Oropharyngeal dysphagia is a prevalent risk factor for malnutrition in a cohort of older patients admitted with an acute disease to a general hospital
Abstract
Background & aims Oropharyngeal dysphagia and malnutrition are prevalent conditions in the older. The aim of this study was to explore the relationship between oropharyngeal dysphagia, nutritional status and clinical outcome in older patients admitted to an acute geriatric unit. Methods We studied 1662 patients ≥70 years consecutively hospitalized with acute diseases, in whom dysphagia could be clinically assessed by the volume-viscosity swallow test and nutritional status with the Mini Nutritional Assessment(®). Anthropometric and laboratory measurements were taken and mortality recorded during hospital stay, at 6 months and one year after discharge was recorded. Results 47.4% (95% CI 45-49.8%) patients presented oropharyngeal dysphagia and 30.6% (95% CI 27.9%-33.3%), malnutrition. Both conditions were associated with multimorbidity, multiple geriatric syndromes and poor functional capacity (p Conclusions Prevalence of dysphagia was higher than malnutrition in our older patients. Dysphagia was an independent risk factor for malnutrition, and both conditions were related to poor outcome.
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The swallowing muscles are different from somatic muscles as they receive continuous stimulation from the respiratory center, but are inevitably affected by malnutrition and disuse; accumulating evidence exists regarding the negative influence on swallowing.
“muscles are different from somatic muscles as they receive continuous stimulation from the”
From ESPEN guideline on hospital nutrition (2021) · cites this paper as [184]
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- Authors
- Carrión, S., Cabré, M., Monteis, R., Roca, M., Palomera, E., Serra-Prat, M., Rofes, L., & Clavé, P.
- Affiliations
- Hospital de Mataró (ES)
- Instituto de Salud Carlos III (ES)
- Corresponding author
- Cabré, Mateu
- Monteis, Rosa
- Roca, Maria
- Rofes, Laia
- Venue
- Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2015-06
- Volume
- 34
- Issue
- 3
- Pages
- 436-442
- ISSN
- 0261-5614 (ISSN-L)
- OpenAlex
- W2122707107
- Cited by
- 351
- References
- 27
- Citations by year
- 2026: 20 · 2025: 32 · 2024: 27 · 2023: 25 · 2022: 44 · 2021: 44 · 2020: 30 · 2019: 38 · 2018: 33 · 2017: 28 · 2016: 22 · 2015: 8
- FWCI
- 43.35
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Clinical Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Ministerio de Economía y Competitividad (INT 10/228, PI 09/01012)
- Instituto de Salud Carlos III
- Fundació Agrupació
- Topics
- Health Sciences › Health Professions › Speech and Hearing › Dysphagia Assessment and Management
- Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
- Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
- Keywords
- oropharyngeal dysphagia, malnutrition, older adults, acute hospitalization, hospitalized older adults, mortality, nutritional status, multimorbidity, functional capacity, geriatric syndromes, Mini Nutritional Assessment, volume-viscosity swallow test, albumin, cholesterol
- MeSH terms
- Acute Disease, Aged, Aged, 80 and over, Deglutition Disorders, Female, Follow-Up Studies, Hospitalization, Hospitals, General, Humans, Male, Nutritional Status, Prognosis, Prospective Studies, Risk Factors, Geriatric Assessment, Comorbidity, Prevalence, Logistic Models, Malnutrition
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