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Cited by 288

The DOI matches its Crossref record; 19 of the 19 references it cites were found in a registry or an index.

Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy

Muik, Barbara, Lendl, Bernhard, Molina-Díaz, Antonio, Ayora-Cañada, María José·2005·Chemistry and Physics of Lipids
DOI 10.1016/j.chemphyslip.2005.01.003
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Crossref · 10.1016/j.chemphyslip.2005.01.003

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Metadata

Authors
Muik, B., Lendl, B., Molina-Díaz, A., & Ayora-Cañada, M. J.
Venue
Chemistry and Physics of Lipids
Publisher
Elsevier BV
Published
2005-04
Volume
134
Issue
2
Pages
173-182
ISSN
0009-3084 (ISSN-L)
DOI
10.1016/j.chemphyslip.2005.01.003
OpenAlex
W2127648769
Cited by
288
References
19
FWCI
3.57
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy. https://app.cochat.ai/papers/10.1016/j.chemphyslip.2005.01.003
The paper
Muik, B., Lendl, B., Molina-Díaz, A., & Ayora-Cañada, M. J. (2005). Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy. Chemistry and Physics of Lipids. https://doi.org/10.1016/j.chemphyslip.2005.01.003

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.