The multisensory perception of flavor
Cited by (690)
Items 501–600 of 690
- Improved omission testing for understanding the relative contribution of volatiles and tastants to sweet and savoury flavoursPerrine Delime · 2015 · UPT. Syiah Kuala University Library (Syiah Kuala University)
- Consumer Perception2015 · Advances in marketing, customer relationship management, and e-services book series
- Interaction of Olfaction with Vision or Other Senses using Olfactory DisplayTomohiro Tanikawa, Michitaka Hirose · 2012 · IGI Global eBooks
- Wie schmeckt Wein? – Der multisensorische Ursprung der GaumenfreudeDaniel Oberfeld, Heiko Hecht, Felicitas Klöckner-Nowotny · 2012 · Springer eBooks
- Odor-Induced Taste Modifications in TeasRachel E. Isaacs · 2016
- Chapter 4. Framing meaningCatherine Diederich · 2015 · Converging evidence in language and communication research
- Chapter 2. Researching language and perceptionCatherine Diederich · 2015 · Converging evidence in language and communication research
- Chapter 3. Scientific DiscourseCatherine Diederich · 2015 · Converging evidence in language and communication research
- Chapter 7. Cross-linguistic framing: The German sensory adjectives knackig and knusprigCatherine Diederich · 2015 · Converging evidence in language and communication research
- Chapter 5. Framing crispy and crunchy in everyday discourseCatherine Diederich · 2015 · Converging evidence in language and communication research
- Chapter 6. Framing sensory descriptors: Crispy and crunchy in food scienceCatherine Diederich · 2015 · Converging evidence in language and communication research
- Colour, flavour and haptic influences on satietyBetina Piqueras Fiszman · 2017 · Wiley eBooks
- Consumer sensory and precursor compound evaluation of three beef muscles from three USDA quality grades aged for two wet-aging periods on beef flavor acceptabilityCaroline Nicole Kirby · 2016 · ThinkTech (Texas Tech University)
- Qualidade química e sensorial de cachaça envelhecida em barris de carvalho de diferentes espécies e quantidades de usoLethicia Suzigan Corniani · 2017
- A New Type of Memory System or an Addition to an Old Memory System?Michael S. Humphreys, Kerry A. Chalmers · 2018 · The American Journal of Psychology
- Challenges of LinkingIn vitroAnalysis to Flavor PerceptionAvinash Kant, Robert Linforth · 2018 · Wiley eBooks
- 多感覚相互作用の諸相―学習・知覚の抑制・個人差日髙 聡太 · 2017 · 基礎心理学研究
- Changing the Context of Experience: Applying Designed Sensory Elements Towards Mindful EatingJessie Thavonekham · 2015
- COFFEE QUALITY, LAND USE, AND PROCESSING IN THE CAJAMARCA REGION OF PERUJonathan E Ferguson · 2017 · Lincoln (University of Nebraska)
- Tip of my Tongue:Eating for CognitionTom Gayler, Corina Sas, Vaiva Kalnikaitė · 2019 · Lancaster EPrints (Lancaster University)
- Sodium Reduction Through Salt Substitute Mixtures, Visual Cues, and Salt Level Statements, and Its Effects on Consumer Perception: A Case of Barbecue SauceAlonso Marenco, José Ramón · 2019
- Re-contextualising the spectacle of online gastronomy : a studio investigation into contemporary food imagingTaylor, NJ · 2018 · UTAS Research Repository
- Sonority and shapeJixing Li, Charles J. Spence, Klemens Knöferle · 2012 · ExLing Conferences
- Chemosensory Influences on Eating and Drinking, and Their Cognitive MediationAlan Richard Hirsch · 2015 · CRC Press eBooks
- The Biopsychology of Flavor Perception and Its Application to NutraceuticalsRichard James Stevenson · 2018 · CRC Press eBooks
- La familiarisation des enfants avec les propriétés sensorielles des légumes à l’école primaire : une étude exploratoireOlfa Nouira, Azza Frikha · 2021 · Gestion 2000
- Development of an electronic nose for characterizing the level of maturation of cachaçaGiovanni Casagrande Silvello · 2021 · Digital Library of Theses and Dissertations (Universidade de São Paulo)
- Intersensorial translation of coughing-and-sneezing in an epidemic social contextGeorge Damaskinidis · 2021 · Punctum International Journal of Semiotics
- Introduction to the volumeKiyoko Toratani · 2022 · Converging evidence in language and communication research
- Safety cultureA. Ian Glendon, Sharon Clarke · 2015 · CRC Press eBooks
- Book ReviewCharles J. Spence · 2020 · Multisensory Research
- Ethics and Food TasteSanna Hirvonen · 2019 · Springer eBooks
- The Impact of Watching Old and New Objects on Salty and Sweet Taste Perception亭 何 · 2019 · Advances in Psychology
- Capítulo 6. Relación entre la preferencia de género musical publicitario, la respuesta fisiológica y los niveles de recordación de marcas de bebidas y alimentosCarolina Garzón Medina, Danna Camila Gutiérrez Romero, Jessica Alejandra Perea, Diana Paola Sotelo, Juliana del Pilar Prieto Guevara, María Paula Moreno Gómez, Liliana Catalina León Medina · 2016 · Universidad Santo Tomás eBooks
- Ethics and Food TasteSanna Hirvonen · 2014 · Springer eBooks
- Sodium Reduction Through Salt Substitute Mixtures, Visual Cues, and Salt Level Statements, and Its Effects on Consumer Perception: A Case of Barbecue SauceJose Ramon Alonso‐Marenco · 2019
- IntroductionJon Robson · 2022 · Oxford University Press eBooks
- The Presumption of OptimismJon Robson · 2022 · Oxford University Press eBooks
- DedicationJon Robson · 2022 · Oxford University Press eBooks
- Optimism and PessimismJon Robson · 2022 · Oxford University Press eBooks
- Constitutive PessimismJon Robson · 2022 · Oxford University Press eBooks
- Copyright PageJon Robson · 2022 · Oxford University Press eBooks
- The Debate Concerning AssertionJon Robson · 2022 · Oxford University Press eBooks
- Pessimism, Assertion, and SignallingJon Robson · 2022 · Oxford University Press eBooks
- Pessimism and the Appeal to CasesJon Robson · 2022 · Oxford University Press eBooks
- HRATA: a new sensory methodology for a better aroma characterization – a case study on apple (Malus domestica)Ronan Symoneaux, Corinne Patron, Céline Brasse · 2022 · Acta Horticulturae
- Optimism and the Appeal to CasesJon Robson · 2022 · Oxford University Press eBooks
- L'interaction odeur‐goût et ses effets marketing sur la perception et la consommation des produits diététiquesAmira Eleuch, Yamen Koubaa · 2023 · Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l Administration
- Applications of seaweed polyphenols in foodJavier Parada · 2023 · Elsevier eBooks
- Estudo do acoplamento molecular β-lactoglobulina/vanilina – Abordagens espectroscópica e por simulações computacionais de dockingLayla Barbosa Alves · 2022
- Disculpe… ¿tiene picante?María Isabel Ramos Abascal · 2021 · IRD Éditions eBooks
- OdorsMaurizio Oggiano · 2023 · Springer eBooks
- A supervised learning regression method for the analysis of oral sensitivity of healthy individuals and patients with chemosensory lossLala Chaimae Naciri, Mariano Mastinu, Melania Melis, Tomer Green, Anne Wolf, Thomas R. Hummel, Iole Tomassini Barbarossa · 2023 · Scientific Reports
- Kuidas maitseb? Eesti ja saksa aktiivse maitsesõnavara empiiriline uurimusKarin Zurbuchen · 2023 · Lähivõrdlusi Lähivertailuja
- Rethinking basic taste termsYongxian Luo · 2023 · Cognitive Linguistic Studies
- Z KUŞAĞININ TATİLDE YEMEK YEME MOTİVASYONUNUN TEKRAR ZİYARET ETME NİYETİ ÜZERİNE ETKİSİ (THE EFFECT OF Z GENERATION S VACATION FOOD MOTIVATION ON THE INTENTION TO REVISIT)Seray Gülertekın Genc, Fatoş METİN, Volkan Genç · 2023 · Journal of Gastronomy Hospitality and Travel (joghat)
- Afterword on ConsciousnessWilliam G. Lycan · 2024 · Oxford University Press eBooks
- Philosophy and the Duck-RabbitWilliam G. Lycan · 2024 · Oxford University Press eBooks
- The Intentionality of SmellWilliam G. Lycan · 2024 · Oxford University Press eBooks
- MultimodalityWilliam G. Lycan · 2024 · Oxford University Press eBooks
- ComplicationsWilliam G. Lycan · 2024 · Oxford University Press eBooks
- Nuevas herramientas para la valoración del impacto visual sobre la percepción sensorial y emocional de productos de "Alta Pastelería"José Alba Martínez · 2024
- Introduction to Perceptual LayeringWilliam G. Lycan · 2024 · Oxford University Press eBooks
- ConclusionWilliam G. Lycan · 2024 · Oxford University Press eBooks
- Preface and AcknowledgmentsWilliam G. Lycan · 2024 · Oxford University Press eBooks
- What Does Taste Represent?William G. Lycan · 2024 · Oxford University Press eBooks
- What Does Vision Represent?William G. Lycan · 2024 · Oxford University Press eBooks
- IntroductionWilliam G. Lycan · 2024 · Oxford University Press eBooks
- What Is It We Touch?William G. Lycan · 2024 · Oxford University Press eBooks
- Hearing AsWilliam G. Lycan · 2024 · Oxford University Press eBooks
- Appendix “The Slighting of Smell” (1989/2000)William G. Lycan · 2024 · Oxford University Press eBooks
- The Natural Way of Food ColouringAryan Mhatre -, Padmaja Binakar - · 2024 · International Journal For Multidisciplinary Research
- Using Technology to Increase Sales: Influencer Marketing and Viral MarketingAnisa Citra Lestari, Meylani Tuti · 2024 · Jurnal Sosioteknologi
- CarbohydratesAndrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery · 2024 · Wiley eBooks
- Coca Cola Starlight y Coca Cola Byte u 8-bit: perplejidades por unos sabores oscurosClaudio Fabián Centocchi · 2024 · Zer - Revista de Estudios de Comunicación
- SENTIDOS ESPECIAIS: ASPECTOS NEUROFISIOLÓGICOS SENSORIAISPaulo de Tarso Alves Matias, Sávio Vinnicius Macedo Assis, Juan Vitor Barboza Souza, Guilherme Farias Mendonça, Matheus Ribeiro Pinheiro Dias, Igor Simões Martins, Sebastião Alves Santana Neto, Alexandro de Almeida Alves, RENATA BECHARA COUTINHO, Ieramaia Ferraz Moreira et al. · 2024 · Revista Foco
- Methodological foundations2019 · Converging evidence in language and communication research
- Acknowledgments2019 · Converging evidence in language and communication research
- The evaluative dimension2019 · Converging evidence in language and communication research
- Explaining the hierarchy of the senses2019 · Converging evidence in language and communication research
- Correlations and clusters2019 · Converging evidence in language and communication research
- Semantic preferences of sensory words2019 · Converging evidence in language and communication research
- Index2019 · Converging evidence in language and communication research
- The five senses folk model2019 · Converging evidence in language and communication research
- References2019 · Converging evidence in language and communication research
- Synesthetic metaphors are not metaphorical2019 · Converging evidence in language and communication research
- The Embodied Lexicon Hypothesis2019 · Converging evidence in language and communication research
- Norming the senses2019 · Converging evidence in language and communication research
- Re-evaluating the hierarchy of the senses2019 · Converging evidence in language and communication research
- Synesthesia and metaphor2019 · Converging evidence in language and communication research
- Ineffability2019 · Converging evidence in language and communication research
- The hierarchy of the senses2019 · Converging evidence in language and communication research
- Frequency, semantic complexity, and iconicity2019 · Converging evidence in language and communication research
- Prelim pages2019 · Converging evidence in language and communication research
- Sensory semiotics2019 · Converging evidence in language and communication research
- Dominance relations and specialization of sensory words2019 · Converging evidence in language and communication research
- Table of contents2019 · Converging evidence in language and communication research
- Congenital anosmia and subjective tactile function: A pilot studySupreet Saluja, Anna Laura Tóth, Moa G. Peter, Robin Fondberg, Arnaud Tognetti, Johan N. Lundström · 2025 · Behavioural Brain Research
- The Importance of the Fashion World for the Visually Impaired UserJoão Teixeira, Joana Luísa Ferreira Lourenço da Cunha, Inês do Amaral · 2025 · Springer eBooks
- Designing Automation for Enhancing Multitasking PerformanceJiaxin Li, Wenxin Xiao, Jieun Kim · 2025 · Lecture notes in computer science