The DOI matches its Crossref record; 82 of the 82 references it cites were found in a registry or an index.
Plate waste in hospitals and strategies for change
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Citations
Cites
Estimating and Addressing America's Food Losses
Kantor, L. S., Lipton, K., Manchester, A., Oliveira, V., Kantor, L. S., Lipton, K., Manchester, A., & Oliveira, V. (1997) · Unknown · doi:10.22004/ag.econ.234453 · Cited by 491
Hiesmayr, M., Schindler, K., Pernicka, E., Schuh, C., Schoeniger-Hekele, A., Bauer, P., Laviano, A., Lovell, A. D., Mouhieddine, M., Schuetz, T., et al. (2009) · Clinical Nutrition · doi:10.1016/j.clnu.2009.05.013 · Cited by 453
Comparison of digital photography to weighed and visual estimation of portion sizes
Williamson, D. A., Allen, H. R., Martin, P. D., Alfonso, A. J., Gerald, B., & Hunt, A. (2003) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(03)00974-x · Cited by 355
The Skeleton in the Hospital Closet
BUTTERWORTH, C. E. (1974) · Nutrition Today · doi:10.1097/00017285-197403000-00001 · Cited by 336
Food losses in food service institutions Examples from Sweden
Engström, R., & Carlsson-Kanyama, A. (2004) · Food Policy · doi:10.1016/j.foodpol.2004.03.004 · Cited by 311
Taste and smell perception affect appetite and immunity in the elderly
Schiffman, S., & Graham, B. (2000) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601026 · Cited by 308
Wright, L., Cotter, D., Hickson, M., & Frost, G. (2005) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.2005.00605.x · Cited by 273
Food intake in 1707 hospitalised patients: a prospective comprehensive hospital survey
DUPERTUIS, Y. (2003) · Clinical Nutrition · doi:10.1054/clnu.2002.0623 · Cited by 255
High food wastage and low nutritional intakes in hospital patients
BARTON, A. D., BEIGG, C. L., MACDONALD, I. A., & ALLISON, S. P. (2000) · Clinical Nutrition · doi:10.1054/clnu.2000.0150 · Cited by 225
BECK, A. M., BALKN, U. N., FÜRST, P., HASUNEN, K., JONES, L., KELLER, U., MELCHIOR, J.-C., MIKKELSEN, B. E., SCHAUDER, P., SIVONEN, L., et al. (2001) · Clinical Nutrition · doi:10.1054/clnu.2001.0494 · Cited by 211
Cited by
Food waste management in hospitality operations: A critical review
Filimonau, V., & De Coteau, D. A. (2019) · Tourism Management · doi:10.1016/j.tourman.2018.10.009 · Cited by 448
Food waste volume and origin: Case studies in the Finnish food service sector
Silvennoinen, K., Heikkilä, L., Katajajuuri, J.-M., & Reinikainen, A. (2015) · Waste Management · doi:10.1016/j.wasman.2015.09.010 · Cited by 297
Reeves, A., White, H., Sosnowski, K., Tran, K., Jones, M., & Palmer, M. (2014) · Clinical Nutrition · doi:10.1016/j.clnu.2013.11.012 · Cited by 56
Ofei, K. T., Holst, M., Rasmussen, H. H., & Mikkelsen, B. E. (2014) · Appetite · doi:10.1016/j.appet.2014.08.001 · Cited by 51
Ofei, K. T., Holst, M., Rasmussen, H. H., & Mikkelsen, B. E. (2015) · Appetite · doi:10.1016/j.appet.2015.04.043 · Cited by 44
Metadata
- Authors
- Williams, P., & Walton, K.
- Venue
- e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism
- Publisher
- Elsevier BV
- Published
- 2011-12
- Volume
- 6
- Issue
- 6
- Pages
- e235-e241
- ISSN
- 1751-4991 (ISSN-L)
- OpenAlex
- W2135505312
- Cited by
- 334
- References
- 82
- FWCI
- 8.99
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Plate waste in hospitals and strategies for change. https://app.cochat.ai/papers/10.1016/j.eclnm.2011.09.006
- The paper
- Williams, P., & Walton, K. (2011). Plate waste in hospitals and strategies for change. e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism. https://doi.org/10.1016/j.eclnm.2011.09.006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
