The multisensory perception of flavor

Cited by (690)

Items 401–500 of 690

1. Olfactory–gustatory simultaneity judgments: A preliminary study on the congruency‐dependent temporal window of multisensory binding
   Naomi Gotow, Tatsu Kobayakawa · 2022 · Brain and Behavior
2. Reducing sweetness expectation in milk tea by crossmodal visuo-auditory interaction
   Xin Lin, Yujia Liu, Jianping Huang · 2023 · Appetite
3. Schellenberg on Perceptual Capacities
   Jonathan Cohen · 2019 · Analysis
4. Effects of auditory feedback on gait behavior, gaze patterns and outcome performance in long jumping
   Alexandra Hildebrandt, Rouwen Cañal‐Bruland · 2021 · Human Movement Science
5. Bodily sensation and embodiment: A corpus-based study of gustatory vocabulary in Mandarin Chinese
   Yin Zhong, Chu‐Ren Huang, Sicong Dong · 2022 · Journal of Chinese linguistics
6. Tackling obesity in aged-care homes: the effects of environmental cues
   Joyce Hei Tong Lau, Huda Khan, Richard Lee, Larry Lockshin, Anne Sharp, Jonathan David Buckley, Ryan Midgley · 2022 · European Journal of Marketing
7. Odor naming is difficult, even for wine and coffee experts
   Ilja Croijmans, Asifa Majid · 2015 · MPG.PuRe (Max Planck Society)
8. Flavor Determination for Milk Quality Assessment using Embedded Electronic Noses
   Rajashekhar B Somasagar, Ashok Kusagur · 2017 · International Conference on Emerging Computation and Information Technologies (ICECIT)
9. An Olfactory Display System Integrated with Video Content Recognition
   Bin Yang Wu, Qing‐Hao Meng, Hui-Rang Hou, Ming Zeng, Pei-Feng Qi · 2018 · World Congress on Intelligent Control and Automation
10. Oral Referral
    Juyun Lim · 2016 · Elsevier eBooks
11. Philosophical insights
    Matthew Fulkerson · 2019 · Elsevier eBooks
12. Flavor Challenges in Functional Beverages
    Keith R. Cadwallader · 2016 · Nutraceutical science and technology
13. More than meets the mouth: Assessing the impact of the extrinsic factors on the multisensory perception of food products
    Betina Piqueras Fiszman · 2012 · RiuNet (Universitat Politècnica de València)
14. To Be with Salt, To Speak with Taste: Metapragmatics of Playful Speech Practices in Persian
    Reza Arab · 2021 · Griffith Research Online
15. Exploring the influence of sensory brand recognition on brand loyalty within the quick service restaurant industry: an analysis of branded food retailers in Kerala
    Rajmohan Kadavil, M. Usha · 2024 · Salud Ciencia y Tecnología - Serie de Conferencias
16. Beyond Sight: The Influence of Opaque Glasses on Wine Sensory Perception
    George Ștefan Coman, Camelia Elena Luchian, Elena Cristina Scutarașu, Valeriu V. Cotea · 2025 · Foods
17. Seeing the Feel, Willing to Buy: How Visual–Tactile Cues Shape Consumer Purchase Intention in E-Commerce Platforms
    Yawen Yang, Qiang Yang, Xiaochen Liu · 2026 · Journal of theoretical and applied electronic commerce research
18. Senses and emotion
    Marylou Mantel, Catherine Rouby, Arnaud Fournel, Moustafa Bensafi · 2021 · Elsevier eBooks
19. The Problems of a Visually Impaired User in the Process of Buying Fashion Products
    João Teixeira, Joana Luísa Ferreira Lourenço da Cunha, Inês do Amaral · 2023 · Springer eBooks
20. Immersive Technologies for Food Consumer Science-Virtual and Augmented Reality
    Qian Janice Wang, Francisco Barbosa Escobar · 2025 · Elsevier eBooks
21. “Don’t judge a book by its cover”: enhancing perceived quality and purchase intention of ugly food via retailers’ strategies
    Thu-Hang Hoang, Quynh Hoa Le, My Uyen Le, Nhu Ngo Nguyen Quynh, Phuong-Linh Phan Nguyen · 2025 · British Food Journal
22. Construction of Sensory Transfer Model of Gustatory and Olfactory-Synaesthetic Metaphor (GO-STM) and English-Chinese Comparative Study
    Hong Duan, Li Gao · 2014 · Open Journal of Modern Linguistics
23. Gustatory dysfunction in patients with olfactory dysfunction and the associated factors
    Min‐Seok Rha, Hyung‐Ju Cho, Joo‐Heon Yoon, Chang‐Hoon Kim · 2022 · Rhinology Journal
24. Multi-Sensory Experience
    Anuj Pal Kapoor, Raveena Gupta, Harsh Verma · 2024 · Advances in marketing, customer relationship management, and e-services book series
25. Tasting in tune: The influence of music on taste evaluation under visual masking conditions
    David Guedes, Marília Prada, Margarida Vaz Garrido · 2024 · Food Quality and Preference
26. Sensory expectations of beverages generated by colours: a cross-cultural comparison among young consumers
    Raffaele Campo, Daniele Porcheddu, Pierfelice Rosato, Lan Mai Thanh · 2024 · British Food Journal
27. Effects of ±2 °C cup rim temperature variations relative to beverage temperature on flavor perception
    Mai Kamihori, Kodai Ito, Yuichi Itoh · 2025 · Applied Food Research
28. Context effects at the level of the sip and bite
    Armand V. Cardello · 2019 · Elsevier eBooks
29. Flavor perception of wine is unchanged during commercial flight: a comparative field study
    Anders Gram‐Hanssen, Cecilie Bøge Paulsen, Jacob Rosenberg · 2020 · F1000Research
30. Not Just Another Pint! The Role of Emotion Induced by Music on the Consumer’s Tasting Experience
    Felipe Reinoso‐Carvalho, Silvana Dakduk, Johan P. Wagemans, Charles J. Spence · 2019 · BRILL eBooks
31. Perceptual Content
    William G. Lycan · 2024
32. Clinical Consideration of Oral and Related Sensory Processing and Dysphagia
    Kate Krival · 2013 · Perspectives on Swallowing and Swallowing Disorders (Dysphagia)
33. Multisensory feature integration
    Charles J. Spence · 2023 · Oxford University Press eBooks
34. Holistic perception and memorization of flavor
    Richard James Stevenson · 2016 · Elsevier eBooks
35. Sensory adjectives in the discourse of food: a frame-semantic approach to language and perception
    Stefan Diemer · 2015 · The Translator
36. On food and chemesthesis – food science and culinary perspectives
    Christopher R. Loss, Ali Bouzari · 2016 · Wiley eBooks
37. From Molecules to Meaning: Contemporary Trajectories in Gastronomic Sciences and Studies
    Andréa Pieroni · 2025 · Gastronomy
38. Smelling odours and tasting flavours: Distinguishing orthonasal smell from retronasal olfaction
    Benjamin D. Young · 2023 · Oxford University Press eBooks
39. Odor-induced sweetness enhancement: EEG evidence for olfactory and gustatory cross-modal interactions
    Yuchao Yang, Yuchen Guo, Zhijie Hua, Qun Wang, Yan Shi, Hong Men · 2026 · Current Research in Food Science
40. An Assessment of Customer Contentment for Ready-to-Drink Tea Flavor Notes Using Artificial Neural Networks
    Athakorn Kengpol, Worrapon Wangkananon · 2015 · Ecoproduction
41. The Role of Novel Taste and Smell Delivery Devices in Facilitating Multisensory and Eating Behaviour Research
    Chi Thanh Vi, Marianna Obrist, Martin Richard Yeomans · 2024 · Springer eBooks
42. Multisensory HCI Design with Smell and Taste for Environmental Health Communication
    Paula Neves, António Sousa Câmara · 2020 · Lecture notes in computer science
43. Use of phenolic compounds from cocoa pod-husks (Theobroma cacao L.) as inhibitors of Salmonella spp. in fresh cheese produced in Manabí, Ecuador
    Stalin Santacruz, Pablo Medrano · 2021 · Revista Facultad Nacional de Agronomía Medellín
44. Synesthesia and Emotional Sound
    Lorenzo Lorusso, Amy Ione, Antonia Francesca Franchini, Alessandro Porro · 2022 · Neurocultural health and wellbeing
45. What makes something a perceptual object?
    Aleksandra Mroczko-Wąsowicz, Nastazja Stoch, Paulina Maria Zguda · 2023 · Oxford University Press eBooks
46. Human Trigeminal Sensory Responses to Vapor-Phase Stimuli
    Bruce P. Halpern · 2014 · Chemosensory Perception
47. Multimodal Digital Taste Experience with D’Licious Vessel
    Yan Liangkun, Barry Chew, Jie Sun, Li-An Chiu, Nimesha Ranasinghe, Ellen Yi–Luen · 2015 · Lecture notes in computer science
48. Sound Design: Using Brain Science to Enhance Auditory & Multisensory Product & Brand Development
    Charles J. Spence · 2013 · Nomos Verlagsgesellschaft mbH & Co. KG eBooks
49. Sensorial Properties and Evaluation of Balsamic Vinegars
    Paolo Giudici, Federico Lemmetti, Stefano Mazza · 2015 · Springer eBooks
50. Challenges and Perspectives (Strategies)
    Cheng Fang, Yan Xu · 2023 · Springer eBooks
51. Neuroimaging of sensory perception and hedonic reward
    Maria Geraldine Veldhuizen · 2010 · Elsevier eBooks
52. Research Dialogue Slim by design: Redirecting the accidental drivers of mindless overeating☆
    Brian C. Wansink, Pierre Chandon · 2014
53. Using Surprise and Sensory Incongruity in a Meal
    Charles J. Spence, Betina Piqueras‐Fiszman · 2014 · Wiley eBooks
54. Flavours and Flavourants, Colours and Pigment
    Gernot Osthoff, E. Slabber, Wolfgang Kneifel, Klaus Dürrschmid · 2011 · Wiley eBooks
55. Meaning Transfer in a Cobranding Context: The Role of the Sensory Signature
    Euejung Hwang · 2017 · Tuwhera (Auckland University of Technology)
56. Carbohydrates
    Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery · 2016 · Wiley eBooks
57. The Renowned Flavor Compound Cinnamaldehyde Induces Sweet Taste by Targeting the Transmembrane Domain of T1R3 in the Sweet Taste Receptor
    Tomoya Nakagita, Akihiro Itoigawa, Shinji Okada, Takumi Misaka · 2025 · bioRxiv (Cold Spring Harbor Laboratory)
58. Innovative Food Product Development using Molecular Gastronomy; A Focus on Flavour and Sensory Evaluation
    Mark P. Traynor · 2013 · Arrow - TU Dublin (Technological University Dublin)
59. Palatability: from formation to possible influence on weight mass
    Elizabeth do Nascimento · 2018 · Advances in Obesity Weight Management & Control
60. Patients’ preference and satisfaction for a nasally administered herbal ointment in rhinitis patients
    Mi Ju Son, Dong‐Hyo Lee · 2020 · Integrative Medicine Research
61. ÜRÜN YAŞAM DÖNGÜSÜ TEORİSİ: NOSTALJİK YİYECEKLERİN LEZZET HAFIZASINDAKİ YERİ
    Alperen Kök · 2023 · Gastroia Journal of Gastronomy And Travel Research
62. Study on the release behavior of alcohol flavors during the pyrolysis of polymer-supported composite flavor precursors
    Chen Zhu, Sitong Liu, Sihai Ni, Jun-Sheng Shu, Zeng‐Yang He, Wenbin Wang, Chun‐Hua Liu, Peng Zou, Liangyuan Jia, Yuan‐Yuan Zhu · 2025 · Journal of Analytical and Applied Pyrolysis
63. Neuroscience meets food choice: Implicit and explicit consumer responses to plant-based vs animal-based foods
    Bianca Maria Serena Inguscio, Giulia Carcaterra, Patrizia Cherubino, Dario Rossi, Gaia Madini, Luca Fraccascia, Fabio Babiloni, Giulia Cartocci · 2025 · Current Research in Food Science
64. Gastronomi Temalı Reklam Filmlerinin Algı Üzerine Etkisinin Nörogastronomik Unsurlar Bağlamında Değerlendirilmesi
    Pınar IŞILDAR, Ayşe Kayabaşı · 2025 · International Journal of Contemporary Tourism Research
65. Exploring Virtual Proximity in Sensory Food Experience
    Ernesto Filgueiras, Eulerson Rodrigues, João Pedro Sabina dos Santos Valente, Flávio Almeida, Daniel Luiz Michalack, Maria Nayara Albuquerque · 2024 · Lecture notes in computer science
66. Recovery of flavor perception and umami taste sensitivity in young Chinese adults following SARS-CoV-2 Omicron infection: a case-control series
    Yiwen Zhu, Xiaoxiao Feng, Yuxia Fan, Yin Zhang, Ye Liu, Yuan Liu · 2024 · Food Science and Human Wellness
67. Analisis Penerimaan Konsumen Terhadap Jambu Jelly Drink dengan Penambahan Bayam
    Safira Assegaf, Sri Purnaningsih, Nadina Hajar Alasimi · 2025 · Jurnal Teknologi dan Mutu Pangan
68. Receptor structure-function coupling orchestrates the perception of food-derived sensory cues: A molecular bridge for food sensory perception
    Yashuai Wu, Jia Ming Zheng, Mingtao Huang, Dongrui Zhao, Baoguo Sun · 2025 · Food Wellness
69. Naturally colored and functional powder formulation for dessert: flow properties, texture, stability, and bioactive compounds
    Meliza Lindsay Rojas, Karla Ramirez · 2025 · Powder Technology
70. Linguistic Meaning and Sensory Experiences for Food
    Danièle S. Dubois · 2026 · Springer eBooks
71. On sensory similarities
    Charles J. Spence, Nicola Di Stefano · 2026 · Consciousness and Cognition
72. Assessing the relationship between food-related mental imagery and appetite
    Maggie Hames, Jessica C. McCormack, Reece Roberts, Jamin Halberstadt, Charles J. Spence, Mei Peng · 2026 · Appetite
73. Chemosensory Influences on Eating and Drinking, and Their Cognitive Mediation
    David Booth · 2022 · CRC Press eBooks
74. Over reukloze verzadiging en het verloren plezier in eten
    Remco C. Havermans, Julia Hermanns, Anita T. M. Jansen · 2010 · Psychologie & gezondheid
75. The Impact of Vision on Flavor Perception
    Anne J. Kurtz, Harry T. Lawless, Brian C. Wansink, Terry E. Acree · 2013 · Elsevier eBooks
76. Flavor detection for milk quality assessment using embedded electronic noses
    Rajashekhar B Somasagar, Ashok Kusagur · 2017 · International Conference on Intelligent Sustainable Systems (ICISS)
77. Storage Studies of Low Salt Pork Sausages and Low Salt Pork Curry Under Refrigerated Conditions
    E. Nagamallika, M. SahityaRani, B. Eswara Rao · 2018 · International Journal of Current Microbiology and Applied Sciences
78. Tasty Art
    Hector Fried, Helen Pain, Michaela Turner · 2018
79. Gustatory Information Processing
    Reiter, Samuel A · 2014
80. Chapter 8. Taste as a holisensory experience
    Danièle S. Dubois, Caroline Cance · 2021 · Converging evidence in language and communication research
81. Sensory perception
    2016 · Elsevier eBooks
82. Holistic perception and memorization of flavor
    Richard James Stevenson · 2022 · Elsevier eBooks
83. NEUROCOMPUTING AND INTERFACING DIGITAL TASTING SYSTEM: RESEARCH, DESIGN, AND EVALUATION
    Amira J. Zaylaa, Ahmad El Hajj · 2023 · BAU Journal - Science and Technology
84. Introduction
    Aleksandra Mroczko-Wąsowicz, Rick Grush · 2023 · Oxford University Press eBooks
85. Sensory linguistics
    2019 · Converging evidence in language and communication research
86. Cibo, piacere, evoluzione
    Nicola Perullo · 2013 · Rivista di estetica
87. Influence of odor intensity and mood on hedonic reactions to aroma compounds in a multi-ethnic sample of young adults
    Lumeng Jin · 2015
88. Why does the sense of smell vanish in the mouth? Testing predictions from two accounts
    Richard James Stevenson, Mehmet Kibris Mahmut · 2014 · Psychonomic Bulletin & Review
89. Who is Afraid of Commitment? On the Relation of Scientific Evidence and Conceptual Theory
    Steffen Steinert, Joachim Lipski · 2017 · Erkenntnis
90. Proposal of thehead-heart-basetechnique as an innovative method to describe and evaluate the aroma profile of wine and cider
    Stephan Sommer, Stella J. Sommer, Seth D. Cohen · 2018 · Journal of Wine Research
91. Significados sociales y culturales que median en la experiencia multisensorial del sabor con respecto al consumo de marcas de alimentos
    Carolina Garzón Medina · 2015 · Revista Geon (Gestión Organizaciones y Negocios)
92. Pleasing to the Mouth of Pleasant Personality: A corpus-based study of conceptualization of desserts in online Chinese food reviews
    Yin Zhong, Chu‐Ren Huang · 2018 · Pacific Asia Conference on Language, Information, and Computation
93. Pain: Modularity and Cognitive Constitution
    Błażej Skrzypulec · 2023 · The British Journal for the Philosophy of Science
94. Metapragmatics of Maze (Taste) in Persian
    Reza Arab · 2024 · Springer handbooks in languages and linguistics.
95. Fragrances, Flavouring Agents and Enhancers
    Titus A. M. Msagati · 2012 · Wiley eBooks
96. Ethics and Food Taste
    Sanna Hirvonen · 2013 · Springer eBooks
97. Alterações de reconhecimento do gosto e a experiência alimentar em pacientes com câncer recebendo quimioterapia com derivados de platina
    Juliana Maria Faccioli Sicchieri · 2019
98. The Influence of Music on the Perception of Taste
    Joana da Silva Campinho · 2018
99. The Senses of Music: Towards a Theoretical Model of Multisensory Musical Experience
    Cristiane Magda Nogueira de Souza, Ana Isabel Pereira, Helena Rodrigues · 2026 · Encyclopedia
100. Marketing sensorial para crianças: a relação entre cor, sabor e temperatura
     Ana Carolina Rodrigues Fonseca · 2013