The DOI matches its Crossref record; 146 of the 146 references it cites were found in a registry or an index.
Emerging concepts in the nutraceutical and functional properties of pectin—A Review
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Citations
Cites
The gut microbiota, bacterial metabolites and colorectal cancer
Louis, P., Hold, G. L., & Flint, H. J. (2014) · Nature Reviews Microbiology · doi:10.1038/nrmicro3344 · Cited by 2,816
Pectin structure and biosynthesis
MOHNEN, D. (2008) · Current Opinion in Plant Biology · doi:10.1016/j.pbi.2008.03.006 · Cited by 2,447
Health benefits of dietary fiber
Anderson, J. W., Baird, P., Davis Jr, R. H., Ferreri, S., Knudtson, M., Koraym, A., Waters, V., & Williams, C. L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.2009.00189.x · Cited by 2,239
Polysaccharide utilization by gut bacteria: potential for new insights from genomic analysis
Flint, H. J., Bayer, E. A., Rincon, M. T., Lamed, R., & White, B. A. (2008) · Nature Reviews Microbiology · doi:10.1038/nrmicro1817 · Cited by 1,711
The structure, function, and biosynthesis of plant cell wall pectic polysaccharides
Caffall, K. H., & Mohnen, D. (2009) · Carbohydrate Research · doi:10.1016/j.carres.2009.05.021 · Cited by 1,645
Pectin: new insights into an old polymer are starting to gel
Willats, W. G. T., Knox, J. P., & Mikkelsen, J. D. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.10.008 · Cited by 964
Edible films and coatings: Structures, active functions and trends in their use
Falguera, V., Quintero, J. P., Jiménez, A., Muñoz, J. A., & Ibarz, A. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.02.004 · Cited by 939
Lipases at interfaces: A review
Reis, P., Holmberg, K., Watzke, H., Leser, M. E., & Miller, R. (2009) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2008.06.001 · Cited by 800
Edible films from pectin: Physical-mechanical and antimicrobial properties - A review
Espitia, P. J. P., Du, W.-X., Avena-Bustillos, R. D. J., Soares, N. D. F. F., & McHugh, T. H. (2014) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2013.06.005 · Cited by 684
Vincken, J.-P., Schols, H. A., Oomen, R. J. F. J., McCann, M. C., Ulvskov, P., Voragen, A. G. J., & Visser, R. G. F. (2003) · Plant Physiology · doi:10.1104/pp.103.022350 · Cited by 616
Cited by
Shishir, M. R. I., Xie, L., Sun, C., Zheng, X., & Chen, W. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.05.018 · Cited by 658
Pectin and Pectin-Based Composite Materials: Beyond Food Texture
Lara-Espinoza, C., Carvajal-Millán, E., Balandrán-Quintana, R., López-Franco, Y., & Rascón-Chu, A. (2018) · Molecules · doi:10.3390/molecules23040942 · Cited by 585
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
Ben-Othman, S., Jõudu, I., & Bhat, R. (2020) · Molecules · doi:10.3390/molecules25030510 · Cited by 482
Fruit and vegetable waste management: Conventional and emerging approaches
Esparza, I., Jiménez-Moreno, N., Bimbela, F., Ancín-Azpilicueta, C., & Gandía, L. M. (2020) · Journal of Environmental Management · doi:10.1016/j.jenvman.2020.110510 · Cited by 467
Barreira, J. C. M., Arraibi, A. A., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.05.014 · Cited by 199
Metadata
- Authors
- Naqash, F., Masoodi, F. A., Rather, S. A., Wani, S. M., & Gani, A.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2017-07
- Volume
- 168
- Pages
- 227-239
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2596626541
- Cited by
- 447
- References
- 146
- FWCI
- 36.91
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Emerging concepts in the nutraceutical and functional properties of pectin—A Review. https://app.cochat.ai/papers/10.1016/j.carbpol.2017.03.058
- The paper
- Naqash, F., Masoodi, F. A., Rather, S. A., Wani, S. M., & Gani, A. (2017). Emerging concepts in the nutraceutical and functional properties of pectin—A Review. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2017.03.058
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
