The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora
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Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Dietary Intake and Bioavailability of Polyphenols
Scalbert, A., & Williamson, G. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.8.2073s · Cited by 3,658
Digestion and absorption of disaccharides in man
DAHLQVIST, A., & BORGSTRÖM, B. (1961) · Biochemical Journal · doi:10.1042/bj0810411 · Cited by 229
Cited by
Interaction between Phenolics and Gut Microbiota: Role in Human Health
Selma, M. V., Espín, J. C., & Tomás-Barberán, F. A. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf902107d · Cited by 1,324
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review
Duda-Chodak, A., Tarko, T., Satora, P., & Sroka, P. (2015) · European Journal of Nutrition · doi:10.1007/s00394-015-0852-y · Cited by 599
Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth
Hidalgo, M., Oruna-Concha, M. J., Kolida, S., Walton, G. E., Kallithraka, S., Spencer, J. P. E., Gibson, G. R., & de Pascual-Teresa, S. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf3002153 · Cited by 462
Tsuda, T. (2018) · Food & Function · doi:10.1039/c7fo01242j · Cited by 367
Interplay between Anthocyanins and Gut Microbiota
Faria, A., Fernandes, I., Norberto, S., Mateus, N., & Calhau, C. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf501808a · Cited by 317
Metadata
- Authors
- Keppler, K., & Humpf, H.-U.
- Venue
- Bioorganic & Medicinal Chemistry
- Publisher
- Elsevier BV
- Published
- 2005-09
- Volume
- 13
- Issue
- 17
- Pages
- 5195-5205
- ISSN
- 0968-0896 (ISSN-L)
- OpenAlex
- W2034725283
- Cited by
- 376
- References
- 3
- FWCI
- 5.78
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora. https://app.cochat.ai/papers/10.1016/j.bmc.2005.05.003
- The paper
- Keppler, K., & Humpf, H.-U. (2005). Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora. Bioorganic & Medicinal Chemistry. https://doi.org/10.1016/j.bmc.2005.05.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
