Carbon stability and morphotype composition of biochars from feedstocks in the Mekong Delta, Vietnam

Abstract

This study investigates carbon stability of biochars produced from wood, herbaceous, and fruit agricultural waste products from southern Vietnam. The biochars were produced by pyrolysis to 500 °C, 700 °C, and 900 °C at a heating rate of 10 °C/min. Organic geochemistry and petrology have well-established measurable parameters that define degree of preservation of organic carbon in the Earth's crust. These parameters are utilized, comparatively, to infer the organic carbon stability in biochars relative to that preserved in the geological carbonaceous rocks. The stability of carbon was assessed by measuring incident-light random reflectance (%Ro) to determine the degree of thermally induced aromatization/ordering of the biochar carbon molecules. Additionally, the organic carbon content of the biochars was quantitatively separated into reactive and non-reactive carbon fractions based on thermodynamic stability of CH and CO bonds. The results show increasing carbon stability with increasing pyrolysis temperature and indicate high stability has been achieved at 700 °C and 900 °C where the biochars have the highest total organic carbon (TOC) contents and lowest Hydrogen Index values. Occurrence of a small quantity of readily degradable, labile free hydrocarbons (soluble organic matter; SOM) is due to condensation of the thermally generated hydrocarbons on the surfaces of the biochars. This fraction is minimized in the biochars produced at 700 °C and 900 °C due to volatilization of…