The DOI matches its Crossref record; 29 of the 29 references it cites were found in a registry or an index.
Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Chemistry and uses of pectin — A review
Thakur, B. R., Singh, R. K., Handa, A. K., & Rao, M. A. (1997) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399709527767 · Cited by 1,556
Complex coacervation of proteins and anionic polysaccharides
de Kruif, C. G., Weinbreck, F., & de Vries, R. (2004) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2004.09.006 · Cited by 1,111
Protein/polysaccharide complexes and coacervates in food systems
Schmitt, C., & Turgeon, S. L. (2011) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2010.10.001 · Cited by 874
Protein–polysaccharide interactions
Doublier, J.-L., Garnier, C., Renard, D., & Sanchez, C. (2000) · Current Opinion in Colloid & Interface Science · doi:10.1016/s1359-0294(00)00054-6 · Cited by 717
Polyelectrolyte–protein complexes
Cooper, C. L., Dubin, P. L., Kayitmazer, A. B., & Turksen, S. (2005) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2005.05.007 · Cited by 674
Complex Coacervation of Whey Proteins and Gum Arabic
Weinbreck, F., de Vries, R., Schrooyen, P., & de Kruif, C. G. (2003) · Biomacromolecules · doi:10.1021/bm025667n · Cited by 612
Dickinson, E. (2008) · Soft Matter · doi:10.1039/b718319d · Cited by 604
Protein–polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects
Turgeon, S. L., Beaulieu, M., Schmitt, C., & Sanchez, C. (2003) · Current Opinion in Colloid & Interface Science · doi:10.1016/s1359-0294(03)00093-1 · Cited by 470
Ionic Strength Dependence of Protein-Polyelectrolyte Interactions
Seyrek, E., Dubin, P. L., Tribet, C., & Gamble, E. A. (2003) · Biomacromolecules · doi:10.1021/bm025664a · Cited by 414
Protein–polysaccharide interactions at fluid interfaces
Patino, J. M. R., & Pilosof, A. M. R. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.02.023 · Cited by 409
Cited by
Guo, Q., Shu, X., Su, J., Li, Q., Tong, Z., Yuan, F., Mao, L., & Gao, Y. (2022) · LWT · doi:10.1016/j.lwt.2021.112453 · Cited by 38
Metadata
- Authors
- Ru, Q., Wang, Y., Lee, J., Ding, Y., & Huang, Q.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2012-04
- Volume
- 88
- Issue
- 3
- Pages
- 838-846
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2026285752
- Cited by
- 261
- References
- 29
- FWCI
- 19.32
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio. https://app.cochat.ai/papers/10.1016/j.carbpol.2012.01.019
- The paper
- Ru, Q., Wang, Y., Lee, J., Ding, Y., & Huang, Q. (2012). Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2012.01.019
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
