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Production of succinic acid by metabolically engineered microorganisms
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Cites
Production of succinic acid by bacterial fermentation
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Cited by
Enzymatic Conversion of CO2: From Natural to Artificial Utilization
Bierbaumer, S., Nattermann, M., Schulz, L., Zschoche, R., Erb, T. J., Winkler, C. K., Tinzl, M., & Glueck, S. M. (2023) · Chemical Reviews · doi:10.1021/acs.chemrev.2c00581 · Cited by 279
Metadata
- Authors
- Ahn, J. H., Jang, Y.-S., & Lee, S. Y.
- Venue
- Current Opinion in Biotechnology
- Publisher
- Elsevier BV
- Published
- 2016-12
- Volume
- 42
- Pages
- 54-66
- ISSN
- 0958-1669 (ISSN-L)
- OpenAlex
- W2299158335
- Cited by
- 293
- References
- 36
- FWCI
- 2.24
- Type
- journal article
- Language
- en
- Open access
- closed
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.