decipher bacterial assembly mechanisms in oat silages harvested from southern China
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  39. Microbial Dynamics Drives Protein Upgrade of Corn Stover in Dual-Phase Fermentation
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  40. Unraveling the mechanism by which Lactiplantibacillus plantarum modulates alfalfa silage quality and antioxidant phytochemical accumulation through integrated microbiome–metabolomics analysis
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  43. Geographic and Climatic Effects on Fermentation Quality and Bacterial Diversity of Saccharum arundinaceum and Leucaena leucocephala Silage
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  44. Impact of altitude and temperature variation on microbial communities and fermentation quality of natural oat and maize silage on the Qinghai-Tibet Plateau
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  45. Integrated Microbiomics and Metabolomics Reveal That Moisture Content and Lactiplantibacillus plantarum Synergistically Regulate Fermentation Quality, Microbial Community, and Metabolite Profiles of Amaranth Silage
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  46. Lactic acid bacteria, corn straw and extruded corn straw enhanced nutritional quality: reshaping the microbiome to improve the silage fermentation of paper mulberry
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  47. Fermentation Quality Divergence of Alfalfa Silage within the Same Batch: Insights from 16S rRNA Sequencing and Untargeted Metabolomics
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