The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial
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Citations
Cites
Matthews, D. R., Hosker, J. P., Rudenski, A. S., Naylor, B. A., Treacher, D. F., & Turner, R. C. (1985) · Diabetologia · doi:10.1007/bf00280883 · Cited by 31,502
Ronksley, P. E., Brien, S. E., Turner, B. J., Mukamal, K. J., & Ghali, W. A. (2011) · BMJ · doi:10.1136/bmj.d671 · Cited by 1,610
Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes
Koppes, L. L. J., Dekker, J. M., Hendriks, H. F. J., Bouter, L. M., & Heine, R. J. (2005) · Diabetes Care · doi:10.2337/diacare.28.3.719 · Cited by 671
Cited by
Benefits of polyphenols on gut microbiota and implications in human health
Cardona, F., Andrés-Lacueva, C., Tulipani, S., Tinahones, F. J., & Queipo-Ortuño, M. I. (2013) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2013.05.001 · Cited by 1,605
Alcohol and Cardiovascular Health: The Dose Makes the Poison…or the Remedy
O’Keefe, J. H., Bhatti, S. K., Bajwa, A., DiNicolantonio, J. J., & Lavie, C. J. (2014) · Mayo Clinic Proceedings · doi:10.1016/j.mayocp.2013.11.005 · Cited by 406
Dietary polyphenols as antidiabetic agents: Advances and opportunities
Sun, C., Zhao, C., Guven, E. C., Paoli, P., Simal‐Gandara, J., Ramkumar, K. M., Wang, S., Buleu, F., Pah, A., Turi, V., et al. (2020) · Food Frontiers · doi:10.1002/fft2.15 · Cited by 305
Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis
Santhakumar, A. B., Battino, M., & Alvarez-Suarez, J. M. (2018) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.01.022 · Cited by 299
Guasch-Ferré, M., Merino, J., Sun, Q., Fitó, M., & Salas-Salvadó, J. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/6723931 · Cited by 297
Metadata
- Authors
- Chiva-Blanch, G., Urpi-Sarda, M., Ros, E., Valderas-Martinez, P., Casas, R., Arranz, S., Guillén, M., Lamuela-Raventós, R. M., Llorach, R., Andres-Lacueva, C., & Estruch, R.
- Venue
- Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2013-04
- Volume
- 32
- Issue
- 2
- Pages
- 200-206
- ISSN
- 0261-5614 (ISSN-L)
- OpenAlex
- W2050927557
- Cited by
- 242
- References
- 3
- FWCI
- 9.98
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
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- This page
- CoChat. (2026). Citation check: Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial. https://app.cochat.ai/papers/10.1016/j.clnu.2012.08.022
- The paper
- Chiva-Blanch, G., Urpi-Sarda, M., Ros, E., Valderas-Martinez, P., Casas, R., Arranz, S., Guillén, M., Lamuela-Raventós, R. M., Llorach, R., Andres-Lacueva, C., & Estruch, R. (2013). Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial. Clinical Nutrition. https://doi.org/10.1016/j.clnu.2012.08.022
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.