The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Preparation of o/w emulsions stabilized by solid particles and their characterization by oscillatory rheology
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Citations
Cites
Intermolecular and Surface Forces
(2011) · Intermolecular and Surface Forces · doi:10.1016/b978-0-12-391927-4.10024-6 · Cited by 16,923
Pickering, S. U. (1907) · J. Chem. Soc., Trans. · doi:10.1039/ct9079102001 · Cited by 3,113
Emulsions stabilised solely by colloidal particles
Aveyard, R., Binks, B. P., & Clint, J. H. (2003) · Advances in Colloid and Interface Science · doi:10.1016/s0001-8686(02)00069-6 · Cited by 2,419
Influence of Particle Wettability on the Type and Stability of Surfactant-Free Emulsions
Binks, B. P., & Lumsdon, S. O. (2000) · Langmuir · doi:10.1021/la000189s · Cited by 1,446
An introduction to food colloids
(1992) · Choice Reviews Online · doi:10.5860/choice.30-2095 · Cited by 1,036
Pickering Emulsions Stabilized by Monodisperse Latex Particles: Effects of Particle Size
Binks, B. P., & Lumsdon, S. O. (2001) · Langmuir · doi:10.1021/la0103822 · Cited by 814
Solid Wettability from Surface Energy Components: Relevance to Pickering Emulsions
Binks, B. P., & Clint, J. H. (2002) · Langmuir · doi:10.1021/la011420k · Cited by 678
Pickering Emulsions: Interfacial Tension, Colloidal Layer Morphology, and Trapped-Particle Motion
Vignati, E., Piazza, R., & Lockhart, T. P. (2003) · Langmuir · doi:10.1021/la034264l · Cited by 635
Tadros, T. (2004) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2003.10.025 · Cited by 528
Pickering emulsions stabilised by Laponite clay particles
Ashby, N. P., & Binks, B. P. (2000) · Physical Chemistry Chemical Physics · doi:10.1039/b007098j · Cited by 504
Cited by
Ramsden, W. (1904) · Proceedings of the Royal Society of London · doi:10.1098/rspl.1903.0034 · Cited by 1,363
Oil-in-water emulsions stabilized by chitin nanocrystal particles
Tzoumaki, M. V., Moschakis, T., Kiosseoglou, V., & Biliaderis, C. G. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.02.008 · Cited by 506
Derkach, S. R. (2009) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2009.07.001 · Cited by 488
Pickering emulsions in foods - opportunities and limitations
Linke, C., & Drusch, S. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1290578 · Cited by 286
Effect of chemicals on the phase and viscosity behavior of water in oil emulsions
Shafiei, M., Kazemzadeh, Y., Martyushev, D. A., Dai, Z., & Riazi, M. (2023) · Scientific Reports · doi:10.1038/s41598-023-31379-0 · Cited by 104
Metadata
- Authors
- Torres, L. G., Iturbe, R., Snowden, M. J., Chowdhry, B. Z., & Leharne, S. A.
- Venue
- Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Publisher
- Elsevier BV
- Published
- 2007-07
- Volume
- 302
- Issue
- 1-3
- Pages
- 439-448
- ISSN
- 0927-7757 (ISSN-L)
- OpenAlex
- W2032751009
- Cited by
- 275
- References
- 25
- FWCI
- 4.02
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Torres, L. G., Iturbe, R., Snowden, M. J., Chowdhry, B. Z., & Leharne, S. A. (2007). Preparation of o/w emulsions stabilized by solid particles and their characterization by oscillatory rheology. Colloids and Surfaces A: Physicochemical and Engineering Aspects. https://doi.org/10.1016/j.colsurfa.2007.03.009
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
