The multisensory perception of flavor

Cited by (690)

Items 301–400 of 690

1. Consistent flavor naming predicts recognition memory in children and young adults
   Robert A. Frank, Melinda Brearton, Konstantin Rybalsky, Trevor Cessna, Steven R. Howe · 2010 · Food Quality and Preference
2. The French, German, and Spanish sound of eating fresh fruits and vegetables
   Ana M. Arboleda, Carlos Arce‐Lopera · 2017 · Food Research International
3. Can Eating Make Us More Creative? A Multisensory Perspective
   Qian Janice Wang, Francisco Barbosa Escobar, Signe Lund Mathiesen, Patricia Alves Da Mota · 2021 · Foods
4. The Influence of “Tastiness” and “Healthiness” Labels in Cheese Flavor Perception
   Laurence Jacquot, L. Berthaud, A. Sghaïr, C. Diep, Gérard Brand · 2013 · Chemosensory Perception
5. Intranasal Insulin Boosts Gustatory Sensitivity
   Rea Rodriguez‐Raecke, H. Yang, Yvonne F. Brünner, Jessica Freiherr · 2016 · Journal of Neuroendocrinology
6. ABX Discrimination Task
   Ruth Elizabeth Greenaway · 2017 · Elsevier eBooks
7. The Effect of Sleep Curtailment on Hedonic Responses to Liquid and Solid Food
   Edward J. Szczygiel, Sungeun Cho, Robin M. Tucker · 2019 · Foods
8. Let There be Light! An Initial Exploratory Study of Whether Lighting Influences Consumer Evaluations of Packaged Food Products
   Tobias Otterbring, Martin Löfgren, Magnus Lestelius · 2014 · Journal of Sensory Studies
9. Use of sense masking to study sensory modalities singly: Interest for the understanding of apple in-mouth perception
   Pauline Poinot, Gaëlle Arvisenet, Florence Texier, Laurent Lethuaut, Emira Mehinagic, Évelyne Vigneau, Carole Prost · 2011 · Food Quality and Preference
10. Discriminating the stimulus elements during human odor–taste learning: A successful analytic stance does not eliminate learning.
    Richard James Stevenson, Mehmet Kibris Mahmut · 2011 · Journal of Experimental Psychology Animal Behavior Processes
11. The Genetics of Kiwifruit Flavor and Fragrance
    Niels J. Nieuwenhuizen, Andrew C. Allan, Ross G. Atkinson · 2016 · Compendium of plant genomes
12. Hit me with music: the puzzle of music-induced analgesia
    Matthew Fulkerson · 2026 · Synthese
13. Linguistic Synesthesia
    Bodo Winter, Francesca Strik Lievers · 2025 · Cambridge University Press eBooks
14. Sound Richness of Music Might Be Mediated by Color Perception: A PET Study
    Masayuki Satoh, Ken Nagata, Hidekazu Tomimoto · 2015 · Behavioural Neurology
15. Multisensory interactions underlying flavor consumption in rats: the role of experience and unisensory component liking
    Victoria E Elliott, Joost X. Maier · 2019 · Chemical Senses
16. Mental simulation across sensory modalities predicts attractiveness of food concepts.
    Laura Jane Speed, Esther Katharina Papies, Asifa Majid · 2023 · Journal of Experimental Psychology Applied
17. Grasping a fruit. Hands do what flavour says
    Valentina Parma, Deborah Ghirardello, Roberto Tirindelli, Umberto Castiello · 2010 · Appetite
18. Identification of Gustatory-Olfactory Flavor Mixtures: Effects of Linguistic Labeling
    J. M. Brewer, Adam Y. Shavit, Timothy G. Shepard, Maria Geraldine Veldhuizen, R. Parikh, Lawrence E. Marks · 2013 · Chemical Senses
19. Tasting in Time: The Affective and Temporal Dimensions of Flavour Perception
    Cain Todd · 2018 · The Monist
20. Patrolling the Boundaries of Synaesthesia
    Malika Auvray, Mirko Farina · 2017 · Oxford University Press eBooks
21. Haptic Taste as a Task
    Nicola Perullo · 2018 · The Monist
22. Sensory expectations from aesthetic perceptions of coffee beverages presented in different mugs
    Violeta Corona, Ivette Cruz, Gustavo A. Lujan-Moreno, José Albors Garrigós, Purificación García‐Segovia, Omar Rojas · 2020 · Journal of Culinary Science & Technology
23. Odor-Induced Taste Enhancement Is Specific to Naturally Occurring Temporal Order and the Respiration Phase
    Shogo Amano, Takuji Narumi, Tatsu Kobayakawa, Masayoshi Kobayashi, Masahiko Tamura, Yuko Kusakabe, Yuji Wada · 2022 · Multisensory Research
24. Comparing effects of tangerine-peel (Citrus reticulata Blanco) age and concentration on deep-fried rabbit meat: Impact on heterocyclic aromatic amines, amino acids, and flavor compound formation
    Chunyuan Ping, Xiangdong Zhao, Congcong He, Yingying Zheng, Haibao Zhang · 2024 · Food Chemistry X
25. Flavor Identification and Intensity: Effects of Stimulus Context
    Emily S. Hallowell, Roshan Parikh, Maria Geraldine Veldhuizen, Lawrence E. Marks · 2016 · Chemical Senses
26. High-Tempo and Stinky: High Arousal Sound–Odor Congruence Affects Product Memory
    Marijn Peters Rit, Ilja Croijmans, Laura Jane Speed · 2019 · Multisensory Research
27. Multisensory Human-Food Interaction
    Anton Nijholt, Kasun Karunanayaka, Carlos Velasco · 2018 · Frontiers research topics
28. Olfactory Objecthood
    Błażej Skrzypulec · 2018 · Philosophia
29. “It took me back 25 years in one bound”: self-generated flavor-based cues for self-defining memories in later life
    Tom Gayler, Corina Sas, Vaiva Kalnikaitė · 2022 · Human-Computer Interaction
30. Wineworld: Tasting, Making, Drinking, Being
    Nicola Perullo · 2012 · Rivista di estetica
31. The unity and complexity of flavour perception
    Aleksandra Mroczko-Wąsowicz · 2016
32. Oral Sensations (Taste and Mouth-Feel)
    Ronald S. Jackson · 2017 · Elsevier eBooks
33. The influence of the structure of employees on sensory quality of restaurants' food
    Dragan Tešanović, Milovan Krasavčić, Bojana Miro Kalenjuk, Milijanko Portić, Snježana Gagić · 2014 · British Food Journal
34. The aesthetics of food
    Alexandra Plakias · 2021 · Philosophy Compass
35. A functional framework for multisensory and interactive mediated social touch experiences
    Merle Theresa Fairhurst, Irene Valori · 2023 · ACM International Conference on Interactive Media Experiences
36. Can Multisensory Olfactory Training Improve Olfactory Dysfunction Caused by COVID-19?
    Gözde Filiz, Simon Bérubé, Claudia Demers, Frank Cloutier, Angela Chen, Valérie Pek, Émilie Hudon, Josiane Bolduc-Bégin, Johannes Frasnelli · 2024 · Multisensory Research
37. Digital Food Sensing and Ingredient Analysis Techniques to Facilitate Human-Food Interface Designs
    Chamath Amarasinghe, Nimesha Ranasinghe · 2024 · ACM Computing Surveys
38. On the use of Bayesian networks to combine raw data from related studies on sensory satiation
    V.A. Phan, Mariëlle G. Ramaekers, Dieuwerke P. Bolhuis, Ursula Garczarek, Martinus A. J. S. van Boekel, Matthijs Dekker · 2012 · Food Quality and Preference
39. The ‘Mouth to Nose Merging System’: A novel approach to study the impact of odour on other sensory perceptions
    Mathilde Charles, Pauline Poinot, Florence Texier, Gaëlle Arvisenet, Évelyne Vigneau, Emira Mehinagic, Carole Prost · 2012 · Food Quality and Preference
40. What Does Taste Represent?
    William G. Lycan · 2017 · Australasian Journal of Philosophy
41. Aesthetic Testimony
    Jon Robson · 2022
42. Gastronomi Deneyimine İlişkin Bilimsel Bilginin Haritalanması: Bibliyometrik Bir Analiz
    Kadir Çetin · 2023 · Güncel Turizm Araştırmaları Dergisi
43. Digital flavor interface
    Nimesha Ranasinghe, Gajan Suthokumar, Kuan Yi Lee, Ellen Yi–Luen · 2014 · ACM Symposium on User Interface Software and Technology (UIST)
44. Maternal Odor Exposure Modulates Acceptance of a Bitter Taste in Newborn and Infant Rats
    María Celeste Ifrán, Andrea B. Suárez, Ricardo Marcos Pautassi, Giselle Kamenetzky · 2018 · Frontiers in Psychology
45. Memory and preparedness in evaluative conditioning in a smell-taste paradigm. A registered report
    Borys Ruszpel, Anne Gast · 2020 · Cognition & Emotion
46. Lickable Cities
    Manu J. Brueggemann, Vanessa Thomas, Ding Wang · 2018 · CHI Conference Extended Abstracts on Human Factors in Computing Systems (CHI EA)
47. Flavor alterations in cancer treatment: Extrinsic factors as a means of augmentation
    Graham Ellender, John Coveney · 2021 · Clinical Nutrition ESPEN
48. Concepts require flexible grounding
    Guy O. Dove · 2023 · Brain and Language
49. Metabolic state modulates neural processing of odors in the human olfactory bulb
    Behzad Iravani, Johannes Frasnelli, Artin Arshamian, Johan N. Lundström · 2024 · Biological Psychology
50. Constitutivity in Flavour Perception
    Błażej Skrzypulec · 2021 · Erkenntnis
51. Perception as Interacting Psychophysical Functions. Could the Configuring of Features Replace a Specialised Receptor?
    David Booth, Richard P. J. Freeman, Melanie Konle, C.J. Wainwright, Oliver Sharpe · 2011 · Perception
52. Where are all the synaesthetic chefs?
    Charles J. Spence, Jozef Youssef, Ophelia D. Deroy · 2015 · Flavour
53. Attention and Flavor Binding
    Richard James Stevenson · 2016 · Elsevier eBooks
54. Multifaceted gustation
    Seongha Rhee, Hyun Jung Koo · 2017 · Terminology International Journal of Theoretical and Applied Issues in Specialized Communication
55. Sensory-Specific Satiation With a Pinched Nose and Eyes Closed: Testing the Sensory Modality Specificity of Satiation
    Remco C. Havermans, A.-T. Mallach · 2013 · Chemical Senses
56. Grounding requires multimodal and multilevel representations
    Guy O. Dove · 2023 · Language Cognition and Neuroscience
57. Brain spatial reconciliation through multisensory integration in the impact of pandemic fatigue on workplace
    Rizka Tri Arinta, Prasasto Satwiko, Robert Rianto Widjaja, Sri Kusrohmaniah · 2024 · Frontiers in Human Neuroscience
58. The Impact of the Multisensory Integration of Texture, Music, and Smell on the Taste and Pleasantness of Food
    Julia Alexandrovna Eremenko, Vladimir Kosonogov, Ksenia Panidi, Maria Piochi, Luisa Torri, Onurcan Arman, Victoria Moiseeva, Pogorelova Ksenia, Svetlana Gracheva, Анна Николаевна Шестакова · 2025 · Journal of Sensory Studies
59. Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candy
    Esther H.‐J. Kim, Dulce Paredes, Lidia Motoi, Markus Eckert, Yukiko Wadamori, Jennifer Tartaglia, Cath Wade, Carter Green, Duncan H. Hedderley, Marco P. Morgenstern · 2020 · Food Research International
60. Chemical and Sensory Effects of Cofermentation and Blending of Malbec and Merlot Wines from the Central Coast of California
    L. Federico Casassa, Armando Vega-Osorno, Aníbal A. Catania, James F. Harbertson · 2022 · Australian Journal of Grape and Wine Research
61. Generating, entrapping and transferring natural aromas to the dish and selected environments
    Josu Trebolazabala, Eneko Atxa Landa · 2012 · International Journal of Gastronomy and Food Science
62. Impact of sensory marketing on consumer behavior
    Ivana Baltezarević · 2020 · Bastina
63. Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines
    Yaelle Saltman, Julie A. Culbert, Trent E. Johnson, Renata Ristić, Kerry Leigh Wilkinson, Susan E.P. Bastian · 2020 · Foods
64. Milk Adulteration Monitoring
    M. Alagumeenaakshi, S Ajitha, J Sathika, R Navaneethakrishnan · 2021 · International Conference on Advancements in Electrical, Electronics, Communication, Computing and Automation (ICAECA)
65. Sorting the Senses
    Stephen Biggs, Mohan Matthen, Dustin Stokes · 2014 · Oxford University Press eBooks
66. Configuring of Extero- and Interoceptive Senses in Actions on Food
    David Booth · 2013 · Multisensory Research
67. Inactivation of the ventral hippocampus facilitates the attenuation of odor neophobia in rats
    Keisuke Shinohara, Yasunobu Yasoshima · 2020 · Behavioural Brain Research
68. Machine Olfaction
    Brian Güthrie · 2017 · Springer eBooks
69. Development of Human Learned Flavor Likes and Dislikes
    Martin Richard Yeomans · 2010 · Elsevier eBooks
70. The representational theory of consciousness
    David Bourget · 2010 · ANU Open Research (Australian National University)
71. Conclusion
    2019 · Converging evidence in language and communication research
72. Sensing Sociality: Disruptions of Social Life When Living With Chemosensory Dysfunctions After COVID-19
    Nicklas Neuman, Elin Lövestam, Jacob Karlén, Pernilla Sandvik · 2024 · Qualitative Health Research
73. Just a Matter of Taste
    Vivian Mizrahi · 2016 · Review of Philosophy and Psychology
74. Relationship between Anthropometric Parameters and Sensory Processing in Typically Developing Brazilian Children with a Pediatric Feeding Disorder
    Patrícia Junqueira, Dyandra Loureiro Caron dos Santos, Mariana Célia Guerra Lebl, Maria Fernanda Cestari de Cesar, Carolina Antunes dos Santos Amaral, Thaís Coelho Alves · 2021 · Nutrients
75. Transcriptomic analysis and volatile profiling reveals the regulatory mechanism of flavor volatiles in fresh-cut potatoes
    Liping Hong, Wenhui Zhang, Fei Chen, Enming He, Jingwen Wu, Wenhua Wang · 2023 · International Journal of Food Properties
76. Fragrant multimedia display system: Presenting odor distribution on display screen
    Haruka Matsukura, Tatsuhiro Yoneda, Hiroshi Ishida · 2012 · Proceedings of IEEE Sensors/Proceedings of IEEE Sensors ...
77. Sensory analysis of traditional balsamic vinegars: current state and future perspectives
    Federico Lemmetti, Lisa Solieri, Tommaso Bonciani, Gabriele Zanichelli, Paolo Giudici · 2014 · Acetic Acid Bacteria
78. Can Food Be Art in Virtue of Its Savour Alone?
    Mohan Matthen · 2021 · Crítica (México D F En línea)
79. Properties of organoleptic nuggets with basic materials chicken intestine and breadfruit flour
    Harapin Hafid, P Patriani, Nuraini Nuraini, D Agustina, Fitrianingsih Fitrianingsih, Inderawati Inderawati, Siti Hadrayanti Ananda · 2021 · IOP Conference Series Earth and Environmental Science
80. Auditory perception dominates in motor rhythm reproduction
    Alexandra Hildebrandt, Eric Grießbach, Rouwen Cañal‐Bruland · 2022 · Perception
81. Why Taste Is Pharmacology
    R. Kyle Palmer · 2022 · Handbook of experimental pharmacology
82. Dedicated odor-taste stimulation design for fMRI flavor studies
    Marianela Santoyo-Zedillo, Isabelle Andriot, Géraldine Lucchi, Gustavo Pacheco‐López, Héctor B. Escalona‐Buendía, Thierry Thomas‐Danguin, Charlotte Sinding · 2023 · Journal of Neuroscience Methods
83. Food play: A novel research methodology for visceral geographers and health researchers
    Duika Burges Watson, S. Lewis, Miglena Campbell, Val Bryant, S.T. Storey, Vincent Deary · 2019 · Health & Place
84. Fast food and the semiotics of gastronomy
    Elena Vladimirovna Fell, Natalia Aleksandrovna Lukianova · 2015 · ESSACHESS/Essachess
85. Synesthetic Binding and the Reactivation Model of Memory
    Berit “Brit” Brogaard · 2017 · Oxford University Press eBooks
86. How Differences in Ratings of Odors and Odor Labels Are Associated with Identification Mechanisms
    Kathrin Kaeppler · 2018 · Chemosensory Perception
87. Aroma release during in‐mouth process
    Andrea Romano · 2016 · Flavour
88. Setting Up and Training a Descriptive Analysis Panel
    Margaret A. Everitt · 2018 · Wiley eBooks
89. Volatile characterization : Optimizing GC-MS methods to reveal the chemistry and aroma of savoury food ingredients
    Carmen Díez-Simón · 2021
90. General Considerations
    Erminio Monteleone, Caterina Dinnella · 2017 · Wiley eBooks
91. Chemesthetic Perception in Extra Virgin Olive Oil and Olive Ripening Stage: A Sensory Perspective
    Sofia Panzani, Francesca Venturi, Isabella Taglieri, Giuseppe Ferroni, Chiara Sanmartin · 2026 · Foods
92. CARBOHYDRATE STRUCTURE AND ROLE
    Shailja Shailja, Parul Singh · 2024 · International Journal of Multidisciplinary Research & Reviews
93. Hearing temperatures: employing machine learning for elucidating the cross-modal perception of thermal properties through audition
    Mohr Wenger, Amber Maimon, Or Yizhar, Adi Snir, Yonatan Sasson, Amir Amedi · 2024 · Frontiers in Psychology
94. Effects of multisensory packaging on taste perception, emotional responses, and willingness to pay for chocolate
    Shuangshuang Xiao, LiYang Yu, Yuwen Meng, Roope Raisamo, Mounia Ziat · 2025 · Scientific Reports
95. Methods for Studying Multisensory Perception in Consumer Research
    Fabiana M. Carvalho, Charles J. Spence · 2023 · Methods and protocols in food science
96. Impact of odorants on perception of sweetness by honey bees
    Allyson V. Pel, Byron N. Van Nest, Stephanie R. Hathaway, Susan E. Fahrbach · 2023 · PLoS ONE
97. What is the Relation between Chemosensory Perception and Chemosensory Mental Imagery?
    Charles J. Spence · 2024 · Multisensory Research
98. Changes in sensory perception during aging
    Lisa M. Duizer, Katherine M. Field · 2015 · Elsevier eBooks
99. Mixture Perception of rORI7 Agonists with Similar Odors
    Anne J. Kurtz, John A. Barnard, Terry E. Acree · 2011 · Chemosensory Perception
100. COGNITIVE, PERCEPTUAL AND BEHAVIORAL EFFECTS OF NEURO-STIMULI: A STUDY ON PACKAGED FOOD PRODUCTS
     Merve İŞERİ UZUNOĞLU, Edin Güçlü Sözer · 2020 · Business And Management Studies An International Journal