The DOI matches its Crossref record; 36 of the 36 references it cites were found in a registry or an index.
Studies on nutritional intervention of rice starch- oleic acid complex (resistant starch type V) in rats fed by high-fat diet
Abstract
In this study, rice starch-oleic acid complex with well-controlled digestibility was chosen as a supplementary diet for rats fed with high fat diet. Our results demonstrated that rice starch-oleic acid complex supplementation significantly decreased body weight, improved serum lipid profiles, hepatic metabolism and altered the composition of gut microbiota of rats, which might be related to the higher resistant starch (RS) level. Interestingly, rice starch-oleic acid complex supplementation contributed to the proliferation and growth of butyrate-producing bacteria. The Spearman's correlation analysis revealed that the genus Turicibacter and Romboutsia genus were positively correlated to HDL-c and SOD level. Meanwhile, based on the metagenomic data, Bifidobacteria genus might be a main primary degrader after rice starch-oleic acid complex intake, which was associated with the changes of key starch-degradation enzymes. Overall, our results provided basic data for the rational design of rice starch-based foods with nutritional functions and physiological benefits.
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“Zheng et al. revealed a direct association between Turicibacter and HDL-C levels (Zheng et al., 2020).”
From Lactiplantibacillus plantarum N4 ameliorates lipid metabolism and gut microbiota structure in high fat diet-fed rats (2024) · cites this paper as Zheng et al., 2020
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Cites
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
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Effects of lipids on enzymatic hydrolysis and physical properties of starch
Ai, Y., Hasjim, J., & Jane, J. (2012) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2012.08.092 · Cited by 332
Health effects of resistant starch
Lockyer, S., & Nugent, A. P. (2017) · Nutrition Bulletin · doi:10.1111/nbu.12244 · Cited by 330
Effects of Resistant Starch, A Non‐digestible Fermentable Fiber, on Reducing Body Fat
Keenan, M. J., Zhou, J. F., McCutcheon, K. L., Raggio, A. M., Bateman, H. G., Todd, E., Jones, C. K., Tulley, R. T., Melton, S. A., Martin, R. J., et al. (2006) · Obesity · doi:10.1038/oby.2006.176 · Cited by 300
Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch
Wang, H., Liu, Y., Chen, L., Li, X., Wang, J., & Xie, F. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.09.014 · Cited by 274
Self-citationResistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men
Maki, K. C., Pelkman, C., Finocchiaro, E. T., Kelley, K., Lawless, A. L., Schild, A. L., & Rains, T. M. (2012) · Journal of Nutrition · doi:10.3945/jn.111.152975 · Cited by 229
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Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
Gutiérrez, T. J., & Tovar, J. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.01.078 · Cited by 341
Li, T., Huang, Z., Jia, R., Lv, X., Zhao, C., & Liu, B. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110530 · Cited by 125
Zeng, X., Zheng, B., Xiao, G., & Chen, L. (2021) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2021.118731 · Cited by 112
Self-citationSynthesis and Functions of Resistant Starch
Wang, Z., Wang, S., Xu, Q., Kong, Q., Li, F., Lin, L., Xu, Y., & Wei, Y. (2023) · Advances in Nutrition · doi:10.1016/j.advnut.2023.06.001 · Cited by 115
Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication
Chumsri, P., Panpipat, W., Cheong, L., & Chaijan, M. (2022) · Foods · doi:10.3390/foods11162430 · Cited by 96
Metadata
- Authors
- Zheng, B., Wang, T., Wang, H., Chen, L., & Zhou, Z.
- Affiliations
- ETH Zurich (CH)
- Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety (CN)
- Key Laboratory of Guangdong Province (CN)
- Tianjin University of Science and Technology (CN)
- Corresponding author
- Chen, Ling
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2020-10
- Volume
- 246
- Pages
- 116637
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W3035231856
- Cited by
- 155
- References
- 36
- Citations by year
- 2026: 17 · 2025: 32 · 2024: 28 · 2023: 23 · 2022: 35 · 2021: 18 · 2020: 2
- FWCI
- 12.32
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Carbohydrate Polymers (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Guangdong Innovative and Entrepreneurial Research Team Program
- National Natural Science Foundation of China (U1501214)
- Guangzhou Science and Technology Program key projects (201607010109, 31871751)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- high-fat diet, body weight, lipid profile, hepatic metabolism, gut microbiota, butyrate-producing bacteria, Turicibacter, Romboutsia, Bifidobacterium, amylolytic enzymes, superoxide dismutase, HDL cholesterol, dietary supplementation
- MeSH terms
- Bacillota, Gastrointestinal Microbiome, Resistant Starch, Animals, Butyrates, DNA, Bacterial, Glutathione Peroxidase, Cholesterol, LDL, Liver, Male, Obesity, Phylogeny, Superoxide Dismutase, Gene Expression, Rats, Sprague-Dawley, Oleic Acid, Proteobacteria, Actinobacteria, Bacteroidetes, Lipid Metabolism, Rats, Diet, High-Fat
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