The DOI matches its Crossref record; 49 of the 49 references it cites were found in a registry or an index.
Nano-emulsions: Formation by low-energy methods
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Citations
Cites
Formation and stability of nano-emulsions
Tadros, T., Izquierdo, P., Esquena, J., & Solans, C. (2004) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2003.10.023 · Cited by 2,001
Self-citationNanoemulsions versus microemulsions: terminology, differences, and similarities
McClements, D. J. (2012) · Soft Matter · doi:10.1039/c2sm06903b · Cited by 1,778
Solans, C., Izquierdo, P., Nolla, J., Azemar, N., & Garcia-Celma, M. J. (2005) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2005.06.004 · Cited by 1,384
Self-citationDesign and production of nanoparticles formulated from nano-emulsion templates-A review
Anton, N., Benoit, J.-P., & Saulnier, P. (2008) · Journal of Controlled Release · doi:10.1016/j.jconrel.2008.02.007 · Cited by 1,226
Edible nanoemulsions: fabrication, properties, and functional performance
McClements, D. J. (2011) · Soft Matter · doi:10.1039/c0sm00549e · Cited by 1,031
Nano-emulsion formulation using spontaneous emulsification: solvent, oil and surfactant optimisation
Bouchemal, K., Briançon, S., Perrier, E., & Fessi, H. (2004) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2004.05.016 · Cited by 878
Taylor, P. (1998) · Advances in Colloid and Interface Science · doi:10.1016/s0001-8686(98)00035-9 · Cited by 709
Nano-emulsions: New applications and optimization of their preparation
Gutiérrez, J. M., González, C., Maestro, A., Solè, I., Pey, C. M., & Nolla, J. (2008) · Current Opinion in Colloid & Interface Science · doi:10.1016/j.cocis.2008.01.005 · Cited by 662
Self-citationNanoemulsions for Food Applications: Development and Characterization
Silva, H. D., Cerqueira, M. Â., & Vicente, A. A. (2012) · Food and Bioprocess Technology · doi:10.1007/s11947-011-0683-7 · Cited by 632
Nano-emulsions and Micro-emulsions: Clarifications of the Critical Differences
Anton, N., & Vandamme, T. F. (2011) · Pharmaceutical Research · doi:10.1007/s11095-010-0309-1 · Cited by 621
Cited by
Singh, A., Dhiman, N., Kar, A. K., Singh, D., Purohit, M. P., Ghosh, D., & Patnaik, S. (2020) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2019.121525 · Cited by 537
Techniques for Formulation of Nanoemulsion Drug Delivery System: A Review
Kumar, M., Bishnoi, R. S., Shukla, A. K., & Jain, C. P. (2019) · Preventive Nutrition and Food Science · doi:10.3746/pnf.2019.24.3.225 · Cited by 441
Nanoemulsions of essential oils to improve solubility, stability and permeability: a review
Barradas, T. N., & de Holanda e Silva, K. G. (2021) · Environmental Chemistry Letters · doi:10.1007/s10311-020-01142-2 · Cited by 308
Liu, Q., Huang, H., Chen, H., Lin, J., & Wang, Q. (2019) · Molecules · doi:10.3390/molecules24234242 · Cited by 303
Choi, S. J., & McClements, D. J. (2020) · Food Science and Biotechnology · doi:10.1007/s10068-019-00731-4 · Cited by 298
Metadata
- Authors
- Solans, C., & Solé, I.
- Venue
- Current Opinion in Colloid & Interface Science
- Publisher
- Elsevier BV
- Published
- 2012-10
- Volume
- 17
- Issue
- 5
- Pages
- 246-254
- ISSN
- 1359-0294 (ISSN-L)
- OpenAlex
- W2060351479
- Cited by
- 698
- References
- 49
- FWCI
- 0.96
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Nano-emulsions: Formation by low-energy methods. https://app.cochat.ai/papers/10.1016/j.cocis.2012.07.003
- The paper
- Solans, C., & Solé, I. (2012). Nano-emulsions: Formation by low-energy methods. Current Opinion in Colloid & Interface Science. https://doi.org/10.1016/j.cocis.2012.07.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
