The common ground between sensory and consumer science

Satisfaction: a behavioral perspective on the consumer

Oliver, R. L. (2010) · Choice Reviews Online · doi:10.5860/choice.47-6963 · Cited by 6,042 · see citing works

Consumer Culture Theory (CCT): Twenty Years of Research

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Constructive Consumer Choice Processes

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The Theory of Buyer Behavior

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Principles of Sensory Evaluation of Food

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Food quality and safety: consumer perception and demand

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Sustainability labels on food products: consumer motivation, understanding and use

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A review of European research on consumer response to nutrition information on food labels

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Consumer Information Search Revisited: Theory and Empirical Analysis

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Functional foods: Consumer willingness to compromise on taste for health?

Verbeke, W. (2005) · Food Quality and Preference · doi:10.1016/j.foodqual.2005.03.003 · Cited by 642 · see citing works

Transformative Consumer Research for Personal and Collective Well-Being

Mick, D. G., Pettigrew, S., Pechmann, C., & Ozanne, J. L. (2012) · Routledge eBooks · doi:10.4324/9780203813256 · Cited by 618 · see citing works

The science on front-of-package food labels

Hawley, K. L., Roberto, C. A., Bragg, M. A., Liu, P. J., Schwartz, M. B., & Brownell, K. D. (2012) · Public Health Nutrition · doi:10.1017/s1368980012000754 · Cited by 522 · see citing works

Credence and the effect on consumer liking of food – A review

Fernqvist, F., & Ekelund, L. (2013) · Food Quality and Preference · doi:10.1016/j.foodqual.2013.10.005 · Cited by 516 · see citing works

Effects of front-of-package and shelf nutrition labeling systems on consumers

Hersey, J., Wohlgenant, K. C., Arsenault, J. E., Kosa, K., & Muth, M. K. (2013) · Nutrition Reviews · doi:10.1111/nure.12000 · Cited by 383 · see citing works

Sustainability in the Food Sector: A Consumer Behaviour Perspective

Grunert, K. G. (2011) · International journal on food system dynamics · doi:10.18461/ijfsd.v2i3.232 · Cited by 313 · see citing works

Consumer decision processes : marketing and advertising implications

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Eye tracking and nutrition label use: A review of the literature and recommendations for label enhancement

Graham, D. J., Orquin, J. L., & Visschers, V. H. M. (2012) · Food Policy · doi:10.1016/j.foodpol.2012.03.004 · Cited by 296 · see citing works

Measuring emotional responses to foods and food names using questionnaires

Cardello, A. V., Meiselman, H. L., Schutz, H. G., Craig, C., Given, Z., Lesher, L. L., & Eicher, S. (2012) · Food Quality and Preference · doi:10.1016/j.foodqual.2011.12.002 · Cited by 242 · see citing works

Measuring emotions associated with foods: Important elements of questionnaire and test design

King, S. C., Meiselman, H. L., & Carr, B. T. (2012) · Food Quality and Preference · doi:10.1016/j.foodqual.2012.08.007 · Cited by 218 · see citing works

Consuming nostalgia? The appreciation of authenticity in local food production

Autio, M., Collins, R., Wahlen, S., & Anttila, M. (2013) · International Journal of Consumer Studies · doi:10.1111/ijcs.12029 · Cited by 199 · see citing works

Victual Vicissitudes: Consumer Deskilling and the (Gendered) Transformation of Food Systems

Jaffe, J., & Gertler, M. E. (2006) · Agriculture and Human Values · doi:10.1007/s10460-005-6098-1 · Cited by 180 · see citing works

A dual‐system framework to understand preference construction processes in choice

Dhar, R., & Gorlin, M. (2013) · Journal of Consumer Psychology · doi:10.1016/j.jcps.2013.02.002 · Cited by 175 · see citing works

Sensory and Consumer Research in Food Product Design and Development

MOSKOWITZ, H. R., Beckley, J. H., & Resurreccion, A. V. A. (2012) · Wiley eBooks · doi:10.1002/9781119945970 · Cited by 171 · see citing works

Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance

Vanhonacker, F., Kühne, B., Gellynck, X., Guerrero, L., Hersleth, M., & Verbeke, W. (2013) · Food Research International · doi:10.1016/j.foodres.2013.10.027 · Cited by 141 · see citing works

Effects of health labels on expected and actual taste perception of soup

Liem, D. G., Aydin, N. T., & Zandstra, E. H. (2012) · Food Quality and Preference · doi:10.1016/j.foodqual.2012.02.015 · Cited by 137 · see citing works

Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information

Laugesen, S. M. B., Næs, T., Øyaas, J., & Hersleth, M. (2009) · Food Quality and Preference · doi:10.1016/j.foodqual.2009.07.003 · Cited by 118 · see citing works

Emotion questionnaires: A consumer-centric perspective

Jaeger, S. R., Cardello, A. V., & Schutz, H. G. (2013) · Food Quality and Preference · doi:10.1016/j.foodqual.2013.05.015 · Cited by 112 · see citing works

Packaging information as a modulator of consumers’ perception of enriched and reduced-calorie biscuits in tasting and non-tasting tests

Carrillo, E., Varela, P., & Fiszman, S. (2012) · Food Quality and Preference · doi:10.1016/j.foodqual.2012.02.005 · Cited by 95 · see citing works

A philosophy for sensory science

Martens, M. (1999) · Food Quality and Preference · doi:10.1016/s0950-3293(99)00024-5 · Cited by 86 · see citing works

Understanding consumers' brand‐induced food taste perception: A comparison of ‘brand familiarity’ – and ‘consumer value – brand symbolism (in)congruity’ – accounts

Paasovaara, R., Luomala, H., Pohjanheimo, T. A., et al. (2011) · Journal of Consumer Behaviour · doi:10.1002/cb.356 · Cited by 85 · see citing works

Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice

Hoppert, K., Mai, R., Zahn, S., Hoffmann, S., & Rohm, H. (2012) · Appetite · doi:10.1016/j.appet.2012.09.005 · Cited by 78 · see citing works

Combining extrinsic and intrinsic information in consumer acceptance studies

Menichelli, E., Olsen, N. V., Meyer, C., & Næs, T. (2011) · Food Quality and Preference · doi:10.1016/j.foodqual.2011.03.007 · Cited by 49 · see citing works

Consumer culture theory

Askegaard, S., & Scott, L. M. (2013) · Marketing Theory · doi:10.1177/1470593113479007 · Cited by 39 · see citing works

Consumer Psychology: Not Necessarily a Manipulative Science

Ölander, F. (2005) · Springer eBooks · doi:10.1007/0-387-25004-2_1 · Cited by 16 · see citing works

Consumer Psychology: Not Necessarily a Manipulative Science

Ölander, F. (1990) · Applied Psychology · doi:10.1111/j.1464-0597.1990.tb01040.x · Cited by 10 · see citing works

Pristeori eller parameterteori : studier omkring virksomhedens afsætning

Rasmussen, A. R. (1955) · Cited by 6 · see citing works

Overview of Consumer Trends in Food Industry

Tudoran, A. A., Fischer, A. R. H., van Trijp, J. C. M., et al. (2012) · Cited by 1 · see citing works

Antioxidant, Immunomodulating, and Microbial‐Modulating Activities of the Sustainable and Ecofriendly <i>Spirulina</i>

Finamore, A., Palmery, M., Bensehaila, S., & Peluso, I. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/3247528 · Cited by 256 · see citing works

Common Ground in Asking and Understanding Questions

Gibbs, R. W., Mueller, R. A. G., & Cox, R. W. (1988) · Language and Speech · doi:10.1177/002383098803100402 · Cited by 19 · see citing works

Describing the Clinical Communication Space through a Model of Common Ground: 'you don't know what you don't know'.

Kuziemsky, C. E., & Varpio, L. (2010) · PubMed · Cited by 21 · see citing works

Assertion and Common Ground

Jary, M. (2010) · Palgrave Macmillan UK eBooks · doi:10.1057/9780230274617_5

COMMON GROUND AND MODAL DISAGREEMENT

Hunter, D. A. (2007) · Scholarship at UWindsor (University of Windsor) · Cited by 1 · see citing works

The Cultural, Contextual, and Computational Dimensions of Common Ground

Nolan, B. W. (2022) · Cambridge University Press eBooks · doi:10.1017/9781108884303.006 · Cited by 3 · see citing works